Baptist is reborn. In 1784, Jan Baptist de Bruyne founded Van Steenberge Brewery. In 2017 they launch Baptist, a clear top-fermented beer, as a tribute to the founder. The Baptist Blond is a slightly bitter and full-bodied beer with a soft aftertaste.

5% ABV

BAPTIST is brewed on the occasion of the opening of Bar Baptist at the Van Steenberge brewery and as a tribute to Jan Baptist de Bruyne, who founded the brewery in 1784. This refreshing white beer with a touch of herbs is perfect to enjoy on a summer evening!

5% ABV

Goyck is a blend of a top fermentation beer, Toots, and a spontaneously fermented beer, Lindemans lambic. The refermentation in the bottle with the Brettanomyces gives the resulting beer a hoppy and fruity character, a rather complex flavour and unique aroma! The beer has a fine sparkle and dry, hoppy finish.

'Goyck' refers to the old spelling of the beautiful village "Gooik"... a village and beer the Pajottenland is rightfully proud of! 

5.5% ABV

Leute Bokbier is a dark red heavy top-fermented beer with secondary fermentation in bottle and barrel. It has a very aromatic taste and is sweet, but full on the palate. Leute Bokbier was first brewed by the Vansteenberge brewery in 1927. The billy goat and funnel tank refer to the former brewery farm and adjacent hop fields. With the disappearance of agricultural activity, Leute Bokbier also disappeared and was only produced again in 1997.

7.5% ABV

Four generations of the Moortgat family have brought together Pilsner malts, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale. 

This Belgian favourite is best enjoyed lightly chilled. Bottle Conditioned.

Belgian Strong Golden Ale - 8.5% ABV

Mort Subite Oude Gueuze is a traditionally produced oude gueuze. The lambics reserved for the Mort Subite Oude Gueuze "are chosen at an early stage in fermentation" because they show promise for long term development.

7% ABV.

In large oak barrels of more than a hundred years, lambic from all four corners of the PAJOTTENLAND ripens for years. Especially for you, lambic of 1, 2 and 3 years old was carefully tested, mixed and bottled. This Geuze only contains wheat, barley malt and hops. Not pasteurized and spontaneously refermented in the bottle.

6.5% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

Martha Guilty Pleasure (rouge/red)

Brewed with fresh sour cherry?s this high fermentation ale has a ruby red color and a reddish pale head. This beer has a scent and aroma of fresh marzipan with an explosion of cherries and raspberries. A play of sweet and sour that refreshes and charms with a very light bitterness that nicely balances the whole. It is surprisingly light and easily digestible for a fairly strong beer.

Alcohol volume: 8%

Taste bitterness: 10 EBU

Colour: 28 EBC

Pouring temperature: 5? - 7?

Shelf life: 2 year

A “light”, brown abbey ale with a deep colour with red reflections, chocolate, coffee and liquorice aromas and a touch of aniseed and white fruit notes. The first sip is full-flavoured, with a hint of acidity which heightens the roasted notes provided by the special malts. Malted flavours are prominent on the palate. The finish is particularly long, mainly acidic with a hint of sourness and a faint bitter aftertaste. Served cold, the spicy aromas will come to the fore, whereas when served at cellar temperature they give way to toasted, biscuit notes. Worth rediscovering again and again.

6.3% ABV

BB: 15/07/2023

Drie Fonteinen Golden Doesjel is blend of one-, two-, three-, and four-year-old lambic that did not carbonate, making it a doesjel (lazy) beer. It has been released twice in 375ml bottles. It is labeled as 6% ABV.

History / Other Notes

Golden Doesjel was first released in late 2013 after being bottled in April 2012. A second batch was bottled in May 2013 and released in early 2014. It is unclear where the four-year-old lambic comes from for these blends. The beer saw widespread distribution including in the United States and Canada. Both batches of Golden Doesjel would have been released as Oude Geuze Golden Blend had they refermented in the bottle.

6.0% ABV.

Tuverbol is a blend of Loterbol Blond ? a blond beer from the Diest-based brewery of the same name ? and 3 Fonteinen's own lambic. Created for the first time in 2005, Tuverbol has been an annual recurring winter beer since 2017. Tuverbol has a unique taste profile thanks to the combination of the freshness of the lambic, the warmth of the alcohol and the full body of the blond beer.

9.6% ABV

Fant?me Coffee Ruby is a Saison/Farmhouse Ale style beer brewed by Brasserie Fant?me in Soy, Belgium.

8% ABV

Brut Nature is a copper-colored ' Brut Style ' beer. The term Brut originally comes from the Champagne world and is used to refer to dry champagnes. Brut Nature is a top fermentation beer, refermented in the bottle with a  wild yeast . This wild yeast makes Brut Nature ' lively ' and ensures a  pleasantly dry  beer with a low sugar content. Brut Nature is a beer that evolves in the bottle and can  be kept for up to 5 years . The use of dry hopping with Belgian hops emphasizes the fruity and spicy character of the 5 hop varieties . The result is a dry, mildly bitter beer with a pleasant aftertaste.

The different fermentation stages, top fermentation and refermentation in the bottle with wild yeast require a brewing process of at least 3 months.

7% ABV