Te Kano is a Central Otago based winery making stylish, high quality wines. Their Pinot Noir is a supple, fruity wine with raspberry, plum and cherry flavours. Subtle savoury herbal notes bring complexity and elegance. This wine is unfined and unfiltered to preserve its finesse and purity.

Aged for seven years and bottled at 107 proof, this is Bourbon (whiskey) for the stout of heart. It's the smoothest of Beam's Small Batch range, and has delectable flavours like toasted coconut, cashew and vanilla.Baker was a bit of a rogue, but his families love of distilling runs through his veins - it would have to considering his Grand-Uncle was the legendary Jim Beam.

Ripe hand picked fruit, gentle winemaking and maturation in French oak have resulted in a complex and powerful wine, with aromas of red berry fruits and violets, a rich and silky smooth palate and a long spicy finish. Excellent value, drinking fantastically well now and will develop and cellar for several years.

Basil Hayden’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others are Knob Creek, Baker’s Bourbon, and Booker’s Bourbon. Basil Hayden’s falls first in line proof-wise at 80 proof. While the other three bourbons in the Small Batch Collection all share the same mashbill of 77% corn, 13% rye, and 10% malted barley, Basil Hayden’s is created using Jim Beam’s high-rye mashbill that is found in Old Grand-Dad and Old Grand-Dad 114.

Basil Hayden’s is named after the late Master Distiller Basil Hayden Sr. who was known for his use of high rye bourbon mashbills.

Named after the village where the gin is made. Made with spring water from the farm.
You?ll struggle to keep a lid on this one.

Warner?s Harrington Dry Gin is best served simple, with premium tonic and a slice of orange if you?ve got one hanging about.

Some say it?s the James Bond of the range and this liquid is not for the faint hearted. It packs a punch at 44%!

Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient?

Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.

This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.

The genius distillers at Lighthouse Gin have created a unique New Zealand take on the classic London Dry Gin style. They've chosen ?a few interesting native botanicals including Kawakawa, along with fresh New Zealand Yen Ben lemon and Navel Orange zest.

Tasting Note: Deep and complex bouquet of red cherry and sweet raspberry, pomegranate and hints of fresh zesty blood orange. Full-bodied yet extremely elegant, fine-grained but present tannins, minerally, youthful acidity and hints of Five Spice and a deep core of cool, vibrant fruit, lovely length, and persistence. Cellar 12 to 18 years.

Winemaking Notes: Harvested 9th April 2016, bottled 15th February 2018. Hand-picked and carefully selected 100% Abel Clone Pinot Noir grapes. All de-stemmed, cold-macerated and fermented in small batch stainless steel vats and left on grape skins for 4 weeks. Aged in 100% new French oak barriques of the Bourgogne Tonnelleries Rousseau, Remond and Meyrieux for 20 months. No fining and only light filtration before bottling.

“With a slew of red-berry and spicy nuances, this is a super-elegant pinot noir with very fine tannins that are now almost perfectly resolved. Extremely long, polished and mineral finish of the kind you expect from Grand Cru red Burgundy with some age. From organically grown grapes. Drink or hold.” – James Suckling, January 2022

“Plenty of spiciness to the hibiscus, ripe-cherry, strawberry, oyster, mushroom and earth aromas. Smoky, too. Full and dense. Then it changes to dried cherries with some citrus, closing up nicely with freshness and intensity. Needs time to open. First bottling of this. From organically grown grapes. Drink or hold. Better after 2024.” – James Suckling, October 2022

Certification: Organic

Alcohol: 14.0%

Variety: Pinot Noir

Region: Wairarapa, New Zealand

Myer’s Original Dark Rum is a blend of up to nine different rums of various ages, all of which are distilled using Jamaica's typical production method: pot-stills. The Original Dark Rum is slightly unique in Jamaica however, because some of the molasses used earlier in the process is added back in after distillation. Myers rum has been produced since 1879 and named after its founder, Fred Myers.

This cider is the 3rd release of our original style, made with a touch of sweetness, to balance out the full body. It has spent 18 months in barrel, and is comprised of a blend of both dry and sweet cider batches, from a mix of heritage and desert apples. This blend gives it an impressive intensity, rich tannins, and a balanced sweetness, that should not be cloying. Once the juice is pressed it is left to undergo wild fermentation in old French oak barrels. Post ferment, the cider is aged in barrel, on lees, to build complexity and to soften the tannins. It’s designed to be a cider that delivers more than just sweetness and a light apple flavour, it’s designed to deliver a balance between tannins, sweetness, and alcohol.

This cider is handmade and mildly offensive, but you'll get over it.

8.5% ABV

This complex and affordable Chianti Classico is a full bodied, ripe and powerful wine made from a blend of 90% Sangiovese, 5% Colorino and 5% Cabernet Sauvignon, each grape contributing depth, body and balance to the wine. 

This brand was traditionally produced by a well known cooperative with over 60 different grape growers contributing to the blend but the brand has now been acquired by Tenute Piccini, which employs the highly respected consultant oenologist, Riccardo Cotarella.

THE CHIANTI CLASSICO APPELLATION

Chianti Classico is the heart of the wider Chianti production zone and its wines are distinguished by a trademarked black rooster on their labels. The wines of Chianti Classico are higher in quality and noticeably so in taste than wines labelled Chianti, which come from a broader area in Tuscany. The wines taste better because the vines are planted on hillsides with a higher degree of  iron rich soils and a greater diurnal temperature range, which provides more powerful, riper fruit flavours, which are balanced by higher acidity thanks to the cooler night time temperatures. 

The Sangiovese grape must make up 80% of all wines labelled Chianti Classico compared to 70% Sangiovese for wines labelled Chianti. 

Chianti was first defined as a wine producing sub region within Tuscany in 1716 by the Grand Duke of Tuscany Cosimo III, whose wanted to protect the integrity of the wines and prevent fraud. The Chianti Classico Wine Consortium was formed in 1924 with the distinctive Black Rooster trademark chosen to feature on the labels. 

This Naughty Fruity Ale was inspired by a well-known Belgian 'one-of-a-kind' speciality beer.  A sustaining drink, this complex beer will develop over time, with a further ageing in the bottle.  Our interpretation is unfiltered, unpasteurised and bottle conditioned for full flavour.  The grain bill is a balance of organic pilsner and crystal malts.  A subtle combination of hops and 'secret' fruits are combined with the native Flemish yeast strain giving a sweet bouquet and a rewarding strong drink.. Pour gently into a goblet at cellar temperature.  Enjoy in moderation, with a smile and good company.

8% ABV.

Mon Cheval is a small family owned wine brand in the Waipara Valley, which is the heart of the North Canterbury wine scene - one of New Zealand's highest quality Pinot Noir regions.

Baylands - We love American hops and this West Coast style Indian Pale Ale is jam packed full of 'em!

Inside you'll find five different U.S. hops delivering a big aroma and a bitter, yet smooth finish.

Named in honour of U.S. President Woodrow Wilson's short-lived veto of the Prohibition Bill in 1919.

7.0% ABV.

The first thing you will notice is the intense aroma of this wine with notes of citrus and tropical fruits. These flavours follow through on the palate, where the wild fermentation in barrel adds great weight and texture to the wine.