A mixed 6 pack of our favourite 8 Wired brews.

4.0-6.0% ABV

Showcasing all NZ hops with Lemon zest and Mandarin on the nose, with Grapefruit lemon and Lychee rounding off a very drinkable Hazy IPA.

5.8% ABV

A dark full-bodied beer that greets you with aromas of coffee and dark chocolate and follows through with hints of vanilla, cherries and a touch of cigar. The finish reveals a surprising blend of richness and warmth with a silky smooth mouthfeel.

6.8% ABV

A nod to the iconic beach on Northland's West Coast, GGWCIPA is hopped with Simcoe, Zythos & Citra & on-point for style: bright clementine on the nose with hints of fresh pine & lingering Meyer lemon. Biscuit & soft, light caramel malts hold up the hops for balanced bitterness & a dry finish.

6.9% ABV.

The latest release in our ongoing serious of foraged flower ferments. For this brew, freshly harvested whole bines were plunged into a light golden base wort, creating a spontaneous fermentation using only the yeast present on the hops. The beer was then allowed to age and develop for a year in oak barrels, before being infused with another dose of wet hops flown in straight from the harvest. The result of this brewery outing is a complex yet clean citrus-like sour, bursting with delightful fresh hop aroma. 

6.8% ABV

Using an extended cold conditioning period and extra-pale malt for that nutty finish, this is a unique spin on the classic pilsner. Crisp and sharp with the right amount of bitterness, Stoke Pilsner has an aromatic sauvin hop finish, grassy notes and fresh aroma evoking images of classic Kiwi summers.

4.8% ABV

Unrivaled taste that makes Steinlager New Zealand's Finest. Steinlager Classic’s international award-winning taste is envied by brewers the world over.

Steinlager Classic has a robust hop nose of fresh-cut green grass and a full flavour delivered by the Green Bullet hop, grown in Nelson at 41 degrees latitude, the perfect hop-growing location. The body of Steinlager Classic delivers a full flavour that is perfectly balanced with a dry, tangy finish and crisp clean bitterness.

ABV: 5%

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

4.7% ABV

A golden, gluten-free ale made with sorghum, rice, and New Zealand Goldings hops, Auro Gluten-Free Ale is clean, very clear, light and refreshing, with full malty flavour and body.

5% ABV.

Brewer's Notes

We really care about our beer and making the best quality beer possible. Auro Gluten-Free Ale is no exception and is made under HACCP (Hazard Analysis Critical Control Points). It has 4 stages where we check for the absence of gluten in the beer - in the kettle, in the fermenter, post filtration, and in package. We use an industry accepted method for testing for the presence of gluten (gliadin and hordein proteins) which has an incredibly low threshold of detection of 1PPM (which is well below the accepted minimum detection level of 3PPM). Food Standards Austalia New Zealand specifies that a product may only be called Gluten-Free if there is no gluten detected and considers a result of less than 3PPM as suitable for calling "Gluten-Free". We test ourselves at a far more stringent level of testing than is applied in the US, EU, UK, Australia or New Zealand. We are confident that we are achieving this result and would not release the beer if it tested otherwise. We produce other products which do contain gluten and have a very rigorous cleaning schedule which we follow prior to making our gluten-free beer. Breweries are typically kept to a very high standard of cleanliness, but there are problem points which we have identified on our brewhouse where proteins can build up as staining or deposits. To address this we perform a second level of cleaning beyond our usual caustic-based standard cleaning procedures with an intensive renovation cleaning procedure prior to making Auro. To do this we strip off key fittings from the brewhouse and manually clean the problem areas and visually inspect all surfaces to make sure they are not stained with deposits, and then use a hot-acid detergent wash of all the food contact surfaces in our kettle, heat exchanger, and transfer hose.

This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale. Originally named Elle's Brown Ale after Adam Avery's beloved chocolate lab, however one Cease and Desist letter from a certain fashion publication later, this classic American Brown Ale was renamed as Ellie. Elle didn't mind. Ellie's Brown Ale has all the characteristics of its namesake; friendly, mellow, and a little nutty. As Adam's best friend, she came with him to work everyday and was a steadfast companion for all his climbing adventures. Elle is missed, but she lives on in this beer as the mascot on the label.

5.5% ABV

Best Before: 2025/05/31

La Trappe Tripel is a classic Trappist ale with a powerful and full taste. In addition, the ale has a candy-sweet and light-malty character.

8.0% ABV.

Best Before: 2025/08/01

Rich, dark and complex, at 5.4% ABV the beer has an outstanding depth of flavour. Itis brewed from a blend of Brown, Crystal and Chocolate malts for acreamy delivery balanced by traditional Fuggles hops. The range offlavours works well with a wide variety of foods, ranging from richmeat dishes, to oysters,and even chocolate puddings.

Red IPA with American Cascade and Amarillo hops, and specialty malts.

11.5% - Cherry, Chocolate & Coconut Decadent Dessert Stout

Surrender to the Void, an irregular series of outrageously decadent pitch black stouts brewed using an enormous, complex malt bill and mounds of debaucherous adjuncts. What’s The Void up to this time? Cherry, chocolate and coconut - well that does sound lovely, but don’t you think it rather a lot? What do you mean you're only getting started! Oh Void, have you no restraint!

Turn off your mind, relax and float down stream  

440ml Can Fake News Hazy IPA 6% BURKES

Massive fruity aroma and huge hop flavour with restrained bitterness.New World Top 30 2021" / 2022