Enter One Drop in its Quantum Era — the timeline where flavour goes rogue and our One Drop 7th birthday returns with full OD mischief.
This chapter flips the spectrum again, exploding with mango and guava upfront, lush and juicy, before banana sweeps in with creamy swagger and dragonfruit paints the whole thing in vivid, neon pink chaos. It pours like a tropical glitch in the matrix — bright, bold, and undeniably extra — the kind of colour that suggests you're absolutely on the right (or wrong?) timeline. Either way, it tastes phenomenal.
A leap into the next timeline.
A flex from another dimension.
A toast to being OD because nothing is done by halves.
Enter the Quantum Era — where every sip is OD in all the right ways.

6% ABV

Best Before: 2027/02/13

8.5% ABV

Best Before: 2027/02/20

7.7% - Belgian IPA

If IPA and Belgian Blonde had a lovechild. Houblonde, Belgian style IPA. Glowing golden blonde ale, fermented with Belgian yeast and then hopped with Nelson Sauvin, Simcoe and NZ Cascade. Subtle floral, fruit and spice notes blend seamlessly with sauvignon blanc grape, fresh citrus and pine aromatics in a beer with juicy malt sweetness and balanced bitterness. You can have it all.

There is no beer. Only Void to the curious, Void is a slushy-style sour with tart black fruits and toasty dark malts. Dark Cherry, Blackberry, Blackcurrant, Boysenberry, and Black Passionfruit. All juiced and added during conditioning. A roasty malt base with heavy additions of rye, black, and carafe malt give an almost light-absorbing blackness. Fermented with cherry skins, mixed lactobacillus culture, and European ale yeast. The result from our dabuiltle in dark magic ends in a prize that is black, pulpy, viscous, and over the top decadent.

6.66% ABV

Best Before: 2026/11/22

B‑Juicy don’t mess around. This fruited sour is stacked with the good stuff—tart raspberry, creamy banana, and juicy mango—all swirled together with silky Queensland honey and a hit of smooth vanilla.
It’s sweet where it wants to be, tangy where it needs to be, and thick enough to make you question if it should even be in a glass. One sip and you’ll get it—this is fruit dessert territory, and you’ve got the front‑row ticket.
Be Juicy because regular juicy just wasn’t enough.

5.6% ABV

Best Before: 2026/10/23

We do it for the outro. Never skip the outro. Ever.
The future is here, and we’re signing off in style with a journey into pure fruit-laden madness. Straight from our R&D program, this is one of the most heavily fruited beers we’ve ever made, and it’s taken years of introductions to get here.

5.5% ABV

Best Before: 2026/10/16

What’s good, flavour fiends? We’re coming in loud with a triple‑berry hit that does exactly what it says on the front there. Tick It Up is a heavy, triple‑fruited sour built thick, tart, and dripping with big fat berry power.
We’ve loaded the tank with mountains of blackcurrant, blueberry, and raspberry three bold fruits bringing deep jamminess, vibrant colour, and a full‑throttle tang—then smoothed it all out with a touch of vanilla bean paste for that ba-ba-balance.
Big berries. Big flavour. Tick it up and take yourself to Yum City

5.6% ABV

Best Before: 2026/10/30

A Single Hop DIPA made with our Whānau at Freestyle Hops. Championing the choice as kiwi cone Motueka - here we've used our hand-selected Freestyle Mid-late harvest Motueka, Sunshine Valley low-temp kilned Motueka, and Motueka SubZero Hop Kief™ extract to capture all that bright intensity Mot gives. We then superchargered this DIPA by utilising a  Thiol-activated yeast strain in conjunction with a double dose of Mega Motueka™  and a top off of new fandangled Motueka HYPERBOOST™ courtesy of YCH - Tu meke!

8.1% ABV

Best Before: 2026/11/14

We’ve been leaning into Cali IPAs as of late and having a blast with them. This one was built to feel light, snappy, and joyfully drinkable while still carrying a serious hop punch. Mashed with a touch more spelt for body and foam, then hopped throughout with Riwaka, Citra, Krush, and Nelson Sauvin. Ferment was kept clean and lively, letting bursts of citrus, tropicals, and white grape ride on a bright, spritzy frame. It lands crisp and fresh, with just enough bitterness to pull you back in. Easy to sip, hard to put down.

5.3% ABV

Best Before: 2026/11/08

Capture Lands is a brand‑new NEIPA built on a lean malt base and stacked in the cool pool with Freestyle Southern Cross laying down a solid foundational position. Double Dry Hopped with the best hoppy nose candy Aussie dollars can buy—Eggers Rakau bringing ripe apricot, Krush throwing juicy mango, Lily giving soft floral lift, Peacharine delivering sweet stonefruit, and Citra firing off zesty lime to the tropics. We on.
It’s clean, bright, easy-drinking, and shimmering with orchard‑meets‑tropics energy. Lean, fruity, and ready to claim the horizon y'all!

6% ABV

Best Before: 2026/10/24

What’s the word? What he said. We’re talking pure summer‑fruit energy turned all the way up, a fresh fruit sour that’s ready to hit you with the full tropical treatment.
We started with our house sour base, light, crisp, and perfectly tart, then went heavy with guava, passionfruit, pineapple, and mango, before finishing it all with a refreshing splash of coconut water. It’s bright, juicy, and packed with sunshine vibes, like a tropical fruit salad that decided to take a walk on the sour side, innit.
Sippy, zingy, tart, and fruity enough to make you forget winter was a thing. Come get a taste - Summer is on.

5.6% ABV

Best Before: 2026/10/30

We’re still at it. This time it’s a big fat double Oat Cream IPA built on a single, silky dose of our infamous Multi‑stack Oats™. Upon that lush base, our refined house Hazy Yeast™ went to work on a fresh lineup of HBC 1019, Superdelic, Motueka, and Eggers Special hops. Then we brought in the real troublemaker—BEGA® Lactose—to send your calorie counter into freefall.
The result? A smooth, fruit‑laced, NZ‑hopped IPA dripping with notes of peach rings, mango lollies, and piña colada creaminess. A cold summer in a can, brewed with liquid love and made to drink right now.

*Contains lactose

8% ABV

Best Before: 2026/10/17

Loud shirts, louder flavours. This fresh fruit sour is a throwback to a time when tropical reigned supreme and subtlety was left at the door. Brewed with our in-house lacto culture, this smooth puppy gets the full fruit overload treatment G.O.M.P Juice —guava, orange, mango, and passionfruit —fermented into a tangy, juicy base that’s all about big aroma and bigger flavour. It’s sweet, tart, and tropically electric, with a smooth, juicy body that’s ready to party from first sip to last drop. Slip on the shades, crank the synthwave, and go 80’s Wild y'all.

6.5% ABV

Best Before: 2026/10/16

Brewed with Mega Pals Vault City hailing from ole mightly Scotland. We start with real  pumpkin  purée dusted in warming cinnamon, nutmeg and clove, then swirl in ribuiltons of rich caramel syrup, a dash of vanilla powder and decadent white chocolate. A classic OD lactose boost adds that signature cream-ale smoothness, evoking the season’s frothy latte foam in slow-motion horror form. It’s the perfect balance of spiced warmth and dessert-style indulgence your pumpkin spice obsession locked inside an aluminium tomb.

Best Before: 2026/11/14

Summon the crimson tide with 🔥 Hellraiser 🔥 — a daring burst of seven ruby-hued fruits in abundance. Juicy raspberry and sun-sweet strawberry collide with tropical guava and papaya, while exotic red dragonfruit, zesty blood orange, and lush red mango layer in waves of vivid flavour. Brace yourself as this infernal elixir drags your taste buds screaming through scorching citrus flames, leaving your senses ablaze with a red-ruby, devilish delight—all tightly and forever wrapped in an aluminium suds tomb. Come get a taste!

6.66% ABV

Best Before: 2026/11/21