BEER FRANCE

A delicious IPA from the Savoie. This brewery uses only Christal hops for the fermentation, giving a piney flavour and low IBU.

ABV: 4.7%

Bourgogne des Flandres is the real taste of Bruges. The mixed fermentation is what makes this beer so special. The top-fermented brown ale is subtly blended with the best spontaneously fermented lambic, which is then matured in oak barrels for many months. It is this process that gives the red-brown beer a rich, creamy finish

5% ABV

Trois Monts refers to three hills in Flanders: Mont Noir, Mont Cassel and Mont de Cats. 

3 Monts is a great example of a classic pale biere de garde, pouring a medium-gold with a fluffy white head. Fresh zesty hops give it a big nose full of citrus and hay notes. On the palate there is a heap of grassy hop flavour, sweet rich pale malt character and a firm bitter finish. The full bodied malty palate gives way to a bitter finish.

La Rousse is an intense, triple-malt amber beer, full of contrasts. The first impression is full bodied and malty, followed by sweeter notes of caramel and roast almonds with a fruity finish.

A pure malt specialty beer

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.

An initial malty flavour, full-bodied, with a spicy liquorice finish.

5.8% vol.

Light, refreshing, lightly sparkling elegant wheat beer.

The mildness of the wheat notes precedes the acidic freshness and citrus taste of the orange, with a final spicy note.

A Belgian-type wheat beer, it comes from a blend of 3 cereals (wheat malt, barley malt and oats) and aromatic hops, all enhanced by subtly bitter orange peel and a hint of coriander.

4.7% ABV.