In 2022, we released our own gluten free version of our flagship beer, Punk IPA. This light, golden classic has been subverted with new world hops to create an explosion of flavour. Bursts of caramel and tropical fruit with an all-out riot of grapefruit, pineapple and lychee, precede a spiky bitter finish. When it comes to brewing gluten free beer, we start the process in the normal way, using malted barley to make our wort (a sugary-sweet liquid that forms the fermentable base of our beer). The removal of gluten comes later in the process through an enzymatic addition. The introduction of this enzyme works its magic by binding all of the gluten in that beer, so when we filter the beer the gluten gets filtered out in the process. There’s no witchcraft involved in the process. As our Head of Quality says, ‘it’s just simple chemistry’.

5.4% ABV

Best Before: 2025/09/24

Forget everything you know about stout. Forget what you think it tastes like. And forget having to go to Dublin to get a good pint of it. There’s a new stout in town, and it’s demanding your attention. Chocolate and extra dark crystal malts give layers of roasted, toasted coffee and cocoa, with a hint of caramel coming through. Classic stout, brewed in and for this century. Old dog, new tricks

4.1% ABV

Best Before: 2025/11/05

You’ve tried real ale. And you might think you know what real ale tastes like. But don’t be so shore. This is real exciting real ale. Columbus, Mosaic and Citra come together to give a light fruitiness and a balanced bitter finish all brought together with a lightly toasted biscuit and caramel aroma. Real ale like your grandad’s never tasted. This is punked up proper ale.

4.3% ABV

Best Before: 2025/12/07

Lucky Break is an overnight success that's been years in the making. Citra, Mosaic and Talus co-star on a bill featuring big tropical notes, fresh grass and a scene-stealing citrus cameo. Hoppy, smooth and floral, this is a breakthrough hit that's destined for superstardom.

6.7% ABV

Best Before: 2025/11/06

East Coasts collide and crank it up for this new New England IPA retuned in Scotland. Brewed with oats and wheat and left unfiltered for a hazy appearance and super smooth delivery. Dry-hopped for a full-tilt fruit hit with pineapple, mango and a hint of zesty lime. Low on bitterness, high on haze, heavy on hops.

7.2% ABV

Best Before: 2025/12/13

Brewdog Hazy Jane Guava decamps to the tropics for a juicy makeover that turns the exotic fruits up to 11 for this hazy IPA with a tropical twist. Guava leads the way with notes of pineapple, mango and stone-fruit following on. Brewed with oats and wheat and left unfiltered for a fruity smooth journey.

5% ABV

Best Before: 2026/05/09

Low alcohol just got juiced up with this New England Style NA Hazy. And Hazy AF lives up to the hype. All the attitude, all the flavor but none of the alcohol. Say hello to the juiciest alcohol free near beer in town. Tropical fruits and grassy notes mix it up. Oats and wheat unite for a smoother ride. Full flavor, low alcohol, all out New England.

0.4% ABV

Best Before: 2026/05/15

This full-tilt fruit machine of an IPA packs all the flavour but less of the alcohol. Notes of pineapple, mango, stone-fruit, and a hint of tangerine to mix it up. Brewed with oats and wheat and left unfiltered for a smooth juicy hit. Hazy Jane - Now in session.

5% ABV

Best Before: 2025/11/05

Belhaven Black Scottish Stout really is something completely different. Fresh roasted aroma and taste with a hint of coffee from the roasted barley used in the recipe. The addition of Chocolate malt adds a dark chocolate complexity. Simply hopped with Challenger to provide a clean low level bitterness. The dry hop character from challenger is kept to a minimum allowing the key roasted and chocolate flavours to come to the fore

4.2% ABV

BB 31/10/26