Bock has a tan, dense head with a crystal-clear amber color and a sweet aroma with a subtle roasted maltiness on the nose. The taste is slightly sweet with notes of roasted nuts and caramel. Lightly hopped, this dark lager goes down smooth.

4.4% ABV

This golden copper color ale is brewed, fermented, stored, filtered and bottled before receiving a final addition of brewer’s yeast to create a dry yet not bitter beer. Tempelier then continues to mature in the bottle, which naturally carbonates the beer.

7.5% ABV

Best Before: 2027/11/28

Gouden Carolus Cuvée van de Keizer Imperial Dark was enriched by an infusion of Gouden Carolus Single Malt whisky. The result is a unique beer: powerful and full-bodied, with subtle touches of vanilla, oak and chocolate. An imperial brew to cherish and enjoy in moderation.

11.7% ABV.

Best Before: 2029/01/15

A refreshing, light, hoppy, sour and very fruity tasting beer inspired by traditional Berliner Weisse ales. 

Naturally soured by live cultures and hopped with American and New Zealand hops. Probably the closest thing I have tasted to fruit juice, that didn't contain any fruit at all! 

- It's a Juicy trip, dude.

4.0% ABV.

Blurring the line between coffee and beer, our Coffee Porter treats the taste buds to a decadent romp in chocolate-covered espresso beans. Through careful selection and much experimentation, we synched up with local coffee roasters to create this exceptional brew.

6% ABV

Best Before: 2026/11/18

Two Liberty fan faves in one; easy-drinking Oh Bro, and Jungle Juice – the untamed, palate-pounding Hazy. With the best bits of each brew carefully blended and balanced by our hop savant, Juice Bro’s soft mats highlight the citrusy pomelo and orange stylings of Mosaic and Amarillo cones.

5.0% ABV

Pale Ales are known for being aromatic with a balance of a lighter body with some maltiness and mellow bitterness.  Taking the concept from the Hazy IPAs we triple dryhopped our Sippin' on Sunshine to bring out the juiciness while having a lighter body and pleasant crisp finish.  Mosaic and Sultana hops contribute to tropical notes while NZ Southern Cross creates a refreshing lemon flavor!

5.8% ABV.

A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted chocolate and crystal malts. This ale is dark in color without the heavy taste of porter or stout

5.0% ABV

Best Before: 2026/08/30

A balanced brew, malt and hops are beautifully married in this full-bodied, copper-red ale. Red Seal is generously hopped for a long, spicy finish. It is an excellent accompaniment to grilled meats and rich sauces.

5.4% ABV

Best Before: 2026/11/04

Pale Ale’s distinct hoppy flavour comes from a judicious blend of four local hop varieties, and the two selected malts contribute to its appealing colour. Its clean, fresh eagerness is tempered by a subtle sweetness and rounded off with a satisfying, lasting finish. A youthful member of the larger, wide-ranging family of pale ales, this is one of our most-popular beers.

5.1% ABV

BGNZ 2017 - SILVER
AIBA 2016 - Bronze
BGNZ 2016 - SILVER

NZ went hard, went early and this far have smashed Covid-19! Behemoth have made this beer in honour of what the whole of Aotearoa has been through! Teaming up with their friends at Harpoon Cold Brew Coffee, they’ve infused cold brew into this massive barleywine. Go hard and go early and pick up the coffee in this early on, or let is age 5-10 years and see how those flavours mellow into a dream over time. Kia Kaha, Aotearoa! 

12.0% ABV

La Trappe Isid’or is a lightly sweet amber beer with a hint of caramel. 

The beer tastes softly bitter and has a fruity aftertaste. 

La Trappe Isid’or is brewed with the self-cultivated Perle hop.

7.5% ABV

Best Before: 2028/03/01

La Trappe Dubbel is a classic, dark Trappist ale with a full malty, caramel-sweet taste and a subtle influence of dates, honey and dried fruits.

7.0% ABV.

 La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

6.5% ABV.

Paloma New Zealand Barrel-Aged Barleywine is a rich, smooth, nutty, strong ale that has been aged for ten months in French oak wine barrels that previously held New Zealand Whisky Co's Double-Wood Whisky for many years. Like all our beers, it is made with New Zealand-grown malt and hops.

14.3% ABV.