A smooth, full-bodied nut brown ale, lightly hopped with a hint of roasted chocolate and crystal malts. This ale is dark in color without the heavy taste of porter or stout

5.0% ABV

Best Before: 2025/07/02

Dark Star is part of our Imperial Series and is inspired by the wandering tribes scattered through the terrible journey of time in space and adrift in the dark matter between the spaces of then and now. Dark Star is a dark, mysterious yet silky oatmeal stout of grand proportions balanced by a firm hop handshake...go ahead, enjoy the journey...Because Beer Journeys Matter!

8% ABV

Best Before: 2025/07/02

NZ went hard, went early and this far have smashed Covid-19! Behemoth have made this beer in honour of what the whole of Aotearoa has been through! Teaming up with their friends at Harpoon Cold Brew Coffee, they’ve infused cold brew into this massive barleywine. Go hard and go early and pick up the coffee in this early on, or let is age 5-10 years and see how those flavours mellow into a dream over time. Kia Kaha, Aotearoa! 

12.0% ABV

In large oak barrels of more than a hundred years, lambic from all four corners of the PAJOTTENLAND ripens for years. Especially for you, lambic of 1, 2 and 3 years old was carefully tested, mixed and bottled. This Geuze only contains wheat, barley malt and hops. Not pasteurized and spontaneously refermented in the bottle.

6.5% ABV

 La Trappe Blond is an agreeable, tingling ale with a slightly sweet, softly bitter and malty taste.

6.5% ABV.

Fremont are a family-owned craft brewery founded in 2009 to brew Artisan beers made with the best local ingredients. 

This beer offers ripe melon, juicy citrus, pineapple and pepper flavors. Sky Kraken is is a naturally unfiltered beer.

5.5% ABV

Best Before: 2025/07/17

Paloma New Zealand Barrel-Aged Barleywine is a rich, smooth, nutty, strong ale that has been aged for ten months in French oak wine barrels that previously held New Zealand Whisky Co's Double-Wood Whisky for many years. Like all our beers, it is made with New Zealand-grown malt and hops.

14.3% ABV.

VAT 110 owes its slightly dry but very full-bodied flavor, with a hint of vanilla and dry fruit, thanks to foeder no. 110. 

This foeder used to serve as a cognac cask and has been used as a Lambic cask by our brewery since 2009. This Traditional Old Geuze is characterised by a wealth of flavours that developed from by the Brettanomyces yeast strains in the cask.

8% ABV.

#N/A

Almanac - Grand Cru White is an ode to our favorite aromatic white wines. We combined California Muscat Blanc grapes with an imperial version of our Farmer’s Reserve sour blonde base and fresh, locally-grown apricots before aging them for over a year in French oak barrels.

The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh raw oysters, steamed mussels and pair with decadent celebrations.

10.6% ABV.

MAXIMUS XX WCIPA 6.8%

A flash back to 2009, the original Maximus IPA recipe before the good American hops ran out. Loads of mid boil hops for huge hop flavour and excessive bitterness. Then dry hoped to within an inch of your life. A tribute to the good old days when IPAs were bitter and malt was still cool.

6.8% ABV

BB 08/07/26

The seventh dip of our Liquid Series: A pure, unadulterated focus on complete flavour saturation. Introducing Liquid Banana - Using every banana product and process available to brewers right now we've laid down a brew in honour of one of our favourite adjuncts, something we use a lot here at the brewery. Thick and creamy, with a touch of Papua Vanilla to round it off. Yum!

5.8% ABV

Best Before: 2026/04/11

Raptor  |  APA
6 Pack 330mL Cans

5.7 ABV - alc./vol.

The raptor family includes a surprisingly diverse collection of birds of prey and their kin, and stretches to include some of their fiercer ancestors from the land before time. Pale ale can feel like a similarly broad category, but this one is very much of the more assertive kind. Deep gold with piercing piney bitterness and citrus hop flavours, it’s a throwback to the relatively recent past.

A year stored away has allowed this once brash beer to mellow out a bit and take on a much smoother character. Despite the huge Abv this stout is very drinkable with Roasty and cocoa flavours and a balanced smokey finish. As time goes by this beer will develop more character and become even smoother.

Malts: Smoked Malt, Pale Ale, Brown, Roasted Oats, Caramel, Roasted Barley, Caramunich 2, Dark Choc
Hops: Nugget, Challenger, Fuggles