Te Mata Awatea is often described as a baby Coleraine and is one of Hawke's Bay's most iconic red wines. First made in 1982 as a classic blend of Bordeaux red grape varieties, Cabernet Sauvignon and Merlot. Proportions vary each year and the wine was declassified in 2012 due to a cool vintage and the need to separate the two wines, Coleraine and Awatea. Both are excellent and both deliver robust classic reds for drinking now or cellaring for the long term. Awatea delivers excellent value for money for its consistently outstanding quality, great balance of dry spicy flavours and dark fruit forward approachability. 

Te Mata Estate is Hawke's Bay's oldest winery building and one of its oldest wineries; a family owned company with an eye on producing great New Zealand wines modelled on and inspired by the world's classic great wines.

Pinot lovers will adore this spicy, earthy and juicy medium bodied Pinot Noir from Marlborough's Southern Valleys, where elevated hillside vineyard sites benefit the early ripening Pinot grape. This is a great red with structure and impressive flavours for drinking now and also for cellaring, if willpower allows.

Tanqueray No. Ten is a different expression from the TANQUERAY range of products. It is made with fresh citrus fruits in addition to other botanicals. Under the watchful eye and uncompromising senses of the Master Distiller, small batches of fresh citrus fruits and handpicked botanicals are distilled in the No. Ten Still to produce this exceptional luxury Gin.

The TANQUERAY? Perfect Serve?

1. First of all, take a fresh lime and cut it into wedges. 
2. Take one of these wedges and squeeze the juice from it into the bottom of your hi-ball glass. 
3. Next, fill the glass two thirds with premium quality ice and then pour in a 35ml measure of TANQUERAY® gin (43% ABV). 
4. Now, top up the glass with premium quality tonic and stir well. 
5. Finally, run a wedge of lime around the rim of the glass, so that the fresh smell and taste of citrus greets you as you drink, and for the finishing touch, drop a fresh piece of lime into your now perfectly made T&T.

A silky and full stout from one of the fastest growing local craft beer breweries Panhead. They've specially imported caramelized oats to give this stout body and texture, it's big but balanced as is generally the case with anything from Panhead.

5.5% ABV.

Panhead - In hot rodding a Rad Rod is a chopped, low slung, rough and rusty special, designed for go more than show.  A little like a classic hazy IPA in other words.  There's a killer American hopping regime inside this unfiltered diamond, throwing the juicy orange and fruit salad characters forward without too much bitterness or malty sophistication.

6.5% ABV.

Liberty Brewing Co. - Easy drinking designed to be quaffed.  Look at that golden colour & crisp white head glistening in the sun.  Now touch it to the tongue for some of the latest US hops.

5.1% ABV.

Dark and delicious Tempranillo comes from Toro DO, a wine region where this great red grape is known as Tinto de Toro and is typically a more deeply coloured, tannic variation on the Tempranillo theme. 

This wine is made with grapes grown on several different vineyards in Toro and was fermented with native yeasts then aged for six months in stainless steel tanks.

The result is a smooth, full bodied, unmistakably dry and savoury red wine with earthy notes and firm big tannins, which are suggestive of a region with hot days and cool nights, which lengthen the ripening season and enhance the balance in this wine by providing refreshing acidity to its smooth, rich, full bodied style. 

Telmo Rodríguez is one of Spain’s most dynamic wine pioneers, using native grapes, biodynamic growing methods and old bush vines to express a wide range of flavours from this vast and diverse wine country.

This sweet tawny port from Graham's is a blend of ports aged in old oak casks for an average of 10 years. This is where great tawny port starts as it is part of the reserve category of port. This classification includes 10, 20, 30 and over 40 year old designations. 

These age indications allow port producers the freedom to fine tune their wines, which are aged in seasoned oak casks of between 600 to 640 litres in size. This controlled oxidative aging process allows the wines to develop slowly into nutty flavoured, complex tawny ports as the colour fade and esters and acetals develop in the wines. 

Think of this as a great dessert wine or drink it in a more classic style as an accompaniment to an aged cheddar cheese board. 

It doesn't have to always be about hops. With the surging popularity of overtly hoppy beer, there's an extreme demand for the aromatic little flowers. The history of beer has never seen such overwhelming pressure on the international hop supply. With entire crops unavailable to the smaller brewery, these are the Darkest Days for the hard-core hop heads. But this isn't about hops. This is about a delicious oatmeal stout, darker and more ominous that your hopped up fears. Challenge your palate with this, decidedly, devilish drop. Enjoy full bodied bitter chocolate and espresso notes, with a rich texture, at cellar temperature with your friends and family.

Oatmeal Stout - 6% ABV

Pale Ales are known for being aromatic with a balance of a lighter body with some maltiness and mellow bitterness.  Taking the concept from the Hazy IPAs we triple dryhopped our Sippin' on Sunshine to bring out the juiciness while having a lighter body and pleasant crisp finish.  Mosaic and Sultana hops contribute to tropical notes while NZ Southern Cross creates a refreshing lemon flavor!

5.8% ABV.

Pinot Noir makes up over 80% of Central Otago's vineyards and it suits this cool climate because it is one of the earliest ripening red grapes in winemaking and can be harvested before the region's frosty winters set in. Roaring Meg is one of Central Otago's most popular wines and is named, cheekily, after a lady of the night during the infamous gold rush days in this southern region, in the 1800s. 

It's a light bodied, fresh and smooth red wine with notes of spice and cedar; made for drinking early in its life rather than aging.

Eddyline Brewery - Pouring bright & light, Dank Matter belies its big ABV to make way for refreshing gooseberry and citrus notes leaving dank fresh hop like aromas and finishing with melon and a lingering bitterness.

6.5% ABV.

1800 Coconut Tequila – A unique infusion of fresh, ripe coconut flavour and 1800 Silver Tequila. this versatile spirit is delicious on the rocks and also tastes great mixed with pineapple juice.

Lovely plush Shiraz with peppery notes and bold plum flavours in a full bodied, beautiful expression of South Australia's most popular and most widely planted red grape. Dry, impressive and long on flavour. This wine will age for at least seven to eight years. 

Langmeil is owned by the Lindner family, which has been making wine for six generations in the Barossa Valley.