Petrus Dubbel will delight your tastebuds with subtle aromas of coffee, caramel and chocolate. A full-bodied, rich and heavenly flavour.

6.5% ABV

Petrus Blond is a heavenly thirst-quenching beer with a touch of fruitiness. Fine aromatic hops provide a subtle bitterness and a refreshing finish

6.5% ABV

he result of a unique blend of high fermentation beer, lambic and dark forest fruits - such as blueberries, blackcurrants and black elderberries. This blend makes Tarot Noir a ruby-red, characterful and exceptionally fruity speciality beer.

8% ABV

Blonden Os is a top-fermenting artisanal beer, historically brewed at the Bourgogne Des Flandres Brewery in Bruges. Its simplicity ans its natural elegance are evocative of these wonderful beers from another time.

6.5% ABV

Best Before: 2025/10/14

This mischievous beer awakens the naughtiest sin of them all: lust. Luxuria is a full-bodied scotch with a tangy spiciness and a sultry ruby red colour

9% ABV

Best Before: 2026/05/11

Broeder Jacob Brown Ale is a surprisingly dry, dark beer. It has a complex taste palette where malt and hops are the principal tones withoutever being dominating due to its long maturation and refermentation in the bottle. Broeder Jacob Brown Ale has a chocolate-malty feeling on the palate, a creamy, rich head and a strong aftertaste with a slightly bitter tone.

7.5% ABV

Best Before: 2026/01/13

Broeder Jacob Triple Ale has a light fruity aroma with a hint of spice. The complex taste palette offers the true beer lover a unique experience, in which the delicate hint of spice provides the masterly final chord. Broeder Jacob Triple Ale is a soft and smooth, extremely flowing quaffable beer with a complex taste palette with a touch of noble hops. A delicious and appetising aperitif.

7.5% ABV

Best Before: 2026/07/25

Good body with notes of toasty oak and all the requisite notes of vanilla and crème anglaise, a little spice and pepper with an acetone note.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

An amber-coloured wine of intense aromas suggesting dried nuts. Full-bodied and balanced, with little acid and quite sweet with a long finish.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8.5% ABV

Best Before: 2028/10/19

Broeder Jacob Double Port is the first Belgian beer to be fortified with port. This brand new combination has brought something new to the beer landscape. The dark and full-flavoured beer has a subtile aftertaste of walnuts and produces a unique taste explosion that can develop to the flavour of a true vintage. The beer is fortified with the exquisite Tawny port Portal d’Azenha. This elegant and delicate port matures for at least five years in oak barrels.

9% ABV

Best Before: 2026/09/13

Lively aroma of fresh-cut apple. Light, with hints of lemon and steel. Finishes with flavour of apple seeds and crushed peppercorns.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

Have a sip of this beauty and you quickly realize there is no going back, Rye truly is the new black. Brewed with Pale ale malt, rye malt and roasted wheat malt and
hopped with Columbus, Chinook, Centennial, Amarillo, Simcoe and Citra hops this
IPA creates a nice contrast; heavenly refreshing taste and the colour so black that
even the gothic prince of darkness would give thumbs up. Enjoy the soft touch of dark malts, the crispy taste from the rye malt and fresh flavours from the best American hops. Or drown in your darkest sorrows

5.5% ABV

Best Before: 2026/09/25

A powerful Armagnac, matured for 5 years in the cellars of Entras. The cellar master Michel Maestrojuan created a perfectly balanced non reduced Argmagnac.

We put liquor in a large barrel and add American roasted and toasted oak flakes. After 3 weeks this mixture is ready to be added to the beer in the bright beer tank. This way we obtain a maximum performance of the used liquor strengthened with the taste of the used oak flakes to enrich our beer.

8% ABV

Best Before: 2028/10/19

The Achel Extra Brown is finely pearly and has a modest aroma with sweet notes of caramel malt and a hint of vanilla.

The mouthfeel is soft and round and the alcohol is well hidden. The aftertaste is much less sweet than the taste suggests and ends in a light and pleasant bitterness.

9% ABV

Best Before: 2028/10/10

This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel fl avour.The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St-Feuillien Brune Réserve a typical dark chocolate appearance. This beer creates an endless variety of sensations with a lingering taste and powerful aroma.

8.5% ABV

Best Before: 2026/07/08