A long white cloud of fresh flavours 'It's Kiwi as'. This massively hoppy aromatic pale ale, contains deliciously local hops for a kiwi version of the ever popular IPA. It is also quenchingly bitter, while still having great balance and mouthfeel.

5%

Lorenzo the Magnificent is made from the incredible 2024 Hawke’s bay grape harvest. The wine takes inspiration from Italian adventures and stories of the Renaissance patron of the arts, Lorenzo de Medici. A blend bringing together the noble grape varieties of Bordeaux and Tuscany – 62% Cabernet Sauvignon and 38% Sangiovese.

In Ollie’s experience, he has never come across such a spellbinding wine. The blend speaks of the earth, with captivating aromas of the purest of dark fruits encased in bramble and wood smoke and a fine seam of graphite. Texturally the wine is rich and structured with plush tannins derived from perfectly ripe red grapes. 

The grapes are harvested meticulously by hand, then destemmed before being fermented and aged in Italian ceramic and clay vessels. The use of Clay Amphorae, handmade in Hungary, allows for longer skin contact with the wine after fermentation which helps to build rich, velvety tannins and texture. Ollie also had a chance introduction to a local potter John Gisborne who had made a beautiful 120 litre clay egg that came very close to floating away during the huge flood of 2023. It survived and became the perfect vessel to age the pressed Sangiovese wine. Gravity is used for wine movements within the cellar and natural settling without filtration. May contain traces of romance.

Each bottle has a unique wax seal to ensure authenticity and presented in a premium gift box.

 225 bottles produced. 

A very sessionable tart and fruity sour. Fluidity has been soured with Lactobacillus and features a huge whack of Sabro hops which offers its unique coconut and tangerine flavours. Smooth, easy drinking and perfect for warm summers days

3.8% ABV

Best Before: 2026/05/13

We’ve chosen Cascade and Amarillo for their orangey/ marmalade notes to brighten the chewier malty base, and Chinook for it’s piney character to compliment the bready, spicy rye.

6% ABV

Best Before: 2026/03/28

A clean, crisp Helles lager brewed with German ingredients, showcasing a balanced bready malt and refreshing finish.

4.1% ABV

Best Before: 2026/02/25

We love Simcoe here at Vibrant. It's a hop which is the backbone in so many of our most popular recipes, and it's about time it was pushed into the limelight. Bursting with the exotic fruit flavours of mango and lychee, and with a gentle bitterness, this is an expression of Simcoe through and through.

5% ABV

Best Before: 2026/04/03

Sweet, fruity and vinous, Primal Grace started life as a Belgian style strong ale.
Then Aged in Port Barrels. To this, we added another level of intrigue
by conditioning this on Cascara before lightly carbonating and packaging.

8.4% ABV

Best Before: 2026/03/25

Pupa is built to sit between east and west coast styles of American IPA. Both aroma and flavour swell with a deep hit of light citrus and ripe tropical fruits. Oats create a full yet smooth mouthfeel and the fruity yeast strain lends a soft stone fruit flavour to the finish.

4.5% ABV

Best Before: 2026/04/25

A Modern Hazy Pale Ale packed with soft fruit flavours. Smooth, tropical and juicy. You’ve got to have Faith

5% ABV

 Best Before: 2026/04/16

Drink beer, help others. Each can sold of this beer includes a donation to our Faith In Futures charitable campaign.

6.5% ABV

Best Before: 2026/04/26

The Explorer wine showcases vibrant aromatics with a bouquet of fresh dried herbs, spicy blackcurrant, and redcurrant notes. Its focused, elegant palate delivers a harmonious balance of fruit weight, structure, and texture, providing a satisfying combination of strength, freshness, and poise. Certified organic, this wine is crafted with care, ensuring a natural expression of its origins. Grape 100% Pinot Noir

The American-bred Citra hops made its splash into the industry with a bang, taking over the craft brewing scene by storm with its otherworldly tropical fruit flavour and aroma. Our take on this juicy hop takes the best of its exceptional characteristics to brew a bold yet balanced IPA. A simple base of British pale malt is coloured by small kettle additions of our UK and US hops blend for a soft, fruity bitterness. Come dry hopping time, we hit high gear with 16kg of Citra spread over three additions, layering them into the beer for the ultimate juicy, resinous taste experience and an aroma of tropical fruit that lures your olfactory sense from across the room.

7.2% ABV

Best Before: 2026/04/21

Introducing Affogoato smoothie stout. This indulgent 7.5% affogato inspired stout delivers rich espresso, creamy vanilla, and dark chocolate flavours with every sip. It's thick, smoothie-like body, created by the use of Minor Figures oat milk, enhances the velvety mouthfeel. This boozy little number is literally a classic Italian dessert in a glass....oh mama mia!!

7.5% ABV

Best Before: 2025/12/28

A big, bright, and juicy 6% sour loaded with tart lingonberries and lush blackberries. Bold, vibrant, and just the right balance of sweet and sharp, this one hits like a fruit punch to the taste buds. Think berry jam, fizz, and a cheeky little pucker — sunshine in a glass

6% ABV

Best Before: 2026/05/07

Brewed with a choice combination of Barley, Wheat and three types of Oats it pours a hazy pale straw colour. The mouthfeel is oily and silky, the body sweet and prominent all rounded out with the lightest of crisp bitter finishes to get you quaffing back for more.

This all combined with our very own house New England yeast tees up the perfect platform to showcase this styles most important attribute, the hops. Simcoe, Citra, Mosaic, Ekuanot and Azacca all come out to play to deliver an explosion of orange peel, mango, melon and pine, enough oil to grease your teeth!

4.2% ABV

Best Before: 2026/03/09