Straight out of our R&D distilling program, inspired by our travels to Singapore earlier in the year, we’re championing the Rose Apple - A mild, subtly sweet, fruity lavender/rose-esque tasting fruit originating from SEA - its light, refreshing, and the right amount of tart that’ll have you going la la all day long. We've elevated this new found fruit by blending it with our in-house distilled vodka, reverse osmosis filtered water, and lots of bubbles. That's it! A thirst-quenching and refreshingly fruity little number that could be your summer fling

5% ABV

Best Before: 2026/12/10

Seven Suns is a brand-new fruited pastry-style sour, straight from our R&D project arm. Beginning as an imperial, amplified lacto-sour, we then went big with a double hit of the seven favorites we’re loving right now—Aussie watermelon, raspberries, cherry, guava, strawberry, dragonfruit, and blood plums. It starts strong and fruit-forward with a robust tartness, while lashings of vanilla and milk sugar help to round and soften the finish on this simple yet decadent treat. The Seven Suns are calling—will you answer?

6% ABV

Best Before: 2025/12/20

Expertly blended with spice and natural flavours, my Captain Morgan Original Spiced Gold is the figurehead of my ship.

A secret recipe of adventurous spice & natural flavours that are expertly blended with fine Caribbean rum – then aged in charred white oak barrels to create a taste and colour as rich as a pocketful of gold doubloons. For a smooth and refreshing tasting drink, Captain Morgan Original Spiced Gold is best served in a tankard over ice, with cola and a slice of lime.

Tasting Notes: Notes of rich natural vanilla, brown sugar, dried fruit, warming spices with hints of oak, come together to create a perfectly balanced spirit with a smooth finish.

A very special Grand Cru edition of our Garage classic, first brewed back in 2023 to celebrate the 10 year anniversary of Hops on Pointe, now back for round 2, in all of it's original gilded glory.
Brewed with extra premium malts, Nelson Sauvin hops and bottle conditioned with champagne yeast. The result is an extra strong golden pilsner with a crisp, citrus and crushed grape palate, rich tropical fruit aromas and lively, persistent effervescence.

ABV - 10%

Marion Street, inner city saison, a style of beer from a simpler time, lovingly recreated for the new urban world.

Fermented with mixed cultures, aged in oak barrels and blended with a portion of aged sour stock, it’s an easy drinking farmhouse style ale with a subtle tart twist. A traditional brew that’s as refreshing now as it ever was.

ABV - 4.2%

You Can Have It All – literally and metaphorically. This brand new fruited pastry-style sour comes straight from our R&D project arm. Starting its journey as an imperial, amplified lacto-sour, we’ve given it a huge double hit of Aussie blueberries and coconut ice cream. It begins strong and fruit-forward with robust tartness, while lashings of Madagascan vanilla help round and soften the finish

5.9% ABV

Best Before: 2026/01/03

KONG is a brand new Double Dry Hopped DIPA crafted on a foundation of premium New Zealand malted barley, oats, and rolled spelt. Lavishly double dry-hopped using our innovative Clean Fusion™ dry hopping technique, with a hot-side addition of Citra Dynaboost® adding an extra layer of hop character and complexity to the Wai-iti, Southern Cross, Rakau, and hand-selected Nelson Sauvin hops we’ve got in this foil suited hop tube. The King is back, baby!

5.9% ABV

Best Before: 2026/01/10

Brewdog Hazy Jane Guava decamps to the tropics for a juicy makeover that turns the exotic fruits up to 11 for this hazy IPA with a tropical twist. Guava leads the way with notes of pineapple, mango and stone-fruit following on. Brewed with oats and wheat and left unfiltered for a fruity smooth journey.

5% ABV

Best Before: 2026/05/09

Cool down with an Orange Science, the latest and greatest in our zested pilsner series. Orange Science starts with a base of maize malt, newer pilsner yeast and a Motueka dry hop before adding Florida navel orange zest. Crispy and zippy lager flavors are met with a touch of Sunday mimosas, Orangina juice drink, and a dry, snappy orange finish

5% ABV

String Theory uses a special version of our farmhouse mixed culture along with white wheat and strata hops before being conditioned on pink guava and strawberry.
Pouring bright pink, this beer releases notes and flavors of bright crushed berry jam, tart guava, strawberry jolly ranchers, and tropical fruit rollsups supported by an elegant bready and floral backbone. String Theory Pink Guava Strawberry is fruity yet contains zero residual sugars, and it is low in carbs. This generates a crisp, dry, and exceptional drinking experience with a beautifully balanced acidity and lingering minerality.

5% ABV

Our newest Sour IPA, Temporal Loops, which is conditioned on Apricot and Peaches.
Atop a fluffy base, Temporal Loops uses our fruit forward Past and Present yeast blend, Apricot, Peach, and select hops. A luscious stone fruit aroma continues with matching flavors of pureed peach, apricot jam, light pear, and orange fruit roll-up with a touch of hoppy flavor and a tart finish. The body is full while still maintaining its drinkability thanks to its #balancedacidity to round it all out

7% ABV

Slightly carbonated, but hugely pungent. A tropical three-hoppy blend with notes of citrus, stone fruit and resinous bitterness. Enjoy this awe-inspiring sting.

You may be thinking, there is honey in this Session IPA. HA! Nada! Nasi putih! Sorry, mate. After we played the Jackass movies all the way through, in honor of the stupidest game ever invented, we named our beer after it. Lightly carbonated, but hugely pungent. A tropical three-hoppy blend with notes of citrus, stone fruit and resinous bitterness. Enjoy this awe-inspiring sting. But Beehive Tetherball? No goos, #NeverClever! Don't try this at home.

3.9% ABV

Best Before: 2025/05/23