Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
5223 products
5223 products
Sort by:
$23.99
Unit price perA refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales.
Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all!
- It's a Juicy trip, dude.
4.0% ABV.
$38.99
Unit price perA classy aperitif, il Specialino, an alcoholic bitter with a base of Aromatized Wine, obtained from the infusion of bitter Alpine herbs characterized by an intense aroma and ruby red colour.
It is the perfect addition to cocktails and thanks to its all natural ingredients and harmonious aromas of orange and herbal notes, it provokes a bitter-sweet sensation, and has a lively, persistent taste that stimulates the senses.
It is made from a century-old secret formula that skilfully blends white wine, herbs and selected spices which are left to steep in the alcohol. During this time of infusion, it is mixed by hand daily. After natural sedimentation, the liquid is filtered, bottled and labeled
$64.50
Unit price perAmisfield wines began life on the shores of beautiful Lake Hayes, which remains home to this brand's cellar door and restaurant while the majority of grapes grown for these wines are now in the Cromwell Basin, most notably in Pisa which is where the winery production takes place. Ths wine is made from hand harvested grapes, which are treated to a natural ferment (no added yeasts) with approximately 10% whole bunchclusters added and maturation for 15 months in 20% French oak. This Pinot Noir is dry, full bodied and smooth with elegant spicy notes. It drinks well now and can definitely age well for the medium to long term; up to and beyond 10 years.
$36.99
Unit price perDry, flinty, lemon scented and with a savoury edge, Verdicchio is arguably Italy's greatest white grape - and definitely its best known top white wine, even if it is does not typically tend to travel far.
San Lorenzo is an Italian wine producer in the Marché region on the east coast of central Italy, and the producer of this superb Verdicchio from the Marché region on Central Italy's Adriatic Coast.
A 41-year-old single malt from Talisker's Bodega series, this is the oldest whisky ever released from the Isle of Skye.
It has been finished in Manzanilla sherry casks from Delgado Zuleta, creating a rich, fruity character alongside the distillery's signature coastal flavours. Salty, spicy aromas of apple crumble, salted caramel, dried fruits and salty smoke fill the nose. Initially the palate offers notes of pepper, wood smoke, fudge, raisins and smouldering driftwood, before developing chilli, peat smoke and caramel that linger in the finish.
50.7% ABV
$1,499.99
Unit price per$8,999.99
Unit price per$46.99
Unit price perCloudy Bay Wines first made its name with inimitable Sauvignon Blanc and has since forged a reputation for top quality wines made in a range of styles, of which Pelorus bubbly punches significantly above its weight. It’s made using the same winemaking methods as champagne, which provides this wine with its creamy, rich, flavoursome style, full body and dry finish. It is typically aged on lees for two years before the bubbly is disgorged, corked and labelled. It contains 8 grams of dosage per litre, which makes it taste dry with the balance of fresh acidity in the wine.
It offers stunning value at this price.
$47.99
Unit price perIt was the Chinese who first imagined cooking roses by making preserved rosebuds. Following the Silk Roads, the rose arrived in Iran. Widely used around the Mediterranean, its use spread through Europe during the Middle Ages. Briottet continues this tradition by creating a rose infused liqueur. A perfect pairing with Champagne.
$36.99
Unit price perFrom the Cairanne sub-region in the Cotes du Rhone. This is a powerful yet nuanced wine with an excellent smoothness. This Cote du Rhone is defined by its ripe fruit character and peppery spice. Excellent concentration and earthiness makes for a complex, satisfying red.
$111.99
Unit price perThis brand new champagne not only looks good, it's a ultra brut style, which means it is dry in taste (and contains just 4.5 grams per litre of residual sugar).
This is a blend of the three classic champagne grapes and the blend is 60 % Meunier, 30 % Chardonnay and 10 % Pinot Noir sourced from seven different parcels across the Côteaux Sud d'Épernay and Vallée de la Marne . Its rich flavours are derived from 40% of reserve wine, which was aged on lees in barrel. This portion contributes weight and texture as well as complexity in flavour.
It is fabulous drinking year round thanks to its full body and flavoursome style.
What the reviews say...
Antonio Galloni, Vinous - 91 Points
"The NV Extra Brut Ultradition, the entry-level wine in this range, is wonderfully deep and fleshy, with plenty of Meunier character driving the blend. Dried pear, chamomile and spice are some of the notes that open in the glass. Generous and inviting, the Ultradition has plenty to offer. This release is based on 2017, with reserve wines from 2016 and 2015. Drink it over the next few years."
$47.99
Unit price perTraditionally made using the dried peel of the small Curacao orange, named after the island of Curacao in the Caribbean, Curacao liqueurs can be clear, blue or orange. The colours are purely decorative, but the bitter orange flavours are very similar. The cura?ao fruits are sliced and macerated in fine neutral spirit to extract the flavours. Once the blend has been enhanced with sugar and brandy, it is then left to marry for several weeks to develop its full flavour.Rarely consumed neat, De Kuyper Blue Curacao is a vital ingredient for various eye catching cocktails.source: in-the-spirit-shop.co.uk
$2,754.99
Unit price perLaphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.
Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.
Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.
Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.
53.5% ABV
$3,928.99
Unit price perThe Silvano’s Collection label is produced by Masam, an independent bottling company run by Maryse Accorsi Samaroli, the wife of the legendary Silvano Samaroli. The Samaroli firm has been run by Antonio Bleve since 2008, however casks from Silvano's private collection have also been bottled under the Singles of Silvano Samaroli banner. These were initially supervised by the man himself, but since his death in 2017, the tradition has been lovingly continued by his wife.
This whisky was distilled in 1967 and aged in single casks #4688 and #5425. It was bottled in 2018 to celebrate Samaroli's 50th anniversary in the whisky industry.
Tomintoul distillery was built in Speyside in 1965 by two whisky brokering companies. It was later acquired by the parent firm of Whyte & Mackay, and folded into their portfolio in 1973. While its main function was the provision of its blends, as with all of its distilleries, Whyte & Mackay also had faith in its appeal as a single malt. It was introduced in the iconic "perfume bottles" at the end of the 1970s. The single malt brand was given more of a focus when the distillery was bought by Angus Dundee in 2000, who also introduced a peated variant called Old Ballantruan in 2005. Bottles from independent labels have also been common over the years.
One of 180 bottles.