A great lunch time wine from Mt Edward Wines in Central Otago, one of the region's most adventurous producers with its range of interesting, high quality, dry white wines. Pinot Blanc makes a fabulous alternative to Chardonnay and this dry wine has beautifully fresh white stone fruit aromas with a citrusy taste mid palate and layers of freshness. 

This off-dry Pinot Blanc is aromatic and pleases the senses with layer of jasmine, pear, and gentle vanilla spice. Extended time on lees, combined with a little sweetness adds richness and complexity to the mouthfeel that still leave a refreshing finish