The Sister Distillery to Arran's Lochranza Distillery opened in 1995, Lagg is located on the Southern end of the Isle of Arran. Lagg is purely devoted to producing premium quality Peated  Single Malt. 

Kilmory is the first core range release from Lagg –from ex-bourbon casks at 46% ABV.

The Arran Malt finished in Sauternes casks. These casks that previously held Bordeaux sweet wine give a honeyed sweetness to the isle of Arran?s only single malt distillery.

Nose: Initially acacia honey but then opening up to apricots, bananas and pears. With time a floral elegance presents itself.

Palate: Sweet but cut with warm spice. Lemon zest announces itself with the addition of water and a slight saltiness plays with this dram's sweet character.

Finish: Seville orange, Sauternes and an ounce of honey in a crisp finish.

Smooth and mellow, the aroma opens with vanilla and rich, silky notes of exotic fruits, dried pineapples and a hint of smoky liquorice.

A reinvigorated release from Tullibardine, upping the quality of presentation as well as their whisky. This bourbon barrel matured dram is packed with vanilla and spice.

Released in 2013, Ragnvald is part of The Warrior Series, a collection of single malts created for Duty-Free to both introduce a key figure from Orkney’s Viking history and to demonstrate the impact of cask type on our whisky’s flavour, which is immense.

Predominantly matured in the finest sherry seasoned European oak casks, Ragnvald’s flavour is rich and succulent, with distinct yet balanced notes of dark chocolate, candied peel, and oriental spices, all rounded off with heather rich peat smoke.

Glen Garioch use virgin North American white oak casks for the entirety of the maturation for their Virgin Oak release. These US casks are preferable to European oak in some ways due to the lower tannin levels, plus the big vanillin component works exceptionally well with the malt.

This whisky is a big toffee, vanilla and chocolate number with spice and cloves to balance and leading to a long sweet finish.

This is the core expression of 10 year old Ballechin single malt Scotch whisky, which is heavily peated whisky from Edradour. It has been named for the silent Ballechin distillery near the Edradour distillery. Releases under the Ballechin name from Edradour were previously presented as part of The Discovery Series, many of which were matured in different types of casks, including Sherry, bourbon and a selection of wine casks. This 10 year old expression, however, comes from a combination of ex-Oloroso Sherry and ex-bourbon casks.

Nose: Oily malt, whiffs of burnt ends and BBQ char, a few touches of apple and fig.

Palate: Chewy dates and oak, with smouldering peat bringing spicy heat to the palate.

Finish: A hint of ash sticks around on the finish.

Matured in hand-selected fine oak ex-bourbon casks and finished in ex-peated malt casks.

Old Pulteney is based in the thriving metropolis of Wick, popn 6777. It's a stones throw from the sea, and is known for its seasidey, coastal flavours.

The Macallan Double Cask 12 years old is 100% Sherry seasoned, and 100% Natural Color, in keeping with The Macallan’s tradition, but unique in the fact it is defined by the unmistakable prominence of the American oak style. The Macallan brings new oak from America across thousands of miles to Spain, where casks are crafted and sherry seasoned before traveling to our distillery in Speyside, where they are filled and matured for at least 12 years. These whiskies are then harmoniously united with those aged in exceptional sherry seasoned European oak casks.

Nose: This burnished gold spirit presents a lemon citrus nose, the orange peel and an interlacing sweetness that softens but doesn't eliminate the zest. A quiet note of vanilla is followed by dark chocolate - more assertive, yet not overly so - with a lingering floral and light oak notes.

Palate: Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples.

Finish: The finish is medium sweet, malty and slightly dry.

Part of Signatory's all new 'Small Batch' series, this expression of Aberfeldy has been selected from a range of ex Oloroso sherry casks. There is a lovely combination of both light and dark fruits, with notes of peaches as well as sultanas, cherries and vibrant red fruits. This fruitiness is balanced with notes of cedar wood, cocoa powder and hints of waxiness.

A great example of the Aultmore's depth and complexity - distilled back in 2010 and filled into a refill butt. After 11 years of maturation it was released in 2022.

Rock Island Sherry Edition is a marriage of Single Cask Single Malts distilled on the revered islands of Islay, Arran, Jura and Orkney, matured exclusively in Spanish Sherry casks. Rock Island is a subtle, smoky and sweet celebration of the sea. Part of the Remarkable Regional Malts range, the ultimate distillation of Scotland’s Malt Whisky Regions.

A peaty variant of the excellent Monkey Shoulder blended malt! This expression retains all the elements that make it great for use in cocktails and mixed drinks, with the addition of soft peaty hints running through it

40% ABV

A subtle Speyside malt, Glen Moray Classic Single Malt Whisky is matured in oak casks producing a Whisky which is light gold in colour and gently spiced with fruity butterscotch notes.

First came Johnnie Walker Black Label. Then came Double Black. And now you can try New Johnnie Walker Black Label Triple Cask Edition, third in the Black Label family and Exclusive to Travel Retail. The blend is unique expression of Black Label that is sweet, fruity and spicy This special release from our Master Blender Chris Clark is crafted from an exceptional selection of whiskies including three Speyside malts (Blair Athol, Cardhu and Strathmill) at its heart. The whisky goes through three casks. First it is matured in Whisky and Bourbon Oak casks and then finished in a Caribbean Rum Cask. The process harnesses their lively characters to awaken a new, rich, colourful and exciting flavor. The outcome, a wonderfully complex blend with layers of spice & ginger aromas, soft ripening orchard fruit, toffee, brown sugar and sweet vanilla with a hint of smoke.

Enjoy it on the rocks, with a dash of still or sparkling water or serve it in a tall glass as a unique Johnnie highball with the mixer like lemonade, ginger ale or peach iced tea, for an electric burst of bite and flavours. Serve on any occasion. Or this travel exclusive whisky can also be an impressive gift for someone who appreciates sophisticated and unique whiskies. The perfect gift to taste!

Tasting notes: A sweet, fruity and spicy interpretation of Johnnie Walker Black Label with just a hint of smoke. Finished in Whisky, Bourbon and Run casks