Volnay 2020 from Chantal Lescure is a wine that embodies the grace and subtlety of Volnay. With its balance of fresh fruit, floral notes, and light spice, it’s perfect for those seeking a wine that combines elegance with approachability. A delightful choice now, but with the potential to evolve beautifully over time.

Grape 100% Pinot Noir

Food match lighter meats such as roast chicken, duck, or pork, particularly with sauces that feature fruits or herbs.

Deeply coloured, smooth and structured Gamay from Morgon in northern Beaujolais. Aromas and flavors of stone fruit and especially cherry are present, becoming kirsch as the wine ages. 

A light ruby colour in the glass with gentle red berry and subtle earthy aromas on the nose. On the palate the wine is light with an elegant and refined mouthfeel and gentle red fruits flavours. Precise winemaking resulting in quality Pinot Noir.

A cheeky little Chardonnay from Burgundy with a little bit more oomph and oak. Great value drinking.

A refreshing dry white made from Chardonnay grown in the Maconnais region of southern Burgundy. The grapes come from the historic "Les Charmes" vineyard, known for producing wines of great elegance and finesse. Ripe stone fruit flavours are balanced by an elegant mineral finish. This is perfect as an aperitif and works well with lighter foods. 

Since planting their first vineyards in 1987, Jean and Catherine Montanet have been one of the main forces behind the revitalization of Vezelay as a wine region. Domaine Montanet-Thoden started as a “cave cooperative” but in 1999 Jean broke out of the cooperative and formed Domaine de la Cadette to create the best possible basis for making unvarnished wines that best reflect the terroir of Vezelay.

Today, the family runs three separate companies that produce wines according to the same basic principles (see also Domaine de la Cadette and La Soeur Cadette). Domaine Montanet-Thoden is owned by Catherine Montanet and Tom Thoden, but today the wines are made by his son Valentin, who continues the philosophy that was founded by his parents: organic work in the vineyards, minimal intervention in the cellar, zero fining or filtration and an absolute minimal addition of sulphur when bottling.

This is elegant and affordable Pinot Noir from northern Burgundy with a distinct mineral streak.

Smooth, creamy and subtly nuanced with a savoury edge. This French Chardonnay comes from Saint Veran, which is the newest appellation in the Maconnaise, situated in the south of Burgundy, just north of Beaujolais. The warmer climate here and the chalky soils are considered ideal for producing high quality Chardonnay and the proof is in the bottle, as each creamy sip shows. 

The appellation of Saint Veran was established as an AC in 1971.

One per person please - thanks

William Fevre is one of Chablis' great wine domaines. On this wine, the palate has excellent grip and is classically bone dry with an unctuous, oily texture. The nose is layered with wet stone and chalk minerality, nuts, pale stone fruit and ripe citrus. Notes of ripe green fruit, bright citrus acidity and a lengthy finish make for an elegant, high end Chablis.

Domaine William Fevre has led the Chablis revival over the past decade with its refined, full bodied, dry white wines, all 100% Chardonnay, of course, as this appellation is devoted entirely and solely to this great white grape variety.

This organic Pinot Noir comes from 2 parcels next to the Savigny-Les-Beaune appellation. The vines are 50 years old and found on clay and limestone soil. Whole bunch fermented and matured for 12 months in oak.

This wine offers fine and pure Pinot Noir typicity; airy and subtle, offering oodles of fresh fruit. 

It can be paired with a variety of dishes, such as hams, red meats and duck breast.

Great value Pinot Noir from the Corgoloin village in the Bourgogne region. This is a fresh and fruity, medium-bodied wine. Aromas of fresh berries and subtle spice continue onto the palate, which is enhanced by vibrant acidity. Ageing has allowed the wine to soften and gain complexity.