Combining lovely fruitiness with an attractive freshness and characteristic minerality, Chablis is a wine region with global renown. Domaine William Fèvre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine.

The nose reveals a fleshy and elegant bouquet with citrus, white fruit and floral aromas. The palate is fresh and supple, underscored by stony minerality.

Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.

From Domaine de l'Arlot

The Style of the Wine
With its well-defined character, this wine perfectly illustrates the identity of the Nuits Saint Georges vineyard. Complex aromas of blackcurrant mingled with spicy blackberry are revealed on the nose with, depending on the vintage, darker notes of liquorice, leather and blood orange. The well-built mouth affirms itself with density and strength around a tight structure with rich, well-wrapped tannins. It becomes increasingly seductive over time, which comes from the elegance, intensity and purity of the fruit.

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- The Clos des Forêts Saint Georges covers the entire geological range of the slopes of Nuits Saint Georges: Ladoix limestone at the bottom, Premeaux limestone in the middle, and white oolite limestone in the upper part, with a marked presence of ochre silt in some places. This Clos is planted entirely to Pinot Noir.

- Traditional vinification: A manual harvest, minimal vatting, pumping over and punching down without excess to reveal the full aromatic range drawn from this great terroir. Ageing lasts on average 15 months in oak barrels, with a maximum of 40% of new barrels, and 3 months in vats before bottling.

- A wine for ageing: the generous terroir of the Clos des Forêts Saint Georges forms the soul of the wine. It builds a solid red around well-present tannins which define a wine for ageing. A few years in the cellar will allow the wine to express itself more fully and make it more graceful, silkier and more complete.

The Terroir
In Burgundy the monopoly (single estate vineyard) defines a unit of land, a terroir which has been perfectly defined for centuries and which is owned by a single proprietor. The Clos des Forêts Saint Georges covers a surface of 7.2 hectares, all in one piece. It is a unique terroir in a privileged location which right from its origin has made one of the greatest Nuits Saint Georges wines.

Chablis is the northernmost wine region in Burgundy, which produces only Chardonnay. The cooler climate gives these wines crispness, acidity and a flinty minerality.

This wine is fresh and pure with an underlying minerality. The palate reveals notes of citrus combined with spicy aromas (fennel, lime blossom, cinnamon and hawthorn). Billaud-Simon wines offer exceptional ageing potential and will evolve well over time.

Made by one of the Beaujolais masters, one of the earlier pioneers of 'natural' wine. Made to be drunk young. This is 100% Gamay. Serve chilled. 

Our ideal is to make wine from 100% grape juice. 
-Marcel Lapierre

Les Griottes is a perfect example of what makes good Beaujolais so popular. It's made from the youngest vines on the estate so it's all about fresh fruit flavours and juicy acidity. It is called Les Griottes because the bottom of the vineyard is lined with cherry, wild cherry and morello cherry (griotte) trees. 

It's a fruit driven Beaujolais with spicy intense cherry flavours, just like its name suggests.

This wine represents great value for money as it shows what good Beaujolais is about. 

Drink lightly chilled.

 One bottle only per customer please

What the critics say

There is no one hotter in Burgundy these days than Sylvain Cathiard. Burghound.com

Smooth, creamy and subtly nuanced with a savoury edge. This French Chardonnay comes from Saint Veran, which is the newest appellation in the Maconnaise, situated in the south of Burgundy, just north of Beaujolais. The warmer climate here and the chalky soils are considered ideal for producing high quality Chardonnay and the proof is in the bottle, as each creamy sip shows. 

The appellation of Saint Veran was established as an AC in 1971.

Goisot Côtes d’Auxerre Rouge 2023 shows a vibrant, cool-climate Pinot Noir profile with bright red cherry, wild strawberry and subtle cranberry fruit. Fine floral notes of violet and rose sit over a distinctly limestone-driven mineral backbone. The palate is fresh and elegant with fine tannins, lively acidity and a gently savoury, earthy finish that reflects its northern Burgundy origins region.

The David Moreau Santenay Rouge 2022 is an elegant, medium-bodied Pinot Noir from Burgundy. It features vibrant red berry aromas (cherries and crushed strawberries), earthy mineral touches, and a refined, graceful structure. It offers a perfect balance of bright acidity and fine-grained tannins

Tasting notes:

Brilliant garnet red color. The nose reveals nice aromas of ripe fruits (strawberry, blackberry) with delicate coffee notes. Harmonious and elegant on the palate, offering a round structure, full of red and black berries.

Food matches:

Red meat, poultry, pasta and cheese.

Winemaking: Optimum ripeness of the grapes - de-stalking and crushing of the grapes – a part of the harvest benefits from a “flash détente” process to enhance an optimum level of color and fruity aromas – the other part follows a traditional alcoholic fermentation in vats with 2 rack and return per day.

Soil: Coming from different regions of the Languedoc (The Aude, the Herault and the Gard) where each offers a different type of soil (schist, marls, chalk and clay).
Climate: The hot and windy Mediterranean climate, along with the interesting diversity in the soils of these 3 areas, result in powerful and fruity wines.
Aging: Long maceration (3 weeks) with micro oxygenation before malolactic fermentation in vats to develop the color and to supple the tannins.

This wine is named after Lantignié, where Alexandre Burgaud is based, located to the west of the famous Morgon Cru in Beaujolais. He owns just five hectares and the vines have an average age over 60.

This is a bright, vibrant Gamay with moderate acidity and soft tannins, cherry and raspberry flavours and a pleasant finish.

Grape 100% Gamay

Grape varieties: Gamay

Winemaking: Hand harvesting on very demanding terroirs offering highest potential regarding the preservation of fresh fruit aromas, Beaujolais features. Our winemakers aim the perfect balance between jammy fruit and tannic structure. Semi-carbonic maceration – alcoholic fermentation with daily rack and return – malolactic fermentation – blending and fining.

Soil: Granite, sand and silica.
Climate: Continental climate with cold and dry winters and hot and sunny summers.
Aging: Ageing in vats.

Tasting notes:
Beautiful ruby red colour of good intensity. Elegant, with fresh fig and ripe red berry aromas (black cherry, wild strawberry), as well as delicate spicy notes. Nice structure on the palate with a long liquorice finish.

Food matches: Cold meats, grilled poultry and cheese.
Best served between 14°C and 16°C / 57+F and 60°F.

Tasting Note: This is a high-altitude wine (450m), with warm, sunny days and cool nights. The result is a fine, elegant, fresh wine with a fine tannic structure. A fine finish of tension and freshness.

Winemaking Notes: Density: 10,000 vines / ha Growing region: Beaujolais – Lancié Average age of vines: 40 years Yield: 45 hl / ha Soil type: Weakly decomposed granite, mid-slope. Alcoholic fermentation: In cement vats and whole bunches. Maturing: 50% in vats and 50% in 228-liter barrels. Bottling: At the Domaine in Lancié, Beaujolais

Certification: Organic

Alcohol: 13.5%

Variety: Gamay

Region: Beaujolais, France