Rochefort Trappistes 6  has a reddish-brown colour with amber-gold highlights; soft body leads to earthy flavours and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for soft natural carbonation. 

7.5% ABV

Best Before: 2030/05/05

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic.

 This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

6% ABV

Best Before: 2039/10/26

Cloudy, smooth and mellow, the Blanche de Namur is a very high-quality wheat beer.
From the first sip, you will feel all its roundness and its delicacy that make it an outstanding wheat beer.

Its qualities and the brewery’s know-how earned it the honor of being named the best wheat beer in the world (2009).

4.5% ABV

Best Before: 2027/09/12

For this Wijnbergperzik, we macerated vineyard peaches for about four months on three- and four-year old lambik. Two thirds of the lambikken have been brewed by Brouwerij 3 Fonteinen, one third by Lindemans. The oldest lambik has been brewed in October 2019. This renders the weighted average age to more than 33 months. The final fruit proportion is 388 grams of Moesel-grown and hand-picked peaches per litre of Wijnbergperzik

6% ABV

The Mûre Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the fermentation of fresh or frozen blackberries in young lambics, blended with 1, 2 and 3 years lambic to reach a final concentration of fruits of 260-300 gr fruit per liter

6.0% ABV.

Best Before: 2031/01/26

Extra 4 is the latest scion of the notable St. Bernardus family. A refreshing blond beer that is brewed in the classic single style. Every year, our Extra 4 can be enjoyed in spring and summer. Extra 4 shines with the golden hue of pale straw, topped off with a snowy-white collar. As this beer re-ferments in the bottle, it produces a lovely fizz in the glass.

4.8% ABV

Best Before: 2027/03/31

The IPA, or Indian Pale Ale, beer style was created in England in the 19th century. To ensure that the beer arrived in good condition at their overseas colonies in India, extra hops were added. IPA was born! Today, the rest of the world is also a fan of the bitterness and hoppy taste of a typical Indian Pale Ale. Sloeber IPA contains four types of hops: Magnum, Citra, Amarillo & Simcoe. The result? A refreshing, fruity and hoppy beer that nevertheless stays very accessible!

7.5% ABV

Best Before: 2026/09/24

Wipers Times Dubbel is a top-fermented, full-bodied brown ale (6.5% alc. vol.), brewed exclusively using local hops. Wipers Times Dubbel is brewed like a classic abbey-style beer, with twice as much malt as our Wipers Times Blond. 

6.2% ABV

 Best Before: 2027/02/01

Waterloo Red Cherry is a perfect blend between a brown beer and natural cherry juice, resulting in a balanced red fruit beer with a subtle hint of lemon. The lambic that is used for this beer is brewed by Timmermans, the oldest lambic brewery in the world (1702). Enjoy the taste of naturally sour morello cherries, whose acidity is balanced by the combination of real lambic with explosive, sweet cherry juice.

8% ABV

Best Before: 2027/05/07

A Contemporary style IPA with an Irish twist. Combining the balance of European IPAs with the generous dry hopping of American pale ales (APAs), this beer is everything an IPA should be and more.

Zesty and refreshingly bitter, the finish is long. With a copper toned body topped with a lightly carbonated head, the dry hopping brings an intense aroma and lasting array of fruit and floral notes.

5.2% ABV

Best Before: 2026/10/28

Lovers of strong beer need not worry that ERDINGER Weissbier Pikantus 'dark bock beer' is going to be too sweet, as is the case with so many bock beers. Despite the higher alcohol content, the Erdinger brew masters have succeeded in retaining the special Pikantus taste.

7.3% ABV

Best Before: 2027/01/31

Stacked Pistachio Chocolate Honey Cake takes inspiration from a dessert we recently enjoyed. Just a few spoons in, we knew we had to bring this to light in liquid form. Following a long boil of our base stout, we added a healthy dose of pistachios, honey, cacao nibs, and cake mix. A decadent pour leads to aromas of pistachio chocolate pudding and flavors of creamy devil's food cake batter, raw honeycomb, and something we would imagine a pistachio Snickers bar would taste like. The liquid frosted chocolate cake meets honey baklava flavor profile wraps up with a slick and velvety finish we tend to get with a honey addition, offering stacked milkshake-like flavors you could enjoy with a straw

11% ABV

After boiling up a massive stout, we used a 50/50 Blend of Toasted and Raw Biodynamic coconut before a big dose of marshmallows.

Emperor’s Marshmalotonin pours a viscous jet black with a creamy head. Balanced aroma’s and flavors of Hershey syrup, coconut macaroons, and vanilla frosting homogeneously lead into a decadent chocolate finish laced with coconut slicks

11% ABV

Circinae adds plenty of peanuts, peanut butter-covered pretzels, Papau New Guinea vanilla, cacao nibs, and honey atop the Accipiter stout base.
Pitch black with a tan head, Circinae releases aromas of deep chocolate fudge and spoons of skippy peanut butter. Balanced flavors of chocolate fudge, crushed peanut butter cups, snickers, and honey caramel-dipped pretzels come together before a touch of pretzel biscuit and a custardy Creme Brulee finish that will have you dipping in for another sip in no time

11% ABV

 Epsilon means a small positive quantity and is the little version of Mobius. Upon pouring, mocha-colored bubbles cascade to quickly turn into an off-white bright head sitting on a near black silky body releasing notes of roasted coffee, milk chocolate, light toffee, and just a hint of floral and earthy hops. Epsilon is beautifully balanced from water chemistry manipulation that yields a full mouthfeel that’s not cloyingly sweet but incredibly drinkable. This beer is extremely small and crushable for its amount of flavor.

4.2% ABV