In 2022, we released our own gluten free version of our flagship beer, Punk IPA. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. When it comes to brewing gluten free beer, we start the process in the normal way, using malted barley to make our wort (a sugary-sweet liquid that forms the fermentable base of our beer). The removal of gluten comes later in the process through an enzymatic addition. The introduction of this enzyme works its magic by binding all of the gluten in that beer, so when we filter the beer the gluten gets filtered out in the process. There’s no witchcraft involved in the process. As our Head of Quality says, ‘it’s just simple chemistry’.

5.4% ABV

Best Before: 2025/09/24

Lager is one hell of a beer if you make it right. Lost Lager takes back the ground lost over decades by lager monoliths. This is a dry-hopped Pilsner made with classic German Saphir hops, giving vibrant citrus and stone-fruit notes. Built from Bavarian yeast, it has a crisp clean taste. This is lager like it was, like it should be, like it will be. Lager is back!

4.7% ABV

Best Before: 2026/07/11

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2025/11/06

East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops

7.2% ABV

Best Before: 2025/07/04

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

BB 31/10/26

Brewdog Hazy AF non-alcoholic lives up to the hype. All the character and flavour but no alcohol. Notes of tropical fruit, oats and wheat provide a mild and pleasant feeling. Definitely a beer worth trying!

0.5% ABV

Best Before: 2026/06/30

Bursting with so many tropical notes, it’s almost like drinking your fruit bowl.

Best Before: 2026/05/16

East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.

7.2% ABV