For this beer we used Nelson Sauvin, Mosaic, Citra and Galaxy hops.
Imagine a big juicy bowl of Kiwi Fruit, strawberry, blueberry,peach, orange and pear, jam it all in a blender and call it an IPA - it’s our hazy hop salad.

6% ABV.

No alcohol just got Punked up. And Punk AF lives up to its billing.
All the attitude, all the flavour but none of the alcohol. 

Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. 

Full flavour, no alcohol, all Punk.

0.5% ABV

Best Before: 2026/05/10

Our IPA is crisp and fruity with honey and citrus undertones. More English than American in style, Stoke IPA is tank-conditioned over four weeks to enhance the smooth, caramel sweetness. It is light but a step up in hop intensity from our Pilsner.

4.8% ABV

Revenant IPA has full-bodied flavor from rich Pale malts generating a light amber hue. A blend of Simco and Citra hops to generate a unique and lively citrus aroma and flavor. This is a very refreshing IPA suitable for hopheads and everyone else, as well.

7% ABV

Best Before: 2025/07/18

This mouthwateringly delicious IPA gets its flavor from a heavy helping of citra and mosaic hops. 

Don't worry, no fruit was harmed in the making of this beer.

6.4% ABV

Best Before: 2025/07/11

The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Nomandy. 

Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex and well balanced. 

The unique oval shape of foeder no. 91 provides optimal use of warehouse space.

8% ABV.

During a prolonged maturation of almost four years the Lambic in Foeder 21 went through a maderisation process. This Lambic is blended with Lambics of two other foeders of the same origin, all used for white wine in the past, creates a unique tasting experience.

6.5% ABV.

To celebrate the 10th anniversary of the "Cuvée van de Keizer Blauw", the brewery launched a blond-version : Cuvée van de Keizer Rood. This beer is similar to the previous Gouden Carolus Easter Beer. Blond rich beer that is brewed each year during the Easter period. It contains several types of malt and during brewing 3 herbs are added. Its bright golden color, high alcohol percentage and full and well-balanced taste make this ale a genuine source of vitality and power which will please even the most critical connoisseur.

10% ABV

Best Before: 2027/03/05

Oude Geuze Vieille Vandervelden 135 is a geuze released to honor the founding of Oud Beersel in 1882. It was released in the spring of 2017 and is a blend of 1-year old lambic aged in 30-year old Tuscan Brunello di Montalcino barrels and 3-year old lambic aged in Beersel's own foudres.

6.5% ABV.

Meet the newest member of the KEREL family and the second one in our organic range: Organic Wit. Our very own take on the famous ‘witbier’; spiced with lemon and coriander to add some fresh vibes and keep you well-hydrated!

6.6% ABV

Best Before: 2026/11/22

Refreshing, lightly amber, with the typical citrus-fruit flavour of Mosaïc hop from the USA.

5.5% ABV

Best Before: 2026/05/01

White Oak and Gin infused variant of our Trinitas Tripel. Vanilla and botanicals make this Tripel a mind blowing experience

9% ABV

Best Before: 2026/11/01

Jopen Northsea IPA is an IPA (India Pale Ale) or, in old Dutch, a ‘Duraebel Scheepsbier’. These beers were extra strongly brewed and extra hopped so that they could be taken along on the long sea voyages to the Dutch East Indies (current-day Indonesia). Nowadays this type of beer is making a comeback because American brewers have breathed new life into this brewing style. This hoppy amber beer is named after the lake between the towns of Spaarndam and Haarlem, the Mooie Nel (literally: Beautiful Nel). The beer has received an extra hop addition to the tank after fermentation to give it a clear hop character.

6.5% ABV

Best Before: 2027/01/01

Jopen Koyt is a gruitbeer (herb beer) that is brewed according to the bierkeur (city recipe) from 1407. The beer is brewed with malted barley, malted wheat and oats and has a malty taste with a smooth herbal finish. The aroma has a hint of herbs and spices mixed with dark malt. Jopen Koyt is the only gruitbeer from the Netherlands. Gold medal winner at the European Beerstar competition in 2009 and a silver medal at the European Beerstar Competition in 2011

8.5% ABV

Best Before: 2026/10/01

A refreshing blond ale with a hint of wheat malt. Easy to drink, with notes of citrus and tropical fruit on the nose and finish.

0.4% ABV

Best Before: 2026/02/12