Glen Deveron is the name that the Macduff distillery uses for its official bottlings. 

The nose is brimming with orchard fruits and cereal leading to a palate of green apple and subtle peat notes.

A 21 year old from the Aultmore distillery.

Gorse and heather filtered waters of the Foggie Moss and malted barley free from peat smoke go into this beauty from the Aultmore distillery

Bottled from a refill hogshead at 46%.

The Macallan Terra is part of the Speyside-based distillery's Travel Retail Quest Collection range launched in late 2017. This particular expression is drawn from first-fill sherry seasoned oak casks, with the casks made of European and American oak sourced from two respected family cooperages.

Nose: Fresh orange, brioche, coffee, sultana and walnut loaf.

Palate: Melted chocolate, dried apricot, toffee pennies and a touch of strawberry jam.

Finish: Baking spices and dried oak notes take shape on the finish.

anCnoc has released its second batch of Peatheart single malt, a heavily-peated expression packing a hefty 40 PPM measurement! We've been very impressed with the peaty expressions coming from anCnoc, and Peatheart once again offers up marvellous waves of BBQ-style smoke and earthy richness, brilliantly balanced by zesty tropical fruit.

Nose: Mango and mint leaf, swiftly followed by waft after waft of roasted meat and charred oak.

Palate: The peat is a touch more subdued on the palate (though definitely still integral tot he flavour profile), making a little room for pineapple and runny caramel.

Finish: Bonfire embers and a hint of straw.

Glenallachie Distillery pronounced "Glen-alec-y" is located in the heart of Speyside near Aberlour.  It was built in 1967 mainly to contribute to the MacKinlay blends.

COLOUR
Burnished Bronze.

NOSE
Fresh vanilla, toffee, butterscotch and spices.

TASTE
Raisins, marzipan, heather and honey, with rich notes of dark cherries, spices and subtle hints of dark chocolate.

Benromach - Made with heavily peated barley, our Peat Smoke is more intense than the subtle smoke of our 10 Year Old's pre-1960s Speyside character.  Yet it retains the Benromach fingerprint of elegant fruitiness with that gorgeous hint of chocolate.

Sweet vanilla, honey and cured meat aromas, hints of apricot and lemon combining with a beautiful subtle tobacco note.  There’s cracked pepper with sweet strawberry and orange flavours, a delicate hint of aniseed… combined with a lingering edge of bonfire embers.

Finlaggan Cask Strength is a true whisky lover's choice. Bottled at a hefty 58% vol, this dram has spice running through its core.

Nose: Lovely pungent peat smoke. Smoky bacon with a touch of old leather.

Palate: Rich, sweet smoke. Iodine, lemon zest, with a beautiful mouth coating oiliness. Waves of tarry peat.

Finish: Peppery peat. Soot and ash. Long and warming.

58% ABV

Single cask Islay whisky bottled to celebrate the 15th anniversary of Belgian independent bottler the Nectar. After initial maturation in American oak, this distinctive single malt was filled into dessert wine casks from Monbazillac. A great combination of sweet wine cask influence and coastal peatiness.

52.7% ABV

Laphroaig has fashioned this whisky using malt from a number of different types of cask, including Oloroso Sherry butts, white American oak, Pedro Ximenez seasoned hoggies, Quarter casks and first fill bourbon casks. 

This does sport the hallmark medicinal Laphroaig qualities we all love so much but it's not packing a massive peat punch and so is a great entry whisky to the joys of Islay for someone just starting the Islay journey.

The newest, oldest whisky to join the core range. This supreme expression proves unequivocally that age cannot tame Ardbeg's smoky power. But it can yield some of the most complex and majestic flavours ever to burst forth from Ardbeg Distillery.

Bottled from incredibly rare casks filled during some of the Distillery's darkest days, this is Ardbeg at its most intricate, balanced and beguiling.

Majestic aromas of smoked cream and earthy bonfires are masterfully interwoven with layers of pine and fragrant candle wax. Hot pepper rises on the palate, twisting around lemon sherbet sweetness, while hints of carbolic soap and tar flow into a long aftertaste characterised by delicate aniseed entwined with lingering cream and fudge.

Non chill-filtered with a strength of 46%

A wonderfully balanced expression from the core Caol Ila range, this 18 year old is malty and thick with notes of Caol Ila smoke and phenols, a lovely Islay single malt without extreme levels of peat.

Nose: Aromatic, darkness. Herbal, vegetal. Grassy, creamy malt.

Palate: Big, refined sweetness, leafy. Well integrated oak, smoke, oily, peat. Barley.

Finish: Long, herbal notes, gentle smoke, soft peat. Oily wood.

Where land meets Sea

This intriguing, gentle but definitively Islay whisky was created by the skilful blending of Single Malt Whisky that was been matured in a selection of Bourbon barrels, Toasted American Oak barrels, Sherry butts, refill Hogsheads and American Oak casks.

TASTING NOTES

Charcoal smoke, lemon oil and pine contrast with a rich palate of heather honey, grilled grapefruit, and sweet ginger snaps. Dark chocolate soften into melon and prosciutto with a warmth of chilli spice.

NON CHILL–FILTERED | NO ADDED COLOURING

Joining the Jura Cask Editions collection, this expression has been finished in red wine casks, imparting a glorious berry influence to this island single malt. Packing plenty of rich fruit, it's fabulously full bodied.

Nose: Dark berries and forest fruits, gently floral wafts of vanilla and crème caramel.

Palate: Sultanas and soft summer fruits with raspberry tang and juicy strawberry and gentle vanilla chai spice.

Finish: Cinnamon and red fruits continue with spicy oak, roasted malt, and a creamy finish.

This is a 21 year old unpeated single malt from Tobermory, which has enjoyed 3 years finishing in oloroso sherry casks before being bottled. 

The nose offers clove-studded orange, dark chocolate, florals and vanilla leading to a palate of prunes walnuts and dark chocolate and a long spice and leather finish.

This new blend from Adelphi takes its name from long-time collaborator and whisky legend Charles Maclean (MBE), and by pure coincidence, a rocky landmark known as 'Maclean's nose' near the Ardnamurchan distillery. This is an old-fashioned style of blend - a very high proportion of single malt is used (70%) predominantly from the west coast of Scotland, giving this whisky a flavour of burnt citrus peel, sea salt toffee and bonfires by the beach.