The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.

Wolfburn Distillery's fourth small-batch release, named Batch 155. Consisting of just 5300 bottles in total, it is the first whisky from Wolfburn to have been matured in one type of cask (first-fill ex-bourbon barrels for close to five years) then finished in another (six months in port hogsheads). 

The results are superb: a smooth, rich, easy drinking whisky, rich in colour and with a depth of sweet flavours from the port influence. Like previous Wolfburn small-batch releases, Batch 155 was named after the warehouse in which the casks were matured (Warehouse 1), and the specific row in which the casks were located (row 55).

Beautiful soft red fruited Pinot Noir from the original Lowburn Ferry Vineyard in Central Otago. This is a great wine with stature and power. 

Southward Distilling is a Wellington based company turning fresh New Zealand grown ingredients into deliciously refreshing spirits. This blood orange gin has a beautifully balanced bitterness from orange peel combined with the sweetness of the juice come together to form a taste of refreshing citrus, balanced by a background of juniper. Its vibrant colour is perfect for summer gin and tonics.

Blast off on a tropical wave of haze!

Sweet, tart and juicy - a daydream sipper with notes of fresh-cut citrus and pine
and a lush squeeze of pink grapefruit juice to keep your head in the clouds.

6.0%

On a good day in Wellington you can find us in Newtown, rolling around Riddiford St in pursuit of rad times. This beer has a full, tropical palate with fresh fruit aromas and a crisp juiciness that will keep you refreshed from the bar to the house party.

4.8% ABV.

ABOUT
From wild and beautiful Central Otago, comes New Zealand’s first artisanal wine-based
botanical Aperitivo. Created by Terra Sancta’s resident Witch, Seer and Alchemist, it is
made from the botanicals that surround our Bannockburn vineyards. “Aperitivo” stems
from the Latin word Aperire meaning “to open”. Designed to be consumed at the start
of either lunch or dinner as an Aperitivo, it will open you digestively and socially all
whilst providing a portal - an opening - into our special part of the world - Terra Sancta
in Bannockburn, Central Otago.

HARVEST
Foraged from Terra Sancta’s Bannockburn vineyards and surrounds during our wine
grape harvest, it expresses the character of our special part of the world at our favourite
time of year. From March through to May, botanicals of every kind are collected by the
Terra Sancta team from the vineyard, the banks of the Kawarau River and Central Otago
and stored in our winery in preparation for drying and extraction during spring.

CREATION
A result of exploration, experimentation, persistence and alchemy, the path to creation
began in 2017. With careful study and trial of over 30 medicinal and flavorful flowers,
fruits, bark, leaves, roots and seeds, the final secret blend of 16 botanicals was created in
December 2019. Each botanical extraction is prepared from scratch by Terra Sancta
before blending with the wine base. Entirely natural with no added colour. Bottled on
site at Terra Sancta under cork and wax.

BOTANICALS:

Pinot Gris wine base combined with a secret blend of 16 botanical sourced by Terra Sancta including Kanuka, Horopito, Rosehip, Elderberry, Yarrow, Thyme,Sage, Hawthorne & Artichoke.

TASTING NOTE
Energy. Intensity. Vibrancy. Brilliant red. Captivating perfume. Fresh strawberries,
elderberries, brambles. Herbal notes. Thyme, sage, wormwood. Spicy horopito, tangy
citrus. Perfect balance. Gentle bitterness. Ambrosian finish. Persists. Delicious.

SERVE
Option 1 - On the Rocks - pour 60ml into a glass over ice.
Option 2 - Cube and a Splash - as above, but with the addition of a splash of soda (or to
taste). Add mint and a slice of orange for additional finesse.
Option 3 - Terra Sancta Botanical Spritz - 1:1:splash - as above but with the addition of
60ml dry sparkling wine (Prosecco or similar).
Option 4 - Experimentation is encouraged - tell us your favourite recipe on Instagram

This is one of our best Pinot Noirs under $25 and consistently exceptional drinking at this price, thanks to fruit forward flavours of red cherries which are underpinned by refreshing acidity kept in balance by an under tow of savoury, earthy flavours. 

It's made by Martinborough winemaker John Douglas, who owns a small vineyard on Te Muna Road, 9 kilometres west of Martinborough village. This four hectare plot of organically certified vineyard land is home to the grapes that go into this excellent Pinot Noir, which over delivers on value, flavour and style.

Te Muna Valley has the same stony soils as vineyards the better known  vineyards around Martinborough village. It also has a slightly windier, slightly cooler climate, both factors that combine to make for challenges in the volume of grapes produced but exceptional depth of flavour in the great wines from this valley. 

Our most popular beer, Dragon APA has a slightly sweet aroma with citrus and herbal pine flavours from Mosaic and Falconer’s Flight hops.

The use of Gladfield’s American Ale, Wheat and Medium Crystal malts provide an excellent base for a medium bodied and quaffable APA.

APA - 5.7% ABV.

Smooth, dark and full bodied blend of four Portuguese red grape varieties. Castelão, Camarate, Tinta Miúda and Preto Martinho combine to make this wine rich, dark and fruity in flavour with its dry, spicy style. If you had to name a modern European country, Portugal may be one of the last places to spring to mind but wines like these highlight a new wave of wines now pouring out of this most western European country. And best of all, most of them are made using traditional, indigenous, little known grapes that have always grown in Portugal, such as the four that make up this beautiful robust, smooth, velvety red.

Alpha Domus winery was founded in 1989 and its name is an anagram of the owners' names, Anthonius, Leonard, Paulus and Henrikus. Domus is Latin for home. 

They named this soft, chocolatey and plush Merlot after the classic 1932 Fox Moth aircraft, which helped open the world up to travel and adventure. This dry, smooth and full bodied red also opens up new worlds of flavour and shows why Merlot is the most planted red grape in Hawke's Bay - it works a treat there. 

There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop. For our 2021 vintage, we have blended these tannin bombs with Taylor's Gold pears and added a few Egremont Russet apples to bring a little acidity to the blend.

The result is a smooth, creamy perry with a modest natural sweetness.

Fruit: Perry pear (unidentified), Taylor's Gold, Egremont Russet
Residual sugar: 9g/l
Aged: 6 months in oak and steel

5.7% ABV.

Trois Monts refers to three hills in Flanders: Mont Noir, Mont Cassel and Mont de Cats. 

3 Monts is a great example of a classic pale biere de garde, pouring a medium-gold with a fluffy white head. Fresh zesty hops give it a big nose full of citrus and hay notes. On the palate there is a heap of grassy hop flavour, sweet rich pale malt character and a firm bitter finish. The full bodied malty palate gives way to a bitter finish.