A very special edition of our ?little death?. Rustic but beguiling blonde farmhouse ale, fermented with brettanomyces and saison yeast, aged for 6 months in oak and finished with a generous dose of Wai-iti hops.
Refreshing and delightfully drinkable, with bright notes of fresh spring grass and gentle floral perfume building to a peak of tart pineapple, hoppy lemon citrus and a hint of vanilla oak.
Allow yourself a little moment of bliss.

5.3% ABV

Pure liquid lupulin layers up in this pale gold pint. Huge, bright floral citrus and dank grapefruit hit deep across rich, oily layers of Citra and Mosaic, the ultimate hop cheat code. Modern liquid hop tech delivers all that flavour riding on a smooth, bright body, finishing clean with a  “just-one-more-sip”   bitterness. Pure hop wizardry.

Jam Donut Hazy IPA 5.6% - 440ml Cans

Deeeelicious! This beer is a juicy tribute to that greatest of all snacks, the magnificent Jam Donut! Tropical fruit aromas meet lashings of Raspberry Jam and a dusting of toasted coconut in this luscious hazy IPA. 

DRINK FRESH - STAY RAD

Illustration by @zoejarvisdesign

Contains Gluten, Wheat

Oktoberfest Lagers are strong, malt accented beers traditionally brewed for drinking in quantity in the German autumn. Down here October means spring and these beers work just as well in the turbulent days as Winter gives way to Summer. Fest is brewed with 100% German malt and hops and has been given a long 90 day cold conditioning . The result is malty, a little toasty, a little warming with a dry crisp finish.

5.9% ABV.

Golden in colour,k and very approachable, our full bodied IPA uses a blend of highly aromatic NZ hops. a light tropical fruit flavour with a hint of light caramel malt makes this IPA a refreshing beer for all year round.

5.7% ABV.

Winter time IPA, a juicy hazy seasonal featuring Waimea, Mosaic, Citra and Galaxy for your apres ski hop fix.

6.4% ABV.

Jam packed with Citra, Amarillo and Nelson Sauvin, with only Whirlpool and Double Dry Hop additions, this Crazy Hazy has a rich body balanced with tropical Fruit Flavours of Pineapple, Mango and Passionfruit with a hint of Pine and a mild bitterness.

We're living in Crazy Hazy Days, it's time to get amongst it!

6.4% ABV.

A unique beer, born of a pilgrimage across the USA and Australia to visit some of the world’s most exciting wild and sour breweries. In an act of characteristic openness and generosity, each brewery gifted a sample of their own ‘house culture’, the collection of yeast and bacterial strains responsible for their beer’s unique flavour. From these gifts we produced 11 different barrels, then blended them with a barrel of our own house culture, creating a deliciously complex beer, with a restrained acidity and citrus fruit notes. A true celebration of brewing culture.

8.0% ABV

The mysterious nature of this beer is that it brings out what we love in New Zealand hops - piney, floral, citrusy notes supported by a medium body and rich but pleasant bitterness. Packed with Waimea, Nelson Savuin, Taiheke, Pacific Jade and Motueka hops this beer is a real beast, Sea Beast!

6.0% ABV.

A super fruity light pale ale. Packed with late additions of hops, it’s skewered with watermelon, stone fruit and tropical flavours, yet light and refreshing.

4.6% ABV

Hapi Daze (4.6% Pacific Pale Ale); Sessionable in strength, bright golden in colour and loaded with generous quantities of aromatic New Zealand hops. Very friendly indeed.

7.0% ABV

Black BEER - BEER, but darker. 4.8%

Exactly as it sounds. Water, malt, hops, yeast. Still simple, just dark. Brewed with a comforting bounty of Gladfield Pilsner, Munich and Chit malts. Sometimes simple is exactly what you want.