Name: BeerBera

Style: Spontaneous Fruit Ale

Fermentation: Spontaneous

AbV: 8%[1]

Ingredients: Water, barley malt, grape, sugar, hop

Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.

Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.

Average liters produced per year: 5000 lt

Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier

Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.

Try it also with fat cheese, cold cuts or salmon.

Name: Sour Sketch

Style: Wild IGA

Fermentation: High

AbV: 5,6%[1]

Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast

Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs

Average liters produced per year: 1500 lt

Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier

Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.

This Artisan Italian beer is a pure malt ale, brewed with 100% barley malt.

• It has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head.
• Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
• 5,2% vol.
• bb 01/03/26

This Artisan Italian IPA beer is a pure malt pale beer produced with 100% barley malt.

• With an intense, dry, generally bitter taste and a herbaceous aftertaste given by the use of selected aromatic hops, compact, creamy and adherent foam.
• Unfiltered, unpasteurized, top fermented and refermented in the bottle.
• 5,9% vol.
• bb 09/05/26

This Artisan Italian beer is a pure malt amber beer produced with 100% barley malt.

• With an intense flavour, dry, slightly bitter and with a caramel aftertaste, compact, creamy and adherent foam.
• Unfiltered, unpasteurized, top fermented and refermented in the bottle.
• 5,9% vol.
• bb 19/06/26

This Artisan Italian beer is a pure malt light beer, produced with barley malt and wheat malt.

• With a fresh taste, slightly acidic, very fruity and not very bitter, spicy, compact, creamy and adherent foam.
• Unfiltered, unpasteurised, top-fermented and refermented in the bottle.
• 5,0% vol.
• bb 03/07/26

Birra Moretti is a quality beer made in the traditional way. It is the result of a production process that has remained almost unchanged since 1859.
The best raw materials are used to make Birra Moretti, as well as a special blend of high quality hops that gives it a unique taste and fragrance, enhancing its perfectly balanced bitter taste.

It is a bottom fermented beer with a golden colour. This colouring is a result of the type of malt used in brewing.
Its alcohol content is 4.6% alcohol by volume. It is not a strong beer and is therefore perfect for drinking at lunch, at dinner or for evenings out with friends.

4.6% ABV

Best Before: 2026/05/31

Bottom fermentation and double malt, with an alcohol content of 7.50% vol., La 150° Rossa is a specialty of Menabrea Beer characterized by abundant and lasting foam, with the unmistakable aroma of toasted malt and cane sugar that they give it the typical reddish color.

Its soft balance, tending to sweet, and the structured body make it a beer suitable for particular combinations: excellent if served cold, at a temperature of 6/8° C, accompanied with red meats, cheeses and chocolate desserts.

7.5%ABV

Peroni Nastro Assuro is Italy's number one premium beer. It is brewed using the finest hops, two row spring planted barley and contains 25% Italian maize, including the proprietary variety Nostrano Dell'Isola. Effortlessly stylish this Mediterranean style lager delivers an unmistakable crisp, refreshing taste and a fine subtle aroma.

5.1% ABV

Mythos was first produced in 1997 at the Mythos Brewery in Greece using the skills and know-how acquired by the brewmasters after collaborating with major European beer schools. Mythos beer is one of the best Greek lager beers with a rich foam, bright blonde colour and a pleasant, refreshing taste. Mythos is brewed from the finest varieties of barley and hops to ensure maximum enjoyment in every sip. Enjoy the taste of Greek summer year round! Pilsner ABV: 4.7%