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5192 products
5192 products
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$85.99
Unit price perHastings Distillers are New Zealand’s first producer of certified organic artisan spirits and liqueurs. The artisans behind it are Kate Galloway and David Ramonteu. On the back of their extensive background in winemaking they successfully create sophisticated, unique spirits and liqueurs that will always have a place on our shelves.
Combining their East Block 200 Gin, L’Opera bitter orange and Rubis Vermouth, ‘The Count’ pays tribute to the classic Negroni.
Featuring all organic botanicals, the Count is a luscious and spicy assemblage of aromatic gin, fragrant seville and navel oranges, dark fruits, dried herbs and warm spice. The palate is smooth and round with a pleasant, lingering bitterness.
Sophisticated, yet simple, The Count is ready to serve.
Pour cold over a single large ice cube and garnish with an orange twist.
ALL OF HASTINGS DISTILLERS PRODUCTS ARE BIOGRO CERTIFIED ORGANIC
$19.99
Unit price perOur latest addition is a golden lager. It’s been on our radar for a while, and up till now, it’s impossible to brew. We have found a new yeast specific for zeros that can work well with wheat and barley to brew an all-malt lager. A quality Golden lager needs quality ingredients and this all NZ beer delivers! The grains of Canterbury give the body of Riwaka hops the finish. Enjoy
$39.99
Unit price perExcept for different (experimental) barrel use - this is a near replica of the McArthur Ridge Southern Tor Pinot Noir 2022 which won "Best in Show" at the Decanter World Wine Awards 2024 and made by winemaker Matt Connell. A very limited release, offering all the quality and complex flavours of its predecessor. Very limited.
$49.99
Unit price perThis stunning little Greek white is a blend of native, local varieties Vidiano and Thrapsathiri, cropped from 10 to 100 year old vines that are organically farmed off schist soils in the southern part of Crete. The wine is bottled without filtration or fining, with minimal added sulphites.
Iliana Malahin is one of the stars of the modern wine movement in Greece who focusses on reviving native varieties and sites found around the village of Malampes, in the mountainous south of Crete.