Mongozo Mango uses ingredients purchased from farmers in developing countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! It has the sweet, refreshing flavour of fresh mangos and is a light easy drinking beer.

3.6% ABV

Best Before: 2027/02/10

La Trappe Tripel is a classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.

8.0% ABV.

Charm Quark is an unfiltered extra pale ale made with Idaho7 and Zythos hops. Softy biscuit malts and citrusy and floral hops round out this exceptional beer. It is refreshing and very drinkable!

5.3% ABV.

Spicy Syrah with complex notes of cloves, black pepper and a note of cedar. This is a lovely medium bodied red made with grapes grown on the Woodthorpe Terraces and Bridge Pa Triangle. Grapes were all destemmed for fermentation and given extended maceration on skins before pressing into a combination of new and seasoned French oak for five months’ maturation. The wine was fined with egg whites before bottling and is dry, spicy and medium bodied.

Te Mata Estate is one of the pioneers of Syrah in New Zealand and one of Hawke's Bay's longest continually running wineries.

Hawke's Bay Brewing Co. - We've cold infused mandarine flavours into our old-fashioned ginger beer recipe for a spicy yet crisp finish.

6.0% ABV.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblicion. Join the Hop Zombie Revolution.

8.5% ABV.

Distillery notes

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

AROMA
Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel

PALATE
Velvety in texture, bursting with dark chocolate, tropical fruit and spices

FINISH
Long and mellow, with notes of creamy vanilla and citrus

The third release in The Balvenie Stories range is a particularly rich and exciting 26 year old expression, title A Day of Dark Barley. It sounds quite ominous, doesn't it? Don't worry, here's a spoiler to the end of the story - it results in excellent whisky!

This expression harks back to a day in 1992, when Balvenie mashman Brian Webster and maltman Robbie Gormley took in a delivery of dark barley, kicking of a long experiment. Dark barley isn't a common sight in the whisky world - you're more likely to see it put to use in beer brewing, particularly those yummy stouts we hear people talking about. Turns out, it also makes yummy single malt. Ideal.

Nose: Big malty notes, soft brown sugar, vanilla toffee, blossom honey and a mild oaky spiciness.

Palate: Syrupy with a toffee sweetness, some citrusy notes of tangy orange peel, followed by oak vanilla and a touch of cinnamon and ginger spices at the end.

Finish: Enduring gentle waves of vanilla and oak spices.

Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!

Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.

BarSol Pisco Puro | Quebranta is made by distilling wine made from 100% Quebranta grapes from the Ica Valley.

Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

Tasting Notes

Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight. BarSol Puro is the perfect Pisco to make the best pisco sour!

Charles Wiffen Chardonnay is a fruity, medium bodied dry white offering flavours of lemon, grapefruit and white peach, given depth by creamy richness and balanced acidity.

It's a top buy at this price and a super tasty wine for everyday enjoyment. 

The mysterious nature of this beer is that it brings out what we love in New Zealand hops - piney, floral, citrusy notes supported by a medium body and rich but pleasant bitterness. Packed with Waimea, Nelson Savuin, Taiheke, Pacific Jade and Motueka hops this beer is a real beast, Sea Beast!

6.0% ABV.

Liqueur from crisp mint leaves & lemon peels.

An absolute show stopper dry white wine made from the great Albarino grape - this wine has succulence, body and intense lemon, hazelnut and oatmeal flavours, all of which add to its full bodied appeal.
Thick skinned grapes in loose bunches with tiny berries are the story of the great white Albarino grape. These factors make it ideally suited to New Zealand’s maritime climate, which is similar to that of its homelands in north west Portugal and Spain. This grape’s intense acidity and later ripening combine to make a full bodied, dry, intensely deliciously succulent, refreshing white.
Winemaker Gordon Russell softens the high acidity by ageing the wine for one year in bottle in the cellar, pre release. He's also learning about optimum picking times, since it's still pretty early days for Albarino in New Zealand.