Not all days are for going BIG! When in the mood for something light in Alc/Vol, but full of flavour, our EddyLite Pale ale is the ticket! This double dryhopped session pale ale is sure to please!

2.5% ABV.

Epic Brewing - Travelling across the sky.  A Charlot.  Legendary Warrior.  Fighting the giants.  The people know he is fighting for them.  God of Thunder.  The sound of the drums, beating in your heart.  Maybe you'll shiver, maybe you'll quiver.  Quick on the trigger, thunder and lighting.

American Pale Ale - 5.8% ABV.

Introducing the newest in the Liberty Family. Liberty Brewing 'Sachet' Orange Sour geared for your summer sessions so you can have a couple in the sun and still be responsible!

Now why would we call it a Sachet Sour, seems weird right. Well, the secret ingredient in this beer comes in a sachet, and may remind you of your childhood, dipping your sticky little fingers into the orange tasting crystals instead of pouring them into the water as they were intended.

5.0% ABV

Our most popular beer, Dragon APA has a slightly sweet aroma with citrus and herbal pine flavours from Mosaic and Falconer’s Flight hops.

The use of Gladfield’s American Ale, Wheat and Medium Crystal malts provide an excellent base for a medium bodied and quaffable APA.

APA - 5.7% ABV.

Smooth, dark and full bodied blend of four Portuguese red grape varieties. Castelão, Camarate, Tinta Miúda and Preto Martinho combine to make this wine rich, dark and fruity in flavour with its dry, spicy style. If you had to name a modern European country, Portugal may be one of the last places to spring to mind but wines like these highlight a new wave of wines now pouring out of this most western European country. And best of all, most of them are made using traditional, indigenous, little known grapes that have always grown in Portugal, such as the four that make up this beautiful robust, smooth, velvety red.

Alpha Domus winery was founded in 1989 and its name is an anagram of the owners' names, Anthonius, Leonard, Paulus and Henrikus. Domus is Latin for home. 

They named this soft, chocolatey and plush Merlot after the classic 1932 Fox Moth aircraft, which helped open the world up to travel and adventure. This dry, smooth and full bodied red also opens up new worlds of flavour and shows why Merlot is the most planted red grape in Hawke's Bay - it works a treat there. 

There's a saying "plant pears for your heirs", which is why several years after grafting over to perry pears, we still have a limited crop. For our 2021 vintage, we have blended these tannin bombs with Taylor's Gold pears and added a few Egremont Russet apples to bring a little acidity to the blend.

The result is a smooth, creamy perry with a modest natural sweetness.

Fruit: Perry pear (unidentified), Taylor's Gold, Egremont Russet
Residual sugar: 9g/l
Aged: 6 months in oak and steel

5.7% ABV.

Trois Monts refers to three hills in Flanders: Mont Noir, Mont Cassel and Mont de Cats. 

3 Monts is a great example of a classic pale biere de garde, pouring a medium-gold with a fluffy white head. Fresh zesty hops give it a big nose full of citrus and hay notes. On the palate there is a heap of grassy hop flavour, sweet rich pale malt character and a firm bitter finish. The full bodied malty palate gives way to a bitter finish.

A silver tequila from Arette, this was launched in 2007 and is made at the El Llano distillery, which has been owned by the Orendain family since the early 20th century. This is bottled on site in Jalisco.

Tasting Notes:

Nose: Creamy aromas. Hints of lemongrass, fresh herbs, baked agave notes.

Palate: Roasted, slightly vegetal palate. Lemon and lime, hints of blossom and vanilla.

Finish: Slightly short finish with a little spice.

A fine example of a Japanese Umeshu liqueur, made from the Nanko ume fruit (it's like a cross between a plum and an apricot) and sugar cane. This premium Umeshu was crafted from various batches of matured Umeshu and at least three different Ume liqueurs, which had been aged mature between one and two years, then married together.

Thedelicious tang of Umeshu comes from citric acid in the fruit, and the refreshing flavour stimulates the appetite. Umeshu also contains malic and succinic acids. The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. It is this process which gives CHOYA Umeshu its unique fruity bouquet, with notes of almond and marzipan. Source: www.choya.com 

Super peachy, full bodied and dry voluptuous Viognier style - it's mouth filling and rich with great balance and a ligth touch of lively acidity to stretch out the wine to a long, peachy finish with flavour hints of apricot paste and skin. The grapes were whole bunch pressed with 60% barrel fermented to accentuate the body and texture to the wine. The remaining 40% was fermented in stainless steel tanks bringing freshness.

This wine displays classic stone fruit characteristics of apricot, white peach with floral details and subtle creaminess on the palate.

Aromas of fruit, baked fully-ripened agave, green olive, and earth are invitingly present. Slightly brighter and a touch more rustic than the regular Blanco, the accents of butter, olive, earth, black pepper, and vegetal qualities in the flavour are enhanced because it comes straight from our small copper pot still, without adding water prior to bottling.

For years, the only way to sample this was to visit our distillery in Tequila, Jalisco. Until now.

Genepi is a high altitude Artemisia plant (2000m+), belonging to the Absinthe family. This liqueur consists of maceration of Alcohol, Genepi, sugar, and a soupcon of 63 other herbs. Absolutely delicious, in the Chartreuse style, you can enjoy it straight up, at room temperature or very cold. source: spiritsoffrance.com