BEER IRELAND

Commissioned by the adventuring brewer John Martin in 1944, Guinness Special Export stout packs a punch befitting his Belgian brewery.  8% alcohol creates a strong body.  Rich malty flavors combine with smoky roasted barley.  Licorice and butterscotch play supporting roles, along with molasses, hints of vanilla and dark fruit accents.  An Irish stout with a continental edge

8% ABV.

BB: 05/11/2023

A bold west coast style IPA with pine and citrus hop aromas, subtle, malt sweetness and refreshing bitterness. Brewed using hop varities that include Cascade and Mosaic leading to a bold fruity and refreshing IPA that is perfect for any occasion and guaranteed to satisfy any hop lovers taste buds

6.2% ABV

BB: 28/08/2023

#N/A

The classic Irish style dry stout . Toasty, black and medium bodied.The nitrogenated can pours a big creamy head.

You?ll recognise the same great flavours of O?Hara?s Irish Red with trademark hints of sweet caramel and mild nutty biscuit, all amplified with a smooth creamy mouth feel and a nice warming finish.
Dark ruby red in colour and pours with a dense smooth creamy head. The addition of a pinch of roast barley during the brewing process lends a distinctive bite which is balanced by a crisp medium bitterness. The caramalt flavours follow all the way to the end.

4.3% ABV

Best Before: 2024/02/28

O?Hara?s Hazy IPA is a juicy, sweet IPA with a vibrant tropical fruit aroma and peachy stone fruit flavour. Brewed using some our favourite hops including Azaca and Strata, making this a refreshing fruit forward IPA perfect for lazy days, BBQs and great company.

6.8% ABV

Ola Dubh, meaning ?Black Oil? in Gaelic, is craftily created by taking our Old Engine Oil and maturing it in 12 year old Highland Park whisky casks. The process is far from simple, but the result is a beautiful brew with complimentary whisky notes and a chocolate, roasty and bittersweet aftertaste. All thanks to the labour of love of our master brewers.

Brewer?s Notes: Ola Dubh is a labour of love. Everything about it is extreme. The brew team fill the mash tuns to the brim with roast barley, pinhead oats and malted barley. It ferments more slowly as the the yeast struggles to move around in such a viscous beer! The base beer is Old Engine Oil which they then put into Highland Park Whisky casks and it stays there for at least 6 months. During this time the flavours from the wood enter the beer to produce Ola Dubh. It is ready only when our Master Brewer, Stuart, deems it ready!

10.5%