Name: BeerBera

Style: Spontaneous Fruit Ale

Fermentation: Spontaneous

AbV: 8%[1]

Ingredients: Water, barley malt, grape, sugar, hop

Process: Spontaneous fermentation activated by wild yeasts and bacteria that the grapes bring in with them, no added yeast.

Fermentation and maturation in oak vats for 5/6 months. Refermentation in bottle or keg.

Average liters produced per year: 5000 lt

Inspiration: The connection between the Lambic world and our rural culture. “A simple grape juice, pressed and destemmed, so much…as much as is needed, used not as a simple flavouring but intended to start the fermentation of this beer in the wooden vat, without added yeast. The recipe results balanced and perfected over the years. Mine is not a trend but a precise intention” – Valter Loverier

Description: “Fresh, vinous and fruity in the nose, qualities confirmed in the palate and that reveal a close connection between the spontaneously fermented beers world and that of wine. A very successful challenge that gives us an original and courageous beer, easy to enjoy, despite the high alcohol content, thanks to an appropriate watery body”. – Lorenzo Dabove AKA Kuaska

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: A very fresh and well carbonated beer. Excellent as an aperitif and to pair with delicate taste dishes.

Try it also with fat cheese, cold cuts or salmon.

Name: Sour Sketch

Style: Wild IGA

Fermentation: High

AbV: 5,6%[1]

Ingredients: Water, barley malt, grape (20%), sugar, hop, yeast

Process: Fermentation by an inoculation of yeasts and thanks to yeasts and
wild bacteria present on fruit. Fermentation and maturation in oak
vats for 5/6 months, refermentation in bottle or kegs

Average liters produced per year: 1500 lt

Inspiration: "After more than 10 years of fruit production experience, I was
inspired by the DruivenBier for this uncompromising IGA. The
natural process gives it a wild character distinguishing all our
products: dryness, balance and easy drinking" - Valter Loverier

Description: Orange-colored beer with notes of rose and peach in syrup
immediately in the nose. Elegant acidity and sweetness in the
mouth, with flavors of apricot, raspberry and ripe fruit.

Available size: Bottle 37.5 cl, Key Keg 20 lt

Service temperature: 8°-12°

Tips: Try it also with biscuits, red currant tart or pie, panettone and
dishes with pumpkin.

This Artisan Italian beer is a pure malt ale, brewed with 100% barley malt.

• It has a fresh taste, it is slightly fruity and bitter, with a thick, creamy and adherent head.
• Unfiltered, unpasteurized, top-fermented and second fermentation in the bottle.
• 5,2% vol.
• bb 01/03/26

This Artisan Italian beer is a pure malt amber beer produced with 100% barley malt.

• With an intense flavour, dry, slightly bitter and with a caramel aftertaste, compact, creamy and adherent foam.
• Unfiltered, unpasteurized, top fermented and refermented in the bottle.
• 5,9% vol.
• bb 19/06/26

This Artisan Italian beer is a pure malt light beer, produced with barley malt and wheat malt.

• With a fresh taste, slightly acidic, very fruity and not very bitter, spicy, compact, creamy and adherent foam.
• Unfiltered, unpasteurised, top-fermented and refermented in the bottle.
• 5,0% vol.
• bb 03/07/26

Bottom fermentation and double malt, with an alcohol content of 7.50% vol., La 150° Rossa is a specialty of Menabrea Beer characterized by abundant and lasting foam, with the unmistakable aroma of toasted malt and cane sugar that they give it the typical reddish color.

Its soft balance, tending to sweet, and the structured body make it a beer suitable for particular combinations: excellent if served cold, at a temperature of 6/8° C, accompanied with red meats, cheeses and chocolate desserts.

7.5%ABV

Menabrea is matured gently in the perfect temperature of our cave cellars for a taste of superior clarity. This 4.8% ABV pale lager is well balanced between citrus, bitter tones and floral, fruity undertones giving a consistent and refined flavour. It has a complicated malty, hoppy taste with an exceptional head retention due to the quality of our ingredients and maturation process.

4.8% ABV.

#N/A

Mythos was first produced in 1997 at the Mythos Brewery in Greece using the skills and know-how acquired by the brewmasters after collaborating with major European beer schools. Mythos beer is one of the best Greek lager beers with a rich foam, bright blonde colour and a pleasant, refreshing taste. Mythos is brewed from the finest varieties of barley and hops to ensure maximum enjoyment in every sip. Enjoy the taste of Greek summer year round! Pilsner ABV: 4.7%

Super is an amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange.

The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, almonds, nuts and a subtle spicy finish with licorice.

Ingredients

Water, barley malt, hops, sugar, yeast.

This is an amber ale with a persistent, light hazelnut colored head. Fruity and warm scents immediately invade the nose, harmoniously blending with the delicate herbaceous and citrusy notes of the hops.

We find them again in the taste, along with the hints of cereals that are perceived with the very first sip. As the first sensations fade, a pleasant and very subtle peppery note emerges.

99.28% ITALIAN CRAFT BEER

Baladin is committed to supporting Italian agricultural products. Super Bitter is made with:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Apulia - Italy
• Hops from our fields in Piozzo and Busca (Piedmont) – Italy
• Yeast grown at the brewery in Piozzo (Piedmont) - Italy

Non-Italian ingredients

• Hops 0.72% – US

Ingredients

Water, barley malt, hops, sugar, yeast.

Copper-Gold Color with a Light and Evanescent Foam

On the nose, citrus aromas stand out, with notes of bitter orange peel and grapefruit, finishing with hints of bread crust.

On the palate, the light body is characterized by the bitterness of hops and its citrusy notes, leading to a long and pleasant finish with flavors of cereal and gentian root.

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

• Water from the Maritime Alps
• Barley malt from our fields in Basilicata and Puglia, Italy
• Hops from our fields in Piozzo and Busca, Italy
• Orange and grapefruit from the central-southern regions of Italy
• Passionflower and gentian from Piedmont, Italy
• Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, passionflower, gentian, orange and grapefruit essential oil, yeast.

A hay-yellow blanche, with a slightly hazy and cloudy appearance and a moderate, fine head. The scents are pleasantly citrusy and subtle aromas of spices gradually intensify as the beer becomes warmer.

When sipped, it releases a beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance. The finish is slightly herbaceous and leaves a faint, yet tantalizing peppery note in the mouth.

Ingredients

Water, barley malt, wheat malt, wheat, mix of spices and citrus zest in variable proportions, hops, sugar, yeast.

Opaque yellow in color with a fine foam.

On the nose, notes of candied cedar and lemon emerge, complemented by a delicate hint of the beer’s cereal.

On the palate, freshness stands out, followed by a harmonious blend of cedar and lemon, balanced by the lively effervescence of the beer.

An explosion of vibrant flavors.

Ingredients

Water, Isaac Beer (water, BARLEY malt, WHEAT malt, WHEAT, hops, blends of spices and citrus peels in varying proportions, yeast) (40%), citron syrup(10,4%), carbon dioxide, concentrated lemon juice (0,6%), concentrated acerola juice, natural flavors (including Calabrian citron (0 ,1%)), vegetable concentrate.

Hazy Straw-Yellow Color with a Delicate White Foam

On the nose, the floral notes of chamomile stand out, closing with a pleasant hint of cereals.

On the palate, the sweet notes of malted cereals are well-balanced by a distinct yet harmonious bitterness from the hops and orange peel. 

100% ITALIAN CRAFTSMANSHIP

Baladin is committed to supporting the Italian agricultural supply chain. Here’s what goes into Botanic:

• Water from the Maritime Alps
• Barley malt and wheat from our fields in Basilicata and Puglia, Italy
• Hops from our fields in Piozzo and Busca, Italy
• Coriander from central Italy
• Orange from the central-southern regions of Italy
• Passionflower and chamomile from Piedmont, Italy
• Yeast cultivated at our brewery in Piozzo, Italy

Ingredients

Water, barley malt and wheat from our fields, Italian hops, coriander, passionflower, sweet and bitter orange peel, chamomile essential oil, yeast.