A Cardhu with the warmth and spice to conquer the Seven Kingdoms, and the delicacy to rule them: this Speyside single malt is a cornucopia of orchard fruit, freshly-baked crumble, a touch of caramel on the side and a drying finish.

Bunnahabhain Staoisha 'North Star' 11 years old 55.7%

Staoisha is the name given to the heavily peated spirit distilled at Bunnahabhain distillery. This single cask expression from North Star Spirits has been matured for eleven years in a single refil Hogshead cask. There are notes of smoky burnt hot chocolate, salted pecan pie and wafts of peat with warm tropical sweet notes on the finish. 

Region: Islay
Strength: 55.7%
Volume: 700ml

A new release under the Enigma series, this cask strength, undisclosed peated Highland single malt has a smoky, savoury start. Notes of bacon-flavoured chips and peaty embers come through before sweeter notes of banana and vanilla custard. A thick and syrupy mouthfeel carries candle smoke and flinty notes, finishing on grated nutmeg.

Region: Highland
Strength: 53.9%

Volume: 700ml

The Glenlivet - This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Well-balanced and fruity, with strong pineapple notes

The first ever release of this cask type for the Isle of
Raasay Distillery, and a striking new look for Limited
Releases reflecting the inimitable terroir of Raasay. Only
12,300 bottles available worldwide.
Expertly crafted from Raasay’s lightly peated spirit and
matured in ex Frazitta Marsala Vergine casks, before being
bottled at a robust 50.7% ABV. This whisky is laden with
flavours of baked apples with apricots and lingering smoked
toffee. This release represents a unique confluence of Sicilian
wine heritage and modern Scottish whisky craftsmanship,
resulting in a rare and highly collectible expression.
Nose: Grape must, sweet, slight sharpness, parma violets
Palate: Stewed apples, ginger, maple syrup, sweet pear,
balsamic vinegar
Finish: Long and lingering smoke

This Linkwood, bottled from a single Oloroso butt is a perfect winter warmer dram. There are notes of warm apple cider and zesty citrus on the nose, before notes of sweet toasted oak, and sweet honey join on the palate, the sweetness continues on towards the end of the palate, with a rather malty finish.

Bottled from a refill hogshead, with an Oloroso finish, the aroma of this Glen Garioch is like breakfast on a cold Scottish morning, with warm porridge, sweet berries and brown sugar. The palate takes a sweet dessert like turn, with notes of custard and tart cherries served alongside baked apples. Grilled citrus notes linger on towards the end of the palate.

Part of an all-new series from Adelphi, this selection comes from the Glen Elgin distillery, an excellent example of whisky from the Speyside region in Scotland. Bright and fragrant to start with an aroma of orange essence, Meyer lemons and manuka honey, with a gentle floral edge. On the palate, a fruity flavour of pears and green grapes, with a nutty, marzipan / almond croissant quality.

Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

An opulent expression of great stature and the richest and most full bodied in the core range. Exclusively matured in Spanish Oak Oloroso sherry casks, it is exceedingly rich and intense with an endless velvet finish. A revered expression in the category, ideal for connoisseurs seeking a richer single malt with exceptional depth of flavour.

Matured in an exquisite combination of fine Oloroso and Pedro Ximénez sherry casks, The Glendronach Aged 21 Years is an exceptionally rich and refined Highland Single Malt with an enveloping mouthfeel and sublime finish, for which it is renowned.

A luxurious blend with notes of dried fruit, vanilla, and a subtle smoky finish.

Johnnie Walker whisky, is the world's favourite whisky, it was first produced by John Walker in Kilmarnock, Ayrshire in 1820. The famous Striding Man which appears on every bottle was first portrayed in 1909 and has continued ever since. A rich blend using only malts, drawn from the four corners of Scotland. Green Label with its rich gold amber appearance, this medium-full malt summons up a multiplicity of complex natural aromas. It starts on the seashore and drifts inland over moist moss and through evergreen forest. Then come the exotic notes of orange peel, stewed peaches, cooked black fruits and sour cherry. Four signature malts provide the key taste influences for this 15-year-old whisky. Talisker introduces power and depth of character, CAOL ILA contributes mystery and intensity, and at its heart Cragganmore provides a sweet maltiness, while Linkwood adds a final touch of finesse.

Aroma: Earthy aromas of light garden fruits, married with florals.
Taste: Rich wood notes with Highlands oak and cedar.
Finish: A smoky finish from peated island whiskies.

Alc 43%