Charles Wiffen Chardonnay is a fruity, medium bodied dry white offering flavours of lemon, grapefruit and white peach, given depth by creamy richness and balanced acidity.

It's a top buy at this price and a super tasty wine for everyday enjoyment. 

Ripe pear, poached quince and rose petal florals are abundant in our Pinot Gris. The palate is full flavoured & textural which can be attributed to the beautifully balanced fruit at harvest combined with our unique winemaking technique. - Maude.

An absolute show stopper dry white wine made from the great Albarino grape - this wine has succulence, body and intense lemon, hazelnut and oatmeal flavours, all of which add to its full bodied appeal.
Thick skinned grapes in loose bunches with tiny berries are the story of the great white Albarino grape. These factors make it ideally suited to New Zealand?s maritime climate, which is similar to that of its homelands in north west Portugal and Spain. This grape?s intense acidity and later ripening combine to make a full bodied, dry, intensely deliciously succulent, refreshing white.
Winemaker Gordon Russell softens the high acidity by ageing the wine for one year in bottle in the cellar, pre release. He's also learning about optimum picking times, since it's still pretty early days for Albarino in New Zealand.

Full bodied, earthy and superbly well structured Pinot Noir for now and the cellar. Runholder is one of our favourite full bodied Martinborough Pinot Noirs with spicy structured flavours of black plums, dark macerated cherries and smoky mushrooms with notes of cedar and pronounced oak. This wine begs to be decanted and savoured as it comes from a great warm and dry year, 2020, which produced outstanding Pinot Noirs.

Runholder is made with grapes grown on the Te Kairanga Home and McLeod vineyards, which were destemmed grapes then fermented in stainless and aged in French oak for 10 months for structured, smoothness and a velvety texture. 

Winemaker John Kavanagh is one of the top Pinot Noir makers in Martinborough and has a long track record of outstanding Pinots from both this region and also in Nelson, in his former role at Neudorf Vineyards. 

TK Runholder is dry as a bone with .29 grams of residual sugar per litre. It's made from seven clones of Pinot Noir: Abel, 777, 6, 5, 115, 667 and 828.

Winemaker Rebecca Salmond does a super job producing this dry, full bodied, boldly flavoursome Gisborne Chardonnay each year. 

If you're after a big, creamy style, this will tick all the right boxes and delivers peachy stonefruit characters too. A tasty wine for drinking in a large glass, lightly chilled.

Savoury and complex Chardonnay from one of Waiheke Island's best wineries. Powerful and rich, yet tempered by high acidity and aromatic notes. The focused palate is defined by ripe fruit flavours and integrated oaky tannin. This is a wine made to age gracefully but is still excellent in its youth. 

A beautiful Blanc de Noir made entirely from lightly pressed Pinot Noir grapes and made by Clos Henri in Marlborough. The light pressing provides no colour to the wine but retains all the savoury, earthy, toasty flavours you'd hope for and expect from this great red grape variety. 

All grapes are hand picked grapes and the wine is aged on fine lees for 10 months, partially in stainless steel and partially in old oak. The wine was stored in the winery's cellar to allow a slow bottle fermentation and secondary aging on yeast lees for a minimum of 18 months. A few hundred bottles are disgorged at a time to release onto the market, leaving the remainder aging on its lees (sur lattes). 

Clos Henri began 22 years ago in Marlborough when the French Bourgeois family expanded their winemaking from the heart of Sancerre in the tiny village of Chavignol to Blenheim, in 2001. Now that their vines are 22 years of age , the family feels that they are only now starting to reflect and express the taste of the land. This family retains their land and winemaking in Chavignol where they have made wine for 11 generations.

Our best value pink bubbly and made from Pinot Noir grapes grown in the Northern Wairarapa at Matahiwi Estate vineyards. Free run juice was used to make this dry, flavoursome sparkling wine; tank fermentation provides depth of bubbles and a yeasty freshness, which adds complex flavours. 

A great Syrah made from grapes grown onto different sites in the Gravels, including clay soils and limestone soils, which provide different depths of flavour and complexity to the grapes. The wine is deep purple in colour and flavour with approachable floral prettiness and appeal supported by notes of clove, one of the hallmarks flavours of Syrah. The finished wine was aged for 17 months in French oak, includes small 228 litre and larger 500 & 600 litre puncheons, 29% new.

This is a complex spicy little number with deliciously approachable smoothness and body. A welcome new addition to winemaker Gordon Russell's Esk Valley wines.

This is Chard Farm's Cromwell 'village' pinot noir made from their Estate Vineyards in the Cromwell Basin; Lowburn, Gibbston and Parkburn.

WINEMAKERS COMMENTS
Expressive, complex bouquet with sweet floral notes, coupled with swirls of ripe cherry, plum fruits and aromatic spice. Ample freshness and velvety tannins lead to a palate that is elegant, satisfying and highly drinkable.

This is a light, dry and fresh Pinot Gris with flavours of white fruit and a lingering finish. Good value. 

If you're looking for next level Sauvignon Blanc, here it is.

Framingham is one of Marlborough's oldest, most established wineries and this Sauvignon Blanc is a classic from the region's (and this country's) most popular and widely planted grape variety. Five per cent of this wine was fermented on skins to add texture and weight. This provides delicious balance and texture to Sauvignon Blanc's innate refreshing and zesty acidity. 

Greystone is one of North Canterbury's wine stars situated on the slopes of limestone rich hills in Omihi. All of the grapes that go into Greystone wines are 100% certified organic with BioGro NZ and all are estate grown. No additional fruit is purchased to supplement production, which is one of many incremental steps that go into Greystone's high quality wines.

This off dry Pinot Gris has body and richness thanks to the long dry autumn weather in North Canterbury, which allows long ripening and lovely ripe fruity flavours. 

Certified organic with BioGro NZ.

About Greystone

The Greystone wine story began in 2000 when the Thomas Family bought an old sheep farm on the Omihi hills in the Waipara Valley, North Canterbury. The rolling limestone hills lured this family in and their goal was a single minded one: to make great wines from the limestone rich soils here. Fast forward 20 years and Greystone is one of the great (and, some might say, yet to be fully discovered) wineries in this outstanding wine region. Not least due to the work of winemaker Dom Maxwell and general manager Nick Gill, who began working together in 2005 and has grown along with the brand and quality. 

Ata Rangi Pinot Gris is modelled on the classic style of wines from Alsace in France and is made from vines which are now over 23 years old. 

The grapes are fermented in older oak barrels, which provide texture and body to the finished wine, which tastes spicy and has flavours of beeswax, lemon curd and fresh pastry, all of which add complexity and softness to this smooth off dry white from one of Martinborough's first four wineries.

The name Ata Rangi is Maori for dawn sky and was chosen to portray the new beginning that the start of this winery represented for founder Clive Paton in the late 1970s.