A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

A belgian dubbel in a clean and fresh fashion. a blend of nz gladfields malt including aurora, chocolate light and shepherds delight provide a kiwi backbone to this traditional style ale. 

500ml bottles hand labeled at the brewery

matangi small batch series #b0046

6.4% abv

A very special "Imperial Gueuze" inspired blend of selected barrels from our library. One third each of spontaneously fermented 8, 6, and 4 year old barrels create a perfect marriage of funk, fruit, acidity and sherry-like aged flavours. We barrel aged our first beer in 2010 since then we have built up maybe the largest barrel programme in the Southern Hemisphere . Here we produce many different sour beers, some traditional, some not. - Soren Erikson - Brewer 

8% ABV

Ola Dubh, meaning ‘Black Oil’ in Gaelic, is craftily created by taking our Old Engine Oil and maturing it in 12 year old Highland Park whisky casks. The process is far from simple, but the result is a beautiful brew with complimentary whisky notes and a chocolate, roasty and bittersweet aftertaste. All thanks to the labour of love of our master brewers.

Brewer’s Notes: Ola Dubh is a labour of love. Everything about it is extreme. The brew team fill the mash tuns to the brim with roast barley, pinhead oats and malted barley. It ferments more slowly as the the yeast struggles to move around in such a viscous beer! The base beer is Old Engine Oil which they then put into Highland Park Whisky casks and it stays there for at least 6 months. During this time the flavours from the wood enter the beer to produce Ola Dubh. It is ready only when our Master Brewer, Stuart, deems it ready!

10.5%

Brace yourself for a pillow fight with some home grown hops. Take a look in the mirror, how’s your spandex looking? Think you’re good enough do ya, punk?

6.8% ABV

BB 07/08/26

Coopers XPA is all about ‘extra’ hop flavour whilst being well balanced and easy to drink. With Simcoe and Lemondrop American hops added at different stages of the brewing process we have achieved an optimal bitterness level with bright citrus undertones. Like all of our Ales, XPA is naturally conditioned and free from any additives or preservatives.

5.2% ABV

The Oude Groseille à Maquereau Verte Tilquin à l'Ancienne is a spontaneous fermentation beer obtained from the fermentation of frozen green gooseberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260 grams per liter. Unfiltered and unpasteurized, this beer is refermented in the bottle.

5.5% ABV

Our IPA is crisp and fruity with honey and citrus undertones. More English than American in style, Stoke IPA is tank-conditioned over four weeks to enhance the smooth, caramel sweetness. It is light but a step up in hop intensity from our Pilsner.

4.8% ABV

A mellow, easy-drinking APA packed full of American hops giving off citrus & tropical fruit flavours.

5.8% ABV

Pale Ale’s distinct hoppy flavour comes from a judicious blend of four local hop varieties, and the two selected malts contribute to its appealing colour. Its clean, fresh eagerness is tempered by a subtle sweetness and rounded off with a satisfying, lasting finish. A youthful member of the larger, wide-ranging family of pale ales, this is one of our most-popular beers.

5.1% ABV

BGNZ 2017 - SILVER
AIBA 2016 - Bronze
BGNZ 2016 - SILVER

“GingerGueuze combines the sourness of Lambic with the aromas and flavours of fresh ginger.”

GingerGueuze is a willful old Gueuze enriched with Ginger. After the in the bottle re-fermentation this Gueuze takes on a cloudy golden colour in the glass. You experience the sour taste of Lambic enriched with the natural, refreshing taste of Ginger.

“Like all the Lambic beers, GingerGueuze is available in a champagne bottle, sealed with cork and bottle cap,”

6.0% ABV

3 Fonteinen Framboos is the result of macerating hand-picked whole raspberries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. 

The raspberry lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the raspberry lambic can develop into a beautiful, traditional, and refined Framboos. With an abundant forest fruit nose as it warms in the glass, 

3 Fonteinen Framboos will age perfectly but may lose some of the vibrant colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artifcial juices, syrups, or sugars added. 

Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

6.3% ABV

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with its refreshing banana flavour.  It is full bodied and with a smooth yeast taste. To be enjoyed at any time (always a pleasure/enjoyment), goes excellently with fish and seafood, with spicy cheese and especially with the traditional Bavarian veal sausage.

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

0.5% ABV

Best Before: 2026/05/15

Dogfish Head - Ale brewed with Boysenberry, Raspberry, Blackberry & Elderberry.

17.2% ABV.

Zesty crisp and refreshing with grapefruit and citrus aromas

5.0% ABV.