Gentse Strop is a top-fermented blond Belgian Special Ale, re-fermented in the bottle (6.9% alc vol), to give a deliciously hoppy beer with a subtle fruity aroma.

6.9% ABV

Best Before: 2027/01/18

Maredsous Brune 8 is a brown Abbey Beer, originally brewed for Christmas, but over the years it has become an institution! With its dark burgundy colour, this frothy beer has distinctive aromas, blending caramel with fruity notes! The citrus aftertaste takes away the "heaviness" of a traditional brown ale.

8% ABV

Best Before: 2027/01/01

Zeven Zonden Invidia Stout shines like the gloomy monster of jealousy. Invidia presents envy as a dark ale with a complex taste, chocolate scents and aromas of dried fruits

10% ABV

Best Before: 2026/09/07

Bacchus Flemish Old Brown surprises with a taste reminiscent of wine and offers a beautiful balance between sweet and sour. This beer impresses through both its sourness and the slight touch of caramel brought by the roasted malt. However, its sourness is less pronounced than the sourness of other Flemish red-brown beers. Therefore, Bacchus Flemish Old Brown is a very refreshing beer with a pleasant aftertaste. A beer full of character and history!

4.5% ABV

Best Before: 2027/01/21

Mongozo Mango uses ingredients purchased from farmers in developing countries for a fair price and contributes to the improvement of living and working conditions, so beer lovers can now enjoy beer in a socially responsible way! It has the sweet, refreshing flavour of fresh mangos and is a light easy drinking beer.

3.6% ABV

Best Before: 2028/03/02

Tuverbol is a blend of Loterbol Blond – a blond beer from the Diest-based brewery of the same name – and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

Any bottle from the legendary 3 Fonteinen deserves a special spot in the cellar. These brews are so sought-after, craft fans regularly make the pilgrimage to the small town of Beersel, Belgium for a taste. For Lambic aficionados and Wild Ale fans, it is a near-sacred pilgrimage.

For this small-batch Frambozenlambik heaps of hand-picked raspberries from Ferme Framboos were macerated for three months on one and two-year old lambik from two different barrels and two different brews. The final fruit intensity is 350 grams of raspberries per litre of Frambozenlambik. 

6.8% ABV

3 Fonteinen Oude Kriek is a traditional kriek lambic released annually in several batches by the brewery. It is produced by macerating cherries, including the pits, in young lambic. After bottling, it is stored in a warm room for at least four months to help with secondary fermentation in the bottle.

6.8% ABV

Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of ripe raspberries.

A delicate balance of soft lambic and real raspberries provides a smooth natural beer.
The use of real raspberries and lambic matured in wooden barrels results in an exceptionally subtle and refreshing beer.

5% ABV

Best Before: 2028/07/08

The St-Feuillien FIVE has a pale blond colour, clear and bright. It has a strong sparkling character with fine bubbles and a white, fine and stable foam. The nose is fresh and hoppy with delicate fruity hints (fermentation esters) empowered by nuances of citrus zests (curacao). The taste starts off sweet and slightly malty. Afterwards, a slight bitterness comes in place but never becomes too dominant. As a whole, the taste is well-balanced. It is round and full-bodied. The post bitterness is fine, pleasant and long. The St-Feuillien Five is a light and refreshing blond beer with its capacity as thirst quencher as main quality. Easy to drink, it charms the consumer in a natural way by combining lightness and digestiveness.

5% ABV

Best Before: 2026/04/23

For this Druif, we macerated muscaris grapes, picked at Hoenshof in the summer of 2021. We macerated the grape must on two- and three-year old lambikken. Maceration took almost four months before blending and bottling.

This brings the weighted average age of the blend to more than 22 months. The final fruit proportion is 396 grams of muscaris grapes per litre of Druif. Of all brews, more than a quarter was brewed with Pajottenland grown cereals. 100% 3 Fonteinen-brewed lambic

8.3% ABV

Best Before: 2042/10/26

For this Kweepeer, quinces were macerated for over six months on both two and three year-old lambik. It was then blended with some very young lambik for continued bottle fermentation.

Lambikken originate from five different barrels and seven different brews, brewed by both Lindemans (30%) and 3 Fonteinen. Of the cereals used in the 3 Fonteinen brews, a quarter was sourced from their own Pajottenland cereal collective. The weighted average age of the blend upon bottling was more than 40 months.

No addition of juices, syrups, or artificial sweeteners.  Unfiltered. Unpasteurised.

7.2% ABV

LeFort is a complex, dark beer of 10% alc. vol. with a sweet and fruity touch. The pale and roasted, dark barley malts give the beer a perfect balance. The beer is lightly flavored with chocolate and caramel and the top fermentation gives a slight fruitiness. This results in a dark beer with a completely unique taste.

On the European Beer Star (2014), LeFort won a silver medal in the category Belgian Style Strong Ale & a gold medal at the World Beer Awards (2017).

10% ABV.

Best Before: 2027/12/19

Discover Citra, voted by our fans as the best hop variety for our special Duvel Tripel Hop. Citra enriches the already unique taste of Duvel with fresh notes of grapefruit and tropical fruit

9.5% ABV

Best Before: 2026/12/01

Cornet Smoked is a unique Belgian blond beer with a subtle ‘smoked’ flavour, obtained by adding smoked oak shavings during the brewing process. The typical robust yet mellow character smooths the sharp edges of every discussion and strengthens dialogue

8.5% ABV

Best Before: 2026/06/25