Oakwood, complex and perfectly balanced, with smoky and spicy touches. 

This traditional Oude Geuze is the favorite of our team of tasters. Its is pleasantly full bodied, complex and has a few smoky and spicy touches. These unique flavours are due to the oak cask, which used to be used by red wine makers in France's Rhône Valley. 

The oak leaves a clear mark on the general taste, adding an extremely welcome touch to the Lambic's aroma.

8% ABV.

Best Before: 2036/12/16

The very wine-like accents in this Traditional Oude Geuze are combined with a distinctive 'old beer' character, which gives it a full-bodied and robust flavour, with an unmistable hints of volatile acidity that never overwhelm the senses. 

Cask no. 108, dating from 1935, came to us from a different brewery, whose beers contained some volatile acidity. The foeder now adds a bit of character to all our geuse blends.

8% ABV.

Non-sweeet Faro

7.5% ABV.

BZART LAMBIEK originates from the merger of two glorious traditions, i.e. the ‘Méthode Traditionnelle’ (traditional method) for sparkling wines and the spontaneous fermentation for Lambic beers. The result is a natural, sparkling Lambic beer of Belgian origin.

BZART LAMBIEK is highly suitable as aperitif, digestive or as companion for crustaceans and fish such as mackerel, eels, herring, salmon, halibut, cod and sapphirine gurnard. Bzart Lambiek is mentioned on the menu of renowned restaurants and won the prestigious award of the “World’s Best Brut / Champagne Beer” at the World Beer Awards 2016 in the United Kingdom.

7% ABV.

Fruity, nutty and cloudy. An easy drinking pale ale.