ABV: 15%

Region: Japan

Rice Polishing Ratio: 40%

Sake Meter Value: -2 to 0

An elegant and sweet aroma of fruits with a hint of smoky aroma. The flavor of fresh fruits is nicely balanced with savory flavors.

Winery notes: With 80% Grenache and 20% syrah, this wine is a classic southern Rhône red with ample rich fruit and an appealing herbal freshness. The palate is lusciously textured with plum, strawberry and a touch of spice. Uncomplicated and deliciously drinkable yet serious enough to accompany food.

4.5% - Irish Red Ale

Time for an Irish farewell. Slán go fóill, easy going Irish Red Ale, brewed with crystal and a blend of malted, flaked and roast barley, tempered with just enough hop bitterness to bind and balance. So good it’ll leave you wanting more. Remember, it’s just goodbye for now.

5.7% - APA

The first in our tattoo inspired ‘Toughie Sticker’ series - American Traditional, old school APA. Plump Autumn barley malt and a traditional touch of crystal creates the perfect canvas for US hop varieties Centennial, Amarillo and Simcoe in a beer loaded with juicy apricot stonefruit, punchy orange, tangerine and grapefruit bitterness balanced with caramel malt sweetness. Get inked!

#N/A

Rice and Shine started as a craving that wouldn’t quit. Fresh passionfruit, New Zealand’s finest hops, and something light enough to carry you from the first pour to the last glow of the day. Nectaron and Riwaka bring that unmistakable NZ tropical punch, vivid passionfruit, citrus zest and lush stone fruit that hits the nose bright and stays shining. Real passionfruit purée doubles down on everything the hops are already saying. Malted oats soften the body into a hazy, effortless flow, while flaked rice lifts it all, crisp, clean, and luminous, letting those tropical flavours rise and shine with every sip.

Clean. Bright. Fruity. And built to shine all day.

Flow State

Dessert Stout with Raspberry,
Chocolate & Coconut

9% ABV / 440ml

A decadent dessert stout layered with toasted coconut, fresh raspberry, and rich cocoa. Pouring deep mahogany-black with a lasting tan head, it delivers dessert-like indulgence while maintaining balance and drinkability.

Rolled oats create a smooth, silky body, while rye adds subtle spice and complexity. Milk sugar rounds out the palate with creamy sweetness, complemented by the caramel notes of coconut sugar. The result is a rich yet harmonious stout where chocolate, coconut, and raspberry work seamlessly together from first sip to finish.

Rich. Dark. Balanced.

Winery notes: 

The Brothers: The Albariño Brothers are three friends from dierent backgrounds in wine. Ollie, Shaye and Ant are passionate about growing and making world class Albariño and are working together to take New Zealand’s stunning Albariño wines to the world. 

Viticulture: Perfectly ripe Albariño picked on the 12th of March from this award winning vineyard located in the Bridge Pa Triangle sub-region of Hawke’s Bay, hot days and cool nights contribute to create signature Albariño. 

Winemaking: The free run juice was split into 3 dierent vessels including seasoned Oak Puncheons and left to ferment naturally with wild yeasts, creating a Wonderfully complex wine with mandarin and stone fruit aromas combined with a nutty character. A lovely balanced and round mouthfeel with the hallmark Albariño line of fresh acidity and long concentrated nish. 

Tasting Note: Enticing aromas of perfectly ripe white peach, nectarine and citrus owers. A lovely nely textured palate with incredible purity and crisp dry nish.

Coopers Best Extra Stout Bottles 375ml

With its robust blend of fruit and chocolate flavours and bitter hop notes, it's everything a stout should be. An all malt brew that's naturally conditioned in the bottle, Coopers Best Extra Stout's unique rich, dark texture comes from our liberal use of specially roasted black malt. No additives.