Tasting Note: A special blend of Riesling, Muscat, and Pinot Blanc from gravel, clay, and limestone soils. Spontaneous fermentation in stainless steel tanks. The Riesling gives this wine a notable acidity, keeping it vibrant and fresh with the fruitiness from all three and the floral touch the Muscat brings. Dry (less than 2g/L residual sugar.)

Certification: Biodynamic

Alcohol: 13.0%

Variety: Riesling, Pinot Blanc, Muscat

Region: Alsace, France

Barossa Shiraz holds celebrity status, which means Cabernet Sauvignon from around the region is often overlooked. Kym Teusner proves that it?s hugely underrated and there are plenty of Barossa Cabernet that can challenge the quality of the Shiraz.
The Eden Valley fruit takes the lead in this wine with plenty of lifted notes and blue fruits, creating a really elegant wine that has real energy about it. The Barossa Valley fruit gives the wine lovely rich dark black fruits?but the delicious savoury tannins of Cabernet Sauvignon still shine through, making this a wonderful drink.

This jammy journey of mouth FOMO keeps going!  Exotic excitement and new experiences light up the glass in volume 16. An adventure into the wild world of dragons(fruit) delivers us a science fictional type pour of a pink and purple milkshake. The aroma is a mash-up of strawberry and pear from the dragon fruit and earthy sweetness from the blueberries. The flavour is tangy bright fruits on a rich full body. The finish is long and creamy with a subtle cleansing tartness. An adventure in a glass that will make your eyes glow and nostrils flare in excitement.

ABV: 5.9%

Beautiful big styled Chardonnay with all the bells of whistles. Flavours of ripe citrus, spicy oak and nutty aromas all add complexity to this full bodied Chardonnay, which was aged in French oak to add weight and soften the succulent citrusy acidity in this lingering, flavoursome wine. 

Hawke’s Bay winemakers Tim Turvey (founder of Clearview Estate) and Matt Kirby consistently make this reserve Chardonnay in a rich, full flavoured style with creamy, buttery flavours to the fore and a full body adding to its crowd pleasing appeal. If you’re among the majority of Chardonnistas who love big buttery styles, look no further than this tasty drop from the long established Clearview on the coast at Te Awanga.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Patron Anejo is a delicate blend of uniquely aged tequilas. All the tequilas are aged in small white oak barrels for a minimum of 12 months. As in many premium red wines, the blends must be adjusted for each vintage. The same care and attention is paid when blending Patron Anejo making it smooth, distinctive and extraordinary. 

Brewer's Field Notes: Sweet, Floral & Banana. Complex & Sessionable

Colour: Straw
Aroma: Banana, Floral
Character: Ester Driven, Sessionable

Hops: Tettnang
Malt: Weyermann Barke Pilsner, Weyermann Wheat Malt
Yeast: Fermoale Weiss

5.3% ABV

A light-yellow gem with a fragrant, full-bodied, and delicate perfume that tickles the senses and delights the palate: Cinzano Bianco is sweet and versatile, with a spicy and floral taste that can spice up any drink.

Nose: Delicate white peach, flower blossom and freshly spiced marjoram, with after notes of fresh thyme.
Taste: Hints of fruit, vanilla bean and cinnamon lead to a bittersweet persistent finish.

Vacqueyras has always played second fiddle to Chateauneuf but the wines are finally starting to get the credit they deserve and this full bodied, deep and complex red is an excellent expression of this appellation. 

Sang des Cailloux means “blood of the stones,” and the galets ridden nature of the soil comes across in the mineral, stony aspect of this wine which is deep and full of energy and with notes of lavender, red and black fruit and olive. It is ready to drink now but will age gracefully for at least ten to fifteen years.

This wine is made from grapes grown on the elevated Plateau des Garrigues, where the vines are planted on a mixture of red clay, limestone and galets roule - or pudding - stones that are famously found in Chateaunuef.

4.2% ABV.

Baileys Espresso Cream is a delicious combination that was meant to be. Real Colombian coffee and other natural flavours meet yummy Baileys Original Irish Cream for a big bold hit of wonderful. Perfect for when you need to concentrate on the important things in life: coffee, chocolate and creamy Baileys. Enjoy neat, in one of our indulgent coffee cocktail recipes, or splash into coffee and hot drinks for an extra shot of wow.

Aged in new, charred American oak barrels, it develops the rich, carameliSed notes and smooth complexity expected of a true classic. But this bourbon was never m

440ml Can (4.0% ABV)

Meet "Peached Az" – the silky, sweet sensation that's peach-perfect for those nights when you swore you'd be in bed by 10! With luscious peach nectar and vodka, it’s like a peach party in your mouth – and everyone's invited. Inspired by Tokyo nights and questionable decisions, Peached Az is your cheeky companion for whenever you need a bubbly escape. So crack a can, embrace the fizz, and let’s get peachy!

440ml Can (5.0% ABV)

Feeling parched? Grab a can of Lemon Aye and quench your thirst with a fizzy twist on grandma's old-fashioned lemonade – now with a cheeky splash of vodka! It’s like your kids’ lemonade stand, but without the questionable hygiene. Bursting with zesty lemon juice, this bubbly delight will have you reminiscing about summer days and overpriced drinks. Perfect for when you need a sip of sunshine – or a quick escape from adulting. Cheers to laughter in every sip!