Grapes grown at Te Awanga, south of Napier, give this impressive Syrah its bold and powerful with aromas of ripe blueberries, licorice and black pepper. It’s a velvety, smooth, silky and full bodied Syrah now and will age superbly for up to 10 years, potentially even longer.

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Ethereal aromas of exotic spice and sandalwood set the mood for this luscious aromatic wine. The flavours of rosewater, ginger and marzipan are opulent and rich. This unctuous, full bodied Gewürztraminer finishes with a powerful but elegant finish.

Exceptional fruit purity, concentration and complexity are the hallmarks of this wine. The result is a concentrated, rich Chardonnay with good length, weight and texture showing nutty and citrus characters. 

- Elephant Hill 

100% hand-picked Chardonnay, crushed and pressed into old Burgundian French oak barrels for wild yeast fermentation until dry. The wine was matured in barrel for 14-16 months during which time it underwent full malolactic fermentation.

This is a complex Chardonnay with multiple layers of ripe fruit and richness, along with a chalky minerality on the nose. The palate combines fruit weight and balanced acidity with a tight yet generous structure. This is followed by a long lingering pithy citrus finish with and hints of savouriness.

Marlborough PInot Noir from certified organic, hand picked grapes given wild yeast fermentation which results in a complex, smooth and savoury tinged wine with impressively smooth mouthfeel and a long finish. The wine aged for 18 months in French oak, 30% new, This wine is complex when youthful but also has great aging potential of up to 10 years, potentially longer. This is a stunner from an extremely experienced winemaking team. Certified organic with BioGro NZ.

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

The 2022 Escarpment Martinborough Pinot Noir is an assemblage of the best Pinot Noir vineyards across the district, with 75% of the grapes from the Te Muna Road sub region. The fruit was hand harvested and crushed to open top fermenters, with minimal intervention until it was pressed. Plunged just once a day for gentle extraction and then left to macerate on skins for an average vat time of 25 days. It has been aged in French oak barriques (27% new) for 11 months followed by a further 9 months in stainless steel tanks before bottling without fining or filtration.


A savoury expression of Pinot Noir showcasing fresh earth, spice, orange rind and bay leaves. The wine expresses the elegance of the 2022 vintage with a palate that is bright and juicy.

Clearview Winery was founded by wine lover and winemaker Tim Turvey, who was the first to plant grapes on the coast at Te Awanga, south of Napier; it's a beautiful, if windy, site, and home to a tasty fruit salad of reds with Chardonnay his leading white.

This affordable full bodied Hawke's Bay red over delivers with soft, plush Merlot playing the lead role and balanced by a robust, spicy 12% Malbec, which adds oomph and power to the wine. 

About Clearview Estate

Clearview Estate is one of oldest, most well established wineries in Hawke's Bay and is situated on the Te Awanga Coast, south of Napier. It's a great place to visit for tastings at the cellar door as well as lunch in the dappled shade of the established courtyard area. The winery was founded by Tim Turvey, winemaker and co-owner. The current winemaker is the multi talented Matt Kirby.

Showing a gentle blush of colour, this Rose is both charming and pretty, yet still offers great structure and drive. With initial hints of watermelon and pink rosebud florals the nose then opens to reveal wild strawberries and cream. The palate is crisp and vibrant with delicate red fruits, an elegant dry palate and juicy fruit acidity that leaves the month revived and thirsty for more. Certified organic. - Fromm

Plush, smooth and full of ripe red plum flavours, this wine is made with grapes grown a vineyard formed on the ancient riverbed of a river that once carried rock from the steep Ruahine ranges and deposited masses of free-draining gravel which is locally known as red metal. This is a plush wine from a very good vintage and punches well above its weight. Juicy ripe berry flavours from the Merlot are balanced by grunty darker earthy elements from the Franc.

Dry, flinty, full bodied and creamy with flavoursome ripe apple and honey notes. This Hawke's Bay Chenin Blanc is sure to please both Chardonnay lovers and those who like crisp dry whites without all the bells and whistles too; it successfully straddles a diverse array of wine style thanks to clever winemaking from Rod Easthope, sources grapes from the Two Terraces Vineyard, inland in the Bay and owned by Chenin devotee Ian Quin..

Chenin BLanc is one of the least planted but most promising white grapes in New Zealand and is also one of the world's most versatile, thanks to the wide range of wines that can be made from it - from light to full bodied, still to sparkling and dry to lusciously sweet.

This Chenin Blanc comes from Hawke's Bay winemaker Rod Easthope, who used old barrels to ferment this Chenin, which adds body, weight and savouryness. It drinks well now and can definitely age further too, thanks to the grape's naturally high acidity, which acts as a preservative.

Rich, tasty and refined South Island bubbly, made as a tribute to Dawn Ibbotson, the matriarch of Saint Clair, who lived to be 104 and still resided in her own home. This sparkling wine was first made for her 100th birthday and it is a multi vintage blend made 100% from Marlborough grapes and using 63% Chardonnay with 37% Pinot Noir. The finished wine spent 30 months lees aging on tirage in bottle pre disgorgement.

This is a richly textured and dry Pinot Gris. Aromas of pear and white peach are complemented by a subtle herbal character. Light, balanced acidity on the palate leads to a fresh, mineral finish.

Certified biodynamic wine.

Crater Rim Riesling is medium sweet in style but so beautifully balanced by fresh  acidity that it tastes medium dry with great concentration of tropical fruit flavours and a succulent, long finish. It's made with grapes grown on Glasnevin Gravels, one of North Canterbury's golden miles of vineyards.

Winemaker Haydon Good worked for Clemens Busch in the Mosel, from which he says one of his take home pieces of information for making Riesling was to make picking decision on acidity then balance the wine with residual sugar, depending on the season and the acidity. That philosophy comes through bright, fresh and clear in this stunningly good value Riesling. 

Te Mata Tasting Note

White diamond at its core with flickering lemon lights, Cape Crest ’24 opens with expressive grapefruit, lime blossom, and white currant, lifted by hints of guava and warm citrus brioche. Fine and long, the palate surges with layers of nectarine, lemon oil, and ripe tropical fruit threaded with notes of sea salt, flint, and subtle toasted cedar. Cape Crest ’24 is layered, seamless, and beautifully focused with striking clarity and drive, delivering signature ripeness and complexity alongside a refreshing, long and mineral-edged finish.

Sauvignon Blanc with a powerful new twist - full bodied, textural dry white blend of Sauvignon Blanc, Semillon and Sauvignon Gris (a varietal in its own right rather than a blend, despite the name). This wine is bone dry and refreshing with high but beautifully balanced acidity. Flavours of ripe gooseberry, lime and sea salt, dill, coriander, beeswax  and subtle woodsmoke notes all combine in this beautiful barrel fermented white. 

This is one of New Zealand's iconic dry, full bodied, top quality Sauvignon Blancs with its lush fruity style and bold flavours. 

Te Mata Estate is one of Hawke's Bay's oldest working wineries and was among the first to pioneer the purity of Bordeaux styled Sauvignon Blanc.