Sensational certified organic Marlborough Pinot Noir with dark fruit flavours, elegant structure and a spicy style. All grapes in this wine were hand picked and 20% were whole bunch fermented in large French oak with no crushing. Light extraction is the aim, says winemaker Damien Yvon, who gave the wine less than three weeks of total post ferment maceration time. The finished wine was then aged for 12 months in French oak, 20% of which was new – a relatively modest amount, which allows the fruit to be hero in this wine. It is a beautifully refined, silky and elegant Pinot Noir.

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

If Chenin has fallen off your fine wine drinking radar, try this fabulous French example, made from grapes grown on soils of flint and limestone. Flavours of fresh green apples, honey and citrus all combine in every beautifully balanced sip of this outstanding Loire Valley Chenin Blanc from top producer, Bernard Fouquet. 

Our Hippy Berliner was such a success that we ebbed to consumer demand and brewed a special edition with the addition of cooling cucumber. Bursting with sweet cucumber notes, balanced by lemon peel and tropical fruits. 

On the palate this beer is puckering, but very refreshing, full of cucumber, citrus and balanced by light hopping, finishing very clean. 

Cool as a cucumber, dude.

4.5% ABV

Mongozo Mango uses ingredients purchased from farmers in developing countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! It has the sweet, refreshing flavour of fresh mangos and is a light easy drinking beer.

3.6% ABV

Best Before: 2026/03/25

La Trappe Tripel is a classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.

8.0% ABV.

Charm Quark is an unfiltered extra pale ale made with Idaho7 and Zythos hops. Softy biscuit malts and citrusy and floral hops round out this exceptional beer. It is refreshing and very drinkable!

5.3% ABV.

Spicy Syrah with complex notes of cloves, black pepper and a note of cedar. This is a lovely medium bodied red made with grapes grown on the Woodthorpe Terraces and Bridge Pa Triangle. Grapes were all destemmed for fermentation and given extended maceration on skins before pressing into a combination of new and seasoned French oak for five months’ maturation. The wine was fined with egg whites before bottling and is dry, spicy and medium bodied.

Te Mata Estate is one of the pioneers of Syrah in New Zealand and one of Hawke's Bay's longest continually running wineries.

Hawke's Bay Brewing Co. - We've cold infused mandarine flavours into our old-fashioned ginger beer recipe for a spicy yet crisp finish.

6.0% ABV.

Hops have taken over the world. Permeated the senses of the minions. Hop Zombies now roam the streets. Lupulin ichor oozing from ravaged legions. Gorging, gouging, masticating. Salivating over insane hop flavours and aromas. The time is nigh. No more festering away in hopless oblicion. Join the Hop Zombie Revolution.

8.5% ABV.

Distillery notes

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

AROMA
Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel

PALATE
Velvety in texture, bursting with dark chocolate, tropical fruit and spices

FINISH
Long and mellow, with notes of creamy vanilla and citrus

Muscat of Alexandria grapes grown on the sandy volcanic soils of the island of Sicily yield a this delicate, yet sweet wine, with delightful notes of yellow peaches, melon and citrus fruits.

Cantine Pellegrino

Cantine Pellegrino is one of Sicily’s most important and prosperous wineries. Today they are one of very few families who can trace their lineage back to the original 19th Century founders of the Marsala trade.

Members of the Pellegrino family married into the Alagna, Renda, Tumbarello & Bellina families, members of which now collectively manage the company. 

In 1880 Paolo Pellegrino, local notary and vine grower, founded his winery in the heart of the city of Marsala on the West coast of Sicily. With the help of his son Carlo, he built the company up from nothing into one of Sicily’s leading Marsala producers. After the death of his father, Carlo took the reigns of the company, assisted by his wife Josephine Despagne, daughter of a famous Sauternes oenologist Oscar Pierre Despagne. 

Today the company has 150 hectares of vineyards, and three wineries. Pellegrino have been instrumental in putting Sicily on the winemaking map, with the family’s Marsala, fine wine and sweet Pantelleria wine, all exported around the world.

Ledaig single malt Scotch whisky is produced at the Tobermory Distillery, the only distillery on the picturesque Hebridean Isle of Mull. 

Its name comes from the original name for the area, Ledaig (Led-chig), from the Gaelic, meaning ?safe haven?. Ledaig, unlike Tobermory, is distilled from heavily peated malted barley. During the malting process, burning peat is used to dry the barley in a kiln. The reek from the burning peat is absorbed by the barley through the husk of the grain, and the reek remains through the mashing, fermentation and distillation processes, eventually leading to a single malt with a highly distinctive peaty, smoky taste. The result is an intricate Island Malt Scotch Whisky. The 2011 revamp of Ledaig, with new packaging and a solidly peaty whisky. Good work from Tobermory.

The third release in The Balvenie Stories range is a particularly rich and exciting 26 year old expression, title A Day of Dark Barley. It sounds quite ominous, doesn't it? Don't worry, here's a spoiler to the end of the story - it results in excellent whisky!

This expression harks back to a day in 1992, when Balvenie mashman Brian Webster and maltman Robbie Gormley took in a delivery of dark barley, kicking of a long experiment. Dark barley isn't a common sight in the whisky world - you're more likely to see it put to use in beer brewing, particularly those yummy stouts we hear people talking about. Turns out, it also makes yummy single malt. Ideal.

Nose: Big malty notes, soft brown sugar, vanilla toffee, blossom honey and a mild oaky spiciness.

Palate: Syrupy with a toffee sweetness, some citrusy notes of tangy orange peel, followed by oak vanilla and a touch of cinnamon and ginger spices at the end.

Finish: Enduring gentle waves of vanilla and oak spices.

Part of the Secret Speyside Collection, this sumptuous single-malt whisky has been maturing for three decades. Braes of Glenlivet is exactly the kind of distillery that the series was made to showcase: underappreciated and sublime. This expression demonstrates its qualities nicely!

Aged in American oak barrels and hogsheads and distilled in 1989, before the distillery changed its name to Braeval.

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.