AGAVE DAYS TEQUILA BARREL AGED CHILLI SALTED WATERMELON BRUT LAGER 

Agave Days delivers a tantalizing blend of freshly sliced watermelon sweetness and the bold kick of jalapeño. A hint of salt heightens the interplay between sweet and savoury notes, while subtle vanilla and oak from the tequila barrels add depth. With its crisp and refreshing finish, this unique lager leaves a lasting impression of balanced flavours.

RADLER RAYS GRAPEFRUIT RADLER - FRESH RELEASE!!



Radler Rays Grapefruit Radler is a light, easy-drinking beer that offers a refreshing, clean mouthfeel with every sip. The complex citrus of grapefruit shines through, complemented by hints of tropical fruit & subtle notes of red berry. This combination creates a vibrant, yet balanced flavour that's perfect for a crisp, invigorating experience.

Red shiso umeshu 720ml

Nakano umeshu, infused with red shiso (perilla, also known as Japanese mint).

A refreshing blend of the acidity and aroma of the red shiso alongside the sweetness and tartness of umeshu.

Kayuki ume spirits 700ml

A distilled fine spirit that retains the rich aroma of ume.

Vacuum-distilled from Nakano’s umeshu (plum wine), which is itself made using Wakayama Nanko ume (plums).

Awards:

• Gold at the Lyon Spirits Competition

Lemon sour concentrate 600ml

Traditional Japanese lemon sour (also called chu-hai) in a concentrate, full of 25% real lemon juice.

Mix with soda water at a 1:4 ratio - one 600ml bottle of concentrate makes 3.0 litres of lemon sour.

Pineapple sour concentrate 600ml

This is a collaboration with “pine-ame” (pineapple candy) - an icon of the Osaka region.

Mix with soda water at a 1:4 ratio - one 600ml bottle of concentrate makes 3 litres of pine-ame sours.

Pine-ame (pineapple candy) was launched in Osaka in 1951 and has been loved by locals for over 70 years. It evokes the retro vibes of the post-war Showa period. It’s no exaggeration to say that basically everyone in the Kansai (Osaka) region knows about Pine-ame. And there’s been a recent surge in its popularity across Japan, thanks to collaborations with the likes of the champion Hanshin Tigers baseball team.

Bushmills 14yo is triple-distilled and undergoes a special maturation process. The single malt whiskey is first matured in first and second fill bourbon barrels and then refined for 12 months in rare Malaga wine barrels. The finish gives the whiskey its ruby red colour and flavours of exotic summer fruits, which are combined with warm and spicy wood notes.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skillfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

Located in the heart of Portugal, the Douro Valley is one of the world?s oldest protected wine regions, established in 1756. With the country?s highest wine classification as a Denomina??o de Origem Controlada (DOC), this historic region is a significant producer of robust, characterful red wines. The barriques selected have imparted richness of both colour and flavour to our Speyside malt, offering decadent layers of dried stone fruits and delicate hints of warming spice.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skilfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the GlenAllachie spirit.

The second winery established in Tuscany?s renowned Bolgheri area, The Grattamacco Estate produces wines with a signature style of elegance. Complementing our fruit-forward Speyside spirit, maturation in these barriques have created a palate rich with juicy blackcurrant and sweet tannins. Truly embodying the complexities of the red wine previously held in each cask, the resulting whisky offers up honeyed elegance with a well-balanced finish.

To craft The GlenAllachie Wine Series, we first expertly matured our spirit in American oak ex-Bourbon barrels. Subsequently, the whisky underwent additional maturation for over two years in wine barriques skillfully sourced by Master Distiller Billy Walker, imparting a distinctive twist onto the unpeated GlenAllachie spirit.

These particular French oak barriques were procured from one of just five Premier Cru Classe chateaux located in the world-renowned wine region of Bordeaux, France. Top of the official Bordeaux wine classification, these estates are considered to produce wines of the highest quality and flavour. Maturation in casks which previously held such full-bodied red wine has imbibed our honeyed spirit with deep notes of black cherry and smooth espresso. The resulting golden malt delivers a truly refined yet complex drinking experience.

This is Kilowatt, and by heavens, we are all here for this brand-new, topped-up-to-the-brim cream smoothie sour championing our Liquid Cream treatment. Combining post-fermentation additions of blackcurrant, passionfruit, and banana purees with a big splurge of silky coconut cream all topped off with a honey-lemon coulis drizzle. This obtusely packed fun tube is just the kind of high-voltage madness one needs when face to face with summer at the doorstep.

6.8% ABV

6.6% ABV / 440ML

A generous helping of sticky, new-season Rakau, Southern Cross and Motueka hops bring a dank citrus note bursting with fresh lime zest, passionfruit and pineapple. This punchy combo was topped with HopKief Nelson Sauvin just before packaging for a fresh hit of those delicious Nelson Sauvin notes. A stripped-back malt base and clean lager fermentation inspired by Pacific Coast’s Lagerfest winning pilsner allows these flavours to pop and provide a clean and snappy finish.

A big, bold, Hazy Double IPA, with intense citrus and tropical flavours, and gooseberry and grape aromas. At 7.8% ABV it's a good one to share, perhaps with one of your Nice friends.

A silky, elegant, structured and commanding wine, which drinks well now and can age for the medium to long term. The biodynamically farmed Calvert Vineyard is home to both Pinot Noir and a smidgeon of Chardonnay and is situated on Felton Road in Bannockburn, Central Otago. This vineyard lies just below the hills of the Bannockburn gold sluicings and makes beautiful wine, one of Central Otago's most consistently highly rated Pinot Noirs every year with its great fruit purity. approachability and aging potential.

A great investment in your cellar.