Cherry Plum Eau De Vie

A vibrant Raspberry Gin from Warner's! One third of each bottle is made up of fresh raspberries, blackberries and hand-picked hedgerow elderflower, making for a wonderfully jammy spirit. The gin aims to bottle the British countryside, however over the last century or so, intense farming has caused a steep decline in hedgerows across the country. So, Warner's launched this gin in partnership with People?s Trust for Endangered Species (PTES), helping conserve the local landscape and safeguarding the 130 conservation priority species that rely on hedgerows. Fantastic gin for a good cause, what's not to like?

Tasting notes: A good hit of tart raspberry pur?e followed by more fresh, vibrant blackberries and piney juniper. More floral notes begin to emerge, hedgerow elderflower peeks through with blackcurrant jam on the finish.

Basil Hayden?s Bourbon is one of four bourbons that comprise Jim Beam?s Small Batch Bourbon Collection. The others are Knob Creek, Baker?s Bourbon, and Booker?s Bourbon. Basil Hayden?s falls first in line proof-wise at 80 proof. While the other three bourbons in the Small Batch Collection all share the same mashbill of 77% corn, 13% rye, and 10% malted barley, Basil Hayden?s is created using Jim Beam?s high-rye mashbill that is found in Old Grand-Dad and Old Grand-Dad 114.

Basil Hayden?s is named after the late Master Distiller Basil Hayden Sr. who was known for his use of high rye bourbon mashbills.

Named after the village where the gin is made. Made with spring water from the farm.
You?ll struggle to keep a lid on this one.

Warner?s Harrington Dry Gin is best served simple, with premium tonic and a slice of orange if you?ve got one hanging about.

Some say it?s the James Bond of the range and this liquid is not for the faint hearted. It packs a punch at 44%!

Juniper, coriander seed, elderflower, cardamom, black pepper, nutmeg, cinnamon, angelica root, orange peel, lemon peel, plus a secret ingredient?

Little Darling Sauvignon Blanc is the brainchild of Chris Darling and Bart Arnst, a leading organic grape growing and organic consultant in Marlborough; the biggest wine region in the country.

This wine is light bodied and intensely fruity in taste with refreshing acidity adding zesty appeal to every sip. It is great value for money.

The genius distillers at Lighthouse Gin have created a unique New Zealand take on the classic London Dry Gin style. They've chosen ?a few interesting native botanicals including Kawakawa, along with fresh New Zealand Yen Ben lemon and Navel Orange zest.

This tonic water has been created with a bold distinctive taste to recreate the century old tradition of Long Pink Gins made famous at the Pegu Club in Rangoon, Burma. Simply add two to four dashes of bitters to a long G&T.

Crafted in the most elegant way, this tonic water captures the contemporary taste of tonic with added citric acid and a higher sugar level. Burma Tonic Water has double the natural cane sugar of East Imperial Tonic Water and has the highest quinine levels available in the market. This is rounded out with top notes of Thai lemongrass and manao lime to perfectly balance a few dashes of bitters. 

This cider is the 3rd release of our original style, made with a touch of sweetness, to balance out the full body. It has spent 18 months in barrel, and is comprised of a blend of both dry and sweet cider batches, from a mix of heritage and desert apples. This blend gives it an impressive intensity, rich tannins, and a balanced sweetness, that should not be cloying. Once the juice is pressed it is left to undergo wild fermentation in old French oak barrels. Post ferment, the cider is aged in barrel, on lees, to build complexity and to soften the tannins. It’s designed to be a cider that delivers more than just sweetness and a light apple flavour, it’s designed to deliver a balance between tannins, sweetness, and alcohol.

This cider is handmade and mildly offensive, but you'll get over it.

8.5% ABV

This Naughty Fruity Ale was inspired by a well-known Belgian 'one-of-a-kind' speciality beer.  A sustaining drink, this complex beer will develop over time, with a further ageing in the bottle.  Our interpretation is unfiltered, unpasteurised and bottle conditioned for full flavour.  The grain bill is a balance of organic pilsner and crystal malts.  A subtle combination of hops and 'secret' fruits are combined with the native Flemish yeast strain giving a sweet bouquet and a rewarding strong drink.. Pour gently into a goblet at cellar temperature.  Enjoy in moderation, with a smile and good company.

8% ABV.

Mon Cheval is a small family owned wine brand in the Waipara Valley, which is the heart of the North Canterbury wine scene - one of New Zealand's highest quality Pinot Noir regions.

The first thing you will notice is the intense aroma of this wine with notes of citrus and tropical fruits. These flavours follow through on the palate, where the wild fermentation in barrel adds great weight and texture to the wine.

If you're looking for an organically certified, approachable white wine, here's a lovely off dry wine with white fleshed pear flavours and a hint of fresh lemon captured in a soft, smooth, dry white for drinking now or soon rather than for cellaring. It will hold its own for two to three years and offers good value for money.

Does what it says on the tin, mate! Everything you like from a hazy: full flavour, juicy, and all of those delicious tropical notes from dry hopping, without too much bitter.

Flavours: Quenching tropical fruits, citrus and lime zest from the US and NZ hops with solid body to match from Oats and Wheat.

5.3% ABV.

The taste of Kiwi hay paddocks and sunshine, bright fresh fruity New Zealand hop aromas (passionfruit, mango, citrus) layered over a firm biscuity malt backbone.

Refreshing and complex. As far as we are concerned the crucial element for a perfect summer. 

Drink with: Barbequed fish, shellfish , salads.

4.2% ABV.