No. 14 in hazy pale ale series.

Queenstowns hottest summer beverage is back.  Following its smash hit trial launch last year this is a fresh and zesty sparkling white sangria with a beautiful pink blush thats poured over ice. Juicy watermelon aromas meld with fresh grape and a light dry spritzy mouthfeel quenches all thirsts.

Sundowner – Hazy IPA

Sundowner is a little gem with its creamy body dominated by stone fruit and tropical flavours and comes in at 5.8%.

ABV 5.8%

Yearly fresh hop IPA from Baylands

6.5% ABV

BRU HAI
LEMON ALCOHOLIC SODA
6.0%

Bru Hai is here to help you keep your cool! Ultra-refreshing and low carb with a zesty splash of citrus, Bru Hai is made with crisp apple cider, sparkling water and lemon juice coming together in perfect harmony to create a delicious alcoholic soda that will quench any thirst!

STRAWBERRY CREME BRULEE IMPERIAL SOUR
9.0% 
Barrel-loads of crushed strawberries complement Hüll Melon hops with strawberry and honeydew aromatics. Oats, wheat and lactose give a creamy mouthfeel, balanced by berry tartness.

CASABLANCA BRIGHT IPA
6.0%
Effervescent and fruity with notes of peach, apricot, lime, passionfruit and lychee from the Wai-iti, Riwaka, Motueka and Nelson Sauvin hops. A light malt bill is subtle on the palate.

Certified LOW CARB! This beer is bursting with fresh aromas of pineapple, citrus, peach and passionfruit and loaded with oats and wheat for a smooth, lush mouthfeel. The brewing process leaves this beer with almost no residual sugar, making this a low carb option with big booming flavour!

5.6% ABV.

RASPBERRY & ROSE SOUR // 4.5%

Bright, tart and floral. This refreshing sour bursts with juicy raspberry and a delicate rose twist.

The result is a proper lager, fermented cold & conditioned for several weeks. A hint of biscuit-like malts & a dash of herbal evergreen hop aroma leads to assertive bitterness for one hell of a crisp, refreshing beer.

5.4% ABV.

Bears generally fall into two categories: terrifying or loveable. You've done well to get your hands on one that won't chase you through the woods. Although not grizzly, Juicy Bear does pack a bit of a punch. Brewed in the west coast IPA style, it's been dry hopped with Kohatu, Nectaron and Mosaic hops, then spiked with both fresh pinapple juice and Abstrax Skyfarm Pineapple. It's worth coming out of hibernation for.

#N/A

Showcasing all NZ hops with Lemon zest and Mandarin on the nose, with Grapefruit lemon and Lychee rounding off a very drinkable Hazy IPA.

5.8% ABV