Oud Beersel Green Walnut is a blend of 1- and 2-year old lambics with fresh green walnuts added.

6.5% ABV.

Oude Geuze Vieille Vandervelden 135 is a geuze released to honor the founding of Oud Beersel in 1882. It was released in the spring of 2017 and is a blend of 1-year old lambic aged in 30-year old Tuscan Brunello di Montalcino barrels and 3-year old lambic aged in Beersel's own foudres.

6.5% ABV.

Non-sweeet Faro

7.5% ABV.

During a prolonged maturation of almost four years the Lambic in Foeder 21 went through a maderisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique tasting experience.

6.5% ABV.

BZART KRIEKENLAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling cherry lambic of Belgian origin.

Its taste and aftertaste are quite “fraîcheur” (fresh). The nice almond flavours make you remember the real ‘kriekentaart’ (cherry pie) of the good old days. It is a delicious aperitif and perfect to pair with dark chocolate preparations, blue-veined cheese, duck, game and all preparations with almonds. Bzart Kriekenlambiek is mentioned on the menu of renowned restaurants.

7% ABV.

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

4.7% ABV

BZART LAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling Lambic beer of Belgian origin.

BZART LAMBIEK is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard. Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the “World’s Best Brut / Champagne Beer” at the World Beer Awards 2016 in the United Kingdom.

7% ABV.

?GingerGueuze combines the sourness of Lambic with the aromas and flavours of fresh ginger.?

GingerGueuze is a willful old Gueuze enriched with Ginger. After the in the bottle re-fermentation this Gueuze takes on a cloudy golden colour in the glass. You experience the sour taste of Lambic enriched with the natural, refreshing taste of Ginger.

?Like all the Lambic beers, GingerGueuze is available in a champagne bottle, sealed with cork and bottle cap,?

6.0% ABV

Kriek Mariage Parfait is an ?Old Style Kriek? of exceptional excellence, brewed in Lembeek, the village that gave Lambic its name.  It is unsweetened, unfiltered, unpasteurised and has no artificial flavours, preservatives or colourings added.

Dominated by loads of fresh tart cherry notes with some mild barnyard and some vanilla notes,  balanced against a backdrop of musky roasted oak. 

8% ABV.

Geuze Mariage Parfait is an exceptional example of craftsmanship when it comes to blending Lambic beers. Only the finest three years old Lambics are selected to be accompanied by a small percentage of young lambic in a perfect marriage made in brewing heaven. At Boon, it?s all about balance, so in order to provide the Old Style Geuze Mariage Parfait with enough body to withstand the abundance in different flavors, the especially brewed Lambics have a high degree of fermentation resulting in an alcoholic content of 8% Alc.Vol.Pour slowly in 2 dry flute glasses without disturbing the yeast sediment in the bottle and enjoy this epitome of traditional Lambic brewing

8% ABV.

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. 

This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

8% ABV.

Blonde with copper reflections, topped with a generous head, Hopus derives from a secret batch brewed for the marriage of Paul Lefebvre. It has a unique and original nose, a blend of vegetal, citrus and fruit notes. The attack is bold, with an intense bitterness accompanied by a plethora of hopped notes. On the palate, the fruity top-fermented aromas and the malted flavours perfectly balance the initial taste without masking it. The bitter aftertaste is persistent but not disturbing, powerful but not overwhelming, elegant but not opulent…in short, the perfect preparation for the next mouthful. Drink very cold as an aperitif with crisps and pickles, as an accompaniment to a spicy dish or as an after-dinner digestive

8.3% ABV

Best Before: 2026/03/13

The very wine-like accents in this Traditional Oude Geuze are combined with a distinctive 'old beer' character, which gives it a full-bodied and robust flavour, with an unmistable hints of volatile acidity that never overwhelm the senses. 

Cask no. 108, dating from 1935, came to us from a different brewery, whose beers contained some volatile acidity. The foeder now adds a bit of character to all our geuse blends.

8% ABV.

La Trappe Quadrupel is the heaviest ale of La Trappe Trappist ales and is eponymous of this ale style. A full, warming and intensive taste. Malty with the sweet tones of date and caramel.

10% ABV.

Best Before: 2027/11/30