A secondary label from Billecart-Salmon offering the same stunning quality at a lower price point.

A sumptuous golden yellow in the glass with a very fine and crystalline bead. The nose is impressive with aromas of brioche, almonds, butter, apple, and pear leading to a round citrus mineral palate with very good balance between acidity and fruit.

Vintage rose champagne is one of our favourite things and this one comes from arguably the most popular producer, Veuve Clicquot, owned by Louis Vuitton Moet Hennessey.

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.
This rose is typically a blend of base wines with 12% of still red Pinot Noir and aged for three years prior to disgorgement. 

This great Champagne is made by the Epernay based producer, Champagne Lombard, and it is staggeringly good quality with amazing balance and complexity for this price. 

Smooth, zingy, citrusy and beautifully toasty. A rare good deal. 

Top of the range Taittinger Champagne. Very pale yellow colour with fine, light bubbles. On the nose, a complex combination of tangerine, ripe fruit and raisin pastries. On the palate, rich, with flavours of grapefruit and liqourice. The Comte Blanc de Blancs promises excellent potential for ageing. 

Champagne Irroy was founded in 1820 and has been owned by Champagne Taittinger since 1955.

Aromatic, rich and fruity with a deliciously crisp palate. The Extra Brut NV, is an elegant yet characterful Champagne, with a lightness of touch that makes it a perfect aperitif or party tipple. It is a blend of 30% Chardonnay (finesse and elegance), 50% Pinot Noir and 20% Pinot Meunier (structure, richness, fruitiness and a smooth mouthfeel), and is aged for a minimum of two and a half years before release.

Louis Roederer Collection is the non-vintage of the 21st century.

Replacing Brut Premier in 2021, the latest release from the family-owned Champagne House takes the multi-vintage cuvée to higher grounds.

The innovative creation of the Perpetual Reserve (a blend of non-malolactic 50% chardonnay and 50% pinot noir set aside and blended in closed stainless-steel vats every year since 2012); coupled with the influence of Roederer's sustainable organic and biodynamic farming; and the use of an extensive palette of oak-aged Reserve wines in the cuvee; all combine to bring a never-seen before dimension in the multi-vintage champagne world.

Each Collection is numbered and represents the number of blends created by the House since its foundation in 1776.

Superbly balanced Blanc de Blanc Champagne.

Serge Gallois is a small-scale grower-champagne (récoltant-coopérateur) situated in the famous "Côte des Blancs" area of Champagne, known for its chalky soils that bring finesse and elegance to the wines.  

This is a Premier Cru wine, meaning that the grapes are sourced from high quality cru-rated vineyards from the village of Vertue - one of the highest rated villages in the Côte des Blancs. This is made with 100% Chardonnay and matured for 3 years on lees before bottling.

Bright, fine bead, aromatic and delicate florals combine with autolytic notes of brioche, citrus and stonefruit on the nose and palate.  Lovely freshness and minerality."

Dry champagne with crisp flavours of citrus and apple, complexed by toasty brioche notes. 

40% Meunier, 30% Chardonnay, 30% Pinot noir

This bubbles represents excellent value for money as well as being an intensely refreshing, full bodied, dry champagne with toasty flavours and a savoury character. Sensational wine for a special day, any day...

Laurent-Perrier Brut NV is enjoyed for its creamy softness which comes from Chardonnay, the dominant grape in this elegant sparkling wine.

The Laurent-Perrier Champagne house was founded in 1812 and is the main company of the Laurent-Perrier Group, whose other flagship brands include the houses of Salon, De Castellane and Delamotte. Laurent-Perrier Group also acquired Chateau Malakoff in 2004.

Two of our favourite things; Chardonnay and great champagne combine in this beautiful bubbly from Laurent-Perrier. 

Champagne Laurent-Perrier was founded in 1812 by Andr? Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eug?ne Laurent, combined the two family names after she decided to expand the business.

Eug?nie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939.

What the critics say...

Decanter World Wine Awards 2021 ? 95 points

?A briary salty and floral nose kicks off anticipation; elegant and ethereal. There?s line and precision and an impressive use of reserves to give gravity. Superb!?

James Suckling - 94 points 
?A dense and flavorful chardonnay with creamy texture and flavor. Lots of citrus and grapefruit and very vinous. A blanc de blancs with weight yet freshness. Pure chardonnay with no dosage. A new wine. Lovely finish. 40% 2009 and 60% 2012.?

Veuve Clicquot is one of the world's biggest selling champagnes and is produced by Louis Vuitton Moet Hennessey in a range of styles and packaging. 

Veuve is named after the late, great Widow Clicquot, who was left not only a widow aged 27 but also in charge of running a champagne house. Her legacy is to have left both the brand and the region in better condition than she found them, mostly famously by inventing riddling; the turning of the bottle to remove the yeast sediment into its neck, prior to disgorgement. This resulted in higher quality, cleaner, fresher bubbles in both look and taste. Her quest was quality and she is widely credited with having raised it significantly in the Champagne region and in the bottles it produces.

This magnum of yellow label non vintage (NV) champagne is typically made up of 55% Pinot Noir, 30% Chardonnay and 15% Pinot Meunier.

The innovative style of this cuvée remains loyal to the discreet and balanced charm of the three Champenois grape varieties. No sugar has been added to the dosage.

This is a champagne with complex and seductive aromas of dried fruits and brioche combined with floral notes. These are further enhanced by the subtle charm of lemon verbena.

On the palate It exhibits a charming biscuity flavour with notes of white flesh fruits and a full and harmonious minerality which results in a sensational balanced finish.

Enjoy with gambas, grilled scallops and ceviche.