Refreshingly uncomplicated.

A Classic lager brewed with New Zealand’s distinctive and underappreciated Green Bullet hop.

4.5% ABV. 

Dry Riesling is one of Domaine Rewa's specialities and highlights the lively, succulent flavours of lime zest, lemon notes and white floral aromas that make Riesling one of the world's great white grape varieties. 

This refreshing wine also highlights the greatness of Central Otago as a great Riesling region. 

This dry, full bodied, flavoursome Pinot Gris is something special from the deep south and was fermented with skin contact in amphora to bring a new dimension to one of the most popular grapes in the world right now. Domaine Rewa has hit a new high with the small production of this lovely wine. 

The Natural State wines are made by second generation Churton Estate winemakers, Ben and Jack Weaver, sons of the winery's founders, Sam and Mandy. This Field Blend combines Petit Manseng (extremely rare in New Zealand), Viognier and Sauvignon Blanc. All grapes were harvested on the same day and co-fermented then bottled, unfined, unfiltered with zero sulphur additions. 

Churton founder and winemaker Sam Weaver cut his teeth on the classic wines of the world while working in fine wine retail in the United Kingdom. His background is in microbiology and he was raised on a farm, so when he and his wife Mandy founded Churton Estate, it combined all of his passions. The couple and their adult sons, have created one of this country's most high quality small wineries, which lives up to the dream of creating 100% estate grown grapes, 100% certified organic production and 100% bottled on site, nearly all of the wines without fining or filtration. All grapes are hand picked and natural yeasts ferment the majority of Churton wines. These incremental qualitative decisions impact at every step of their winemaking provides exceptional quality grapes which in turn express themselves in outstanding wines.

The Natural State wines are the brainchild of second generation family winemakers, Ben and Jack Weaver.

Hatsukoi, meaning first love, is a Japanese inspired pilsner hat debuted during our Tokyo Taphouse pop up restaurant at 91 Aro Street. Brewed with light malted barley and rice using the traditional first press method. Clean, crisp with a delicate noble hop character.

Japanese Rice Lager - 5.5%

Te Mānia’s vineyards, established in 1990, are located near the beautiful coastline of Tasman Bay on free draining, stony clay loam soils which have proved excellent for producing wine grapes of exceptional quality.  Te Mania is a two-time winner of the prestigious Bragato Trophy for Best of Show.

Nelson Chardonnay 2024
The Nelson region has established a strong reputation for this classic variety producing many top award-winning wines. Te Mānia Chardonnay is an elegant wine made with just a little oak to compliment and show case the fresh fruity flavours.  It can be enjoyed on its own or with a wide variety of dishes.  It’s particularly good with seafood and white meat dishes.

Nose:  Rich ripe peach aromas with floral citrus blossom. Freshly baked bread and melted butter notes with brown spices and toasted nuts from French oak barre

Palate: A concentrated rich wine with silky texture. Has savory, toasted nut flavour’s and a long fresh finish. Ripe peach and zesty grapefruit flavors.     

         
Vintage:  After pressing, the juice was fermented in French oak barrels with wild yeast.  The lees were stirred once a week for 3 months to add texture and complexity to the wine.  The wine was allowed to go 50% through a secondary malolactic fermentation.

Organic Status:  Certified Organic BioGro New Zealand.
Diet:  This wine is suitable for a vegan diet.

Pours a dark colour with a full and impressive palate. Strong plum, raisin, and black currant flavours, with ascending complex vinous notes.

9.2% ABV

Best Before: 2030/06/16

Floreffe Triple owes its name to its high density and strong taste. The splendid mixture between bitterness and caramel characterises this beer. Like other beers made in Floreffe Abbey, it is not filtered. It may therefore be slightly cloudy if served cold. As the monks' recipe specifies, it is refermented in the bottle with yeast and sugar.

8% ABV

This dark beer has been brewed with careful attention in accordance with our age old brewing tradition. It is a flavourful beer, tasting slightly bitter-sweet.

9% ABV

Best Before: 2026/12/05

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste.

7% ABV.

Best Before: 2027/05/06

Weihenstephaner Vitus Bock pours cloudy blond golden yellow. Bright white colored, foamy head and very nice legs with equally sexy lace. Aroma of freshly picked bananas. Dominate banana aroma. Some mustard seed, a nice clove and a touch of honey sweetness in the nose as well. Very grainy wheat flavor yields a nice bit of sweetness. Lots of fruity yeast esters. Finishes with a lingering spiciness of black pepper. A nice calming alcoholic presence. Creamy texture, very smooth on the palate. Full bodied. Dangerously drinkable.

7.7% ABV

Best Before: 2027/02/15

Oude Geuze Boon is one of the finest examples of the traditional 100% spontaneous fermentation Lambic style. To moderate the sourness, Boon Brewery only brews Lambic in the 7 cold months, from early October until April, according to the traditional "turbid mash" system. This Lambic beer is brewed from 40% unmalted wheat, 60% of barleymalt, aged hops and wild yeasts collected from our coolship and is aged for 1, 2 or 3 years in oak casks. The blend, a mild average 18 months old Lambic (unsweetened, unfiltered, unpasteurised) is refermented in the bottle and can be stored up to 20 years. Brewed in Lembeek, the village that gave Lambic its name. Awards at the World Beer Championships: 2008 Gold, 2010 Silver, 2012 Gold Medal.

7% ABV.

Best Before: 2043/12/11

Extra 4 is the latest scion of the notable St. Bernardus family. A refreshing blond beer that is brewed in the classic single style. Every year, our Extra 4 can be enjoyed in spring and summer. Extra 4 shines with the golden hue of pale straw, topped off with a snowy-white collar. As this beer re-ferments in the bottle, it produces a lovely fizz in the glass.

4.8% ABV

Best Before: 2027/03/31

La Chouffe is an unfiltered blonde beer, which is re-fermented in the bottle as well as in the keg. It is pleasantly fruity, spiced with coriander, and with a light hop taste.

La Chouffe pours a clear, amber-gold colour, with a giant white head. The smell is strong, with sugar, alcohol and fruit (both dark and citrus) present. The taste is very sweet, with citrus, alcohol, and a biscuity aftertaste. An excellent beer that should not be missed.

8% ABV

Best Before: 2027/07/31