Bright and lively with a myriad of fruit flavours, the herbal frehness of Teaninich rolls into the delicious dessert intensity of Oloroso and Pedro Ximinez sherries with a hint of anise. The beautifully balanced blend of rasin fruits and spicy oak makes it all quite singular. If zing is your thing then this dram is king.

Santisima Trinidad de Cuba seven year old Rum is a bright amber in colour with sweet aromas of raisins, dried grapes and oak. On the palate there is slight but perceptible sweetness, combined with hints of vanilla and dried sweet almonds.

Reinventing the OG of DVB Hazy Brews - A lineage of constant improvement and development. Reintroducing: Juicy Two Shoes - 6.2% New England IPA

When we talked as a team about bringing back Juicy Two Shoes, we decided we were keen to keep the same delicious hops, but improve a few tweaks here and there for the process as we have learned over the years. We now have better schedules of Dryhopping, getting more fruity aromas out of it, and improving the body to be more silky smooth and lighter through pilsner malt vs ale malt ratios.

Colar Beer - Vanilla
Vanilla Cola Sour (4.5% ABV) 
Flavours: The same delicious cola nostalgia as Colar Beer, but dosed with just the right amount of lactose and vanilla. It's like a canned Ice Cream float!

Pink Lemonade Sour, 4.20%
The perfect beer when you want something that tastes “nothing like a fucking beer!?” according to your uncle. Pours a strange pink colour and tastes like you fucked up making raspberry lemonade by leaving out the sugar.

'En Barberon' is made from a plot of chardonnay grown in marl/ limestone subsoil. The grapes are hand-picked and the wine is vinified and aged without sulphur, resulting in a concentrated and powerful wine.

Established in the early 1960s, by Andr? and Mireille Tissot the Domaine is now managed by B?n?dicte and St?phane Tissot. 

Made in the ripasso style which involves a second fermentation with dried grape skins or pomace. The resulting wine shows ripe fruit flavours and full body but retains an easy drinking style.

Location: Valpolicella DOC area (Veneto).

Altitude: 150-350 metres a.s.l.

Soil type: varied, silt-clay, partly calcareous and partly on Eocene marls. Grass sward between vines.

Training system: Pergoletta Doppia.

Age of vines in production: 15 to 25 years.

Buds per vine: 18. Density: 3,300 to 3,500 per hectare. Yield per hectare: 70 hl.

Harvest: in the beginning of October exclusively by hand.

Alcohol: 13.5 %

Vinification: destemmed and gentle pneumatic crushing Fermentation temperature between 25 and 28 °C. Maceration for 10 days with scheduled punching 3 times a day. Conservation in stainless steel vats until February. Second Fermentation on the Amarone skins during 15 days at a temperature of 15 °C with daily punching downs. Malolactic fermentation completed. Aging in wood then in bottle.

Made in the Valpolicella Classica region from a blend opf the traditional Veronese grapes: Corvina, Rondinella and Molinara. 

Medium intensity cherry red in the glass this opens with an intense bouquet of ripe cherry aromas. The palate is fresh with good acidity and soft and silky tannins. Cherries and red fruits are the dominant flavour bolstered by hints of oak.

Food pairing - Typically versatile and good throughout the meal; excellent with soups, pasta and risotto. Enhances both simple food and more complicated dishes based on red meat and moderately aged cheeses.

Beer Pilsner Krombacher 0% Bottle 330ml

PRODUCT OF GERMANY. Krombacher Pils 0.0% is every day, every occasion refreshment with the taste and character of a true Krombacher Pils. Very close in character and style to the regular Pils. Fresh, fine hop aromas and a light malt-sweetness at first, this quickly changes to the hoppy, delicate bitterness and well balanced style of Krombacher Pils.

HELLES LAGER

Our Munich Helles is crisp with subtle toastiness and pronounced malt aromas, offering a smooth and incredibly drinkable experience. Its layered complexity adds depth to each sip, perfectly balancing malt richness with a refreshing finish. Clean and satisfying, it's a lager that leaves a lasting impression.

PACIFIC GOSE

Our Pacific Gose is a sparkling, tart German-style ale with a bold Pacific twist. Featuring hops from New Zealand and Australia, it bursts with zesty citrus, pine, & floral notes, while the addition of salt and coriander creates a refreshing and complex balance. Sitting on a base of wheat and pilsner malts, this hoppy sour offers a bright, layered experience that's both crisp and satisfying.

ITALIAN PILSNER

Our Italian Pilsner is a refreshingly crushable beer, showcasing a delicate balance of light hoppy notes that make it perfect for any occasion. Brewed with Saphir and Tettnang hops, this pilsner offers a crisp, floral aroma and a subtle hint of spice with a clean finish and effervescent character.