If you love a cheeky little Cotes du Rhone, try this sensational South African lookalike, made from Syrah and Cinsault in a 60% / 40% blend here, which is a nod to the  French classics. 

Fermentation was in a combination of 70% / 30% stainless steel and 500 litre French oak, all with wild yeasts. This builds structure and texture into this full bodied, smooth, soft wine with its flavours of summer berries, cherries and plums. It's all here in complex layers and will age as well as drinking impressively now.

Delish dark red from Portugal with amazing rich soft flavours that provide great drinking for the price - and even if it cost a lot more. The four indigenous Portuguese grapes in this wine are Touriga Nacional, Tinta Miúda, Camarate and Castelão; each contributes colour, smoothness and ripe plum flavours underpinned by a smoky spicy note adding complexity. 

Awildian's classic Coromandel Dry Gin, with a magic twist. They’ve used the natural pigments of butterfly pea to create the Blue Edition. Like the regular Coromandel Dry, you can enjoy it in cocktails or neat, but be ready for a mesmerising colour shift colour when you add a mixer to this pH-sensitive drop.

IPA - Mango, apricot, and citrus with a body to back it up.

Naughty Hopper is packing a mouthful of resinous tropical fruit flavours, thanks to Simocoe, Amarillo and Mosaic hops.  These Rockstar hops are low in bitterness but high in juicy goodness.  Late additions and awkward positions are what Naughty Hopper is all about.

8.9% ABV

Yum yum is a Japanese style lager brewed with Yuzu to give a big refreshing citrus hit.  yuzu is a type of Japanese citrus that has similar flavours to lemon, grapefruit and lime.

4.7% ABV.

Nothing beats an original, and Malibu is not only an original, it is the world?s best-selling Caribbean rum with natural coconut flavour.; The taste of Malibu is Barbados in a bottle? smooth, fresh coconut flavour with a sweet finish--- perfect for bringing the island to anytime.

From the long established Saura Brewery of the Miyagi prefecture comes this bottle of wonderful honjozo sake. 

Using specially cultivated yeast in the fermentation process, Saura Brewery ensures that their sake has a taste and fragrance that will continue to please. This fruity and smooth rice wine has a medium body, making it highly versatile when pairing with food. Best enjoyed chilled or warmed just above room temperature. 

15% ABV

Sunshine Brewing - Born of sun, sea and hot afternoons, Gizzy Gold, as it’s known locally, is our classic thirst quenching and award winning session lager. Dry, crisp and refreshing, it has a lightly toasted maltiness over a solid Green Bullet hop backbone.

Fermented at a low temperature with its own imported yeast strain, it’s a time proven brew to wash out the salt out after a hard day’s surfing, working or playing.
A gift to you from us old Gisborne surfers.

3.8% ABV.

You wanted an easy-drinking lager and we are giving you one. Introducing the 'classic' beer you'be veen searching for. Quality meets easy goin' beer. No more sacrificing your standards.

4.5% ABV.

When theatres close their doors they keep an electric light illuminated on the stage, to keep the resident ghosts happy. With lockdown, Ghost Lights have been burning bright on stages around the world. Good for the ghosts, not so for those in the Arts. Brewed with extra light malt, oats and a blend of Citra and Nelson Sauvin hops, creating a brilliant white gold brew, with a distinctly spectral haze. Just what’s needed to raise spirits.

5.0% ABV.

This good value magnum of Moët Impérial comes from the large Champagne house of LVMH (Louis Vuitton Moët Hennessey) and is typically a blend of 30 to 40% Pinot Noir, 30 to 40% Pinot Meunier with 20 to 30% Chardonnay for balancing crispness and freshness. It's made from Moët & Chandon's vineyards in all of the five main grapegrowing areas in the Champagne region.

Beach House Wines is a family owned and run winery in Hawke's Bay, founded by winemaker Chris Harrison, who produces three outstanding Chardonnays, including The Tracks - his top wine. 

Full bodied, creamy flavours and all the bells and whistles are present and counted in this wine, which we think over delivers massively on its price. 

Dark, dry and full bodied Argentinian Malbec made from a blend of grapes from two great Malbec vineyard areas, Agrelo and Lulunta. This accessibly priced, drink-me-now red has no oak maturation, which accentuates the bold fruity flavours of this wine. 

Agrelo is situated 35 km south of Mendoza city and considered to be a great area for intensely flavoured Malbec grapes. Lulunta is another well regarded sub region of Mendoza area.

Winemaker Tony Prichard founded the De La Terre winery with his partner in life and in wine, Kaye Prichard and he began his winemaking career over three decades ago, which has given him extensive experience with red and white winemaking in Hawke’s Bay. He forged his early winemaking career with Merlot and Cabernet Sauvignon, so this wine is a little like coming full circle since he can apply the experience he learned with those varieties to make a full bodied, silky, spicy Syrah, which tastes impressively deep and velvety with its dark fruit flavours. It was bottled unfined and unfiltered to retain maximum concentration. 

This smooth, full bodied Syrah drinks well now and will evolve beautifully for up to a decade, probably a lot longer.