Mirabelle (plum) Eau-de-Vie from the Massenez distillery stands out for its typicality, concentration, and balance.
In this eau-de-vie is easily found a note of almond, typical of stone fruits.
Its very fruity and persistent scent is a real invitation to tasting.

Please note: Due to the regulatory regime of the French Government, there will be less than 900ml of Prisonniere in this bottle. The French tax the apple as well.

#N/A

Kirsch Briottet is made from the best varieties of cherries (some of which are harvested in Fougerolles, East of France). Following fermentation, the cherries are distilled in the traditional manner. Kirsch Briottet is a very characteristic cherry eau de vie, with a frank and powerful palate.

Demonio DE Los Andes Pisco  700ml

Demonio De Los Andes Pisco De Ica - is a classic Peruvian grape brandy with a storied history that is sure to captivate even the most discerning of palates.

The result is a smooth and well-rounded spirit with notes of citrus, floral, and spice, making it a versatile choice for sipping neat or in cocktails.

Alc 40%

A real little peach brandy made using the best peach in Kecskemét. High purity, pleasantly fruity, noble drink. A pálinka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Real traditional plum palinka, aged in mullberry barrels, made of nemtudom, besztercei, president, elena types of plum from Szatmar. High degree of purity, pleasently fruits nobile drink. The palinka is distilled from strictly picked and selected, mature, juicy fruits, among kosher cicumstances, in which aroma and taste you will find the special aroma of the mature plum.

A real little peach brandy made using the best peach in Kecskemét. High purity, pleasantly fruity, noble drink. A pálinka made from the distillation of the juicy fruit of a selected, mature, juicy fruit, which has a pungent flavor in the smell and the taste of the mature peach's aroma.

Cherry Brandy.

BarSol Pisco | Acholado is an extraordinary artisanal product, resulting from the blend of piscos distilled from the best selection of three pisco grape varieties of the region of Ica: Quebranta, Italia & Torontel.

Tasting Notes

Due to its superb quality, BarSol Acholado has received many awards in multiple competitions in Peru and around the world, due to its great harmony, balance, and brilliance. On the nose, it presents aromas of ripe fruit with light floral notes intensifying on the palate and complimented with hints of spices and pecans. It ends with a soft and delicate finish.

Demonio DE Los Andes Pisco Acholada 700ml

Pisco is the result of the distillation of alcohols obtained after the exclusive fermentation of ripe grapes, according to traditional methods.

Pisco is the traditional wine eau de vie of Peru. The originality of Pisco is due to the ideal terroir and the authentic process of elaboration, exclusively from the wort of wine. The ripe grapes are pressed, the wort obtained is purified and then fermented. After transformation into alcohol, the wort is distilled in stills.

Pisco Demonio is produced by the company Vina Tacama in the Ica region, south of Lima in the Pisco valleys.

Pisco Acholado is made from an exclusive selection of grape varieties from our vineyards such as Quebranta, Albilla, Torontel, Moscatel and Italia, centuries-old varieties from Tacama that traditionally have been used to produce the best Pisco from Peru.

Gold medal at the Vinalies Internationales 2017 (competition of oenologists of France).

Alc: 40%

BarSol Pisco Puro | Quebranta is made by distilling wine made from 100% Quebranta grapes from the Ica Valley.

Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Puro Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

Tasting Notes

Highly awarded for its superior taste, BarSol Puro boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight. BarSol Puro is the perfect Pisco to make the best pisco sour!