Blair Athol distillery sits in the picturesque town of Pitlochry right in the middle of the Highlands of Scotland. An old distillery, it produces a classic highland style which is heavy in body, and nutty and spicy in flavour. This Blair Athol was filled from a butt which previously contained Olorosso Sherry and after such a long maturation is very full and rich. 

Nose
Vanilla, Plums and Creme Brulee

Taste
Vanilla Custard, Peached, and Bramley Apples

Finish
Long, Lingering, and Dry

Cask Type - Sherry Butt
Casknumber - HL 18668
Number of bottles - 197

Highland Park 21 Year Old has been matured in a combination of first-fill European oak sherry casks, first-fill American oak sherry casks and a handful of refill casks. The palate offers notes of ripe mango, sun-dried orange peel, sweet pear, fresh ginger, nutmeg, vanilla and aromatic peat smoke.

A Cardhu with the warmth and spice to conquer the Seven Kingdoms, and the delicacy to rule them: this Speyside single malt is a cornucopia of orchard fruit, freshly-baked crumble, a touch of caramel on the side and a drying finish.

This lightly peated whisky is made from malted barley infused with smoke during the drying process. The flavour imparted by the smoke is a reflection of Wolfburn?s history ? the original 19th Century distillery was largely fired by peat. The result is a beautifully smooth and rounded whisky.

Non chill-filtered @ 46% ABV.

Selected from a small number casks that are combined and then bottled at their natural strength, without dilution, this is the 10th edition of Glengoyne's Cask Strength series. With no added water, the flavours are highly concentrated, with the distillery's character of apple fruitiness front and centre,  joining vanilla custard and toffee. At 59.5%, the spicy tones of the wood are elevated, mellowing with a few drops of water to taste.

This exceptional single cask whisky from Bruichladdich, bottled exclusively for New Zealand, offers a truly unique tasting experience. A careful blend of concerto and propino barley, it has been matured for 8 years in second-fill French oak barrels. The result is a whisky that beautifully balances the influence of the wood with the natural character of the barley.

"Since 1815, each Laphroaig Distillery Manager has been the custodian of the craft to make the richest single malt in the world. Over the years, each has passed on their skills and traditions to the next generation to continue this legacy. To honour this passing of knowledge, our Distillery Manager John Campbell has created Laphroaig Lore, the richest ever Laphroaig. Lore, meaning the passing of a skill or tradition through word of mouth, is the story of how we make Laphroaig, encapsulating the craft passed down from generation to generation over two centuries. ‘Lore’ is a marriage of classical Laphroaig styles and many ages of Laphroaig; some as old as vintage 1993. 

The marriage draws from the peaty power of Laphroaig with the smoothness of double matured stock finished in European oak hogsheads. Let us share with you the crafts behind this stunningly complex expression. To create Lore we used both American oak and European oak. The former smaller barrels give the strong rich peaty flavours and a longer maturation for the large European Hogsheads until all the deep complexities are slowly released from the wood. Stored in our old dunnage warehouse beside the Atlantic the briny sea air replaces the ‘Angels share’ in the barrels over the ‘long sleep’." 

Alc 48%

Whisky explorers searching for a glimpse into the spirit of BenRiach distillery have the chance to experiment with this emerging Speyside single malt in its most non-diluted form, with the release of BenRiach Cask Strength Batch 2. Following on from the successful release of Cask Strength Batch 1, BenRiach distillery Master Blender Rachel Barrie has hand-picked a small selection from 2006, 2007 and 2008 to create this rich, smooth, triple-cask matured expression.

This single malt continues BenRiach's reputation for rich, innovative cask maturation by combining cask strength whisky matured in bourbon barrels, Oloroso sherry casks and virgin oak hogsheads. It has a richer and smoother taste profile to its award-winning predecessor, BenRiach Cask Strength – Batch 1, which won a Silver Outstanding award at the International Wine and Spirits Competition in 2016.

ohnnie Walker White Walker 700ml

A limited-edition whisky from Johnnie Walker, inspired by the books of George R.R. Martin's and the TV series Game of Thrones.

Created by whisky specialist George Harper and his team, this whisky features malts from Scotch Whisky distilleries such as Clynelish and Cardhu, among others.

The bottle has a temperature-sensitive graphic that will spell out the words “Winter is here” when it's at the right temperature for serving.

SMELL Fresh citrus fruitiness.  

TASTE Bursts of black pepper and cinnamon.  

FINISH A long, lingering smoky finish.

ABV: 41.7% 

Johnnie Walker Sweet Peat 500ml

Too often pitched as opposite extremes on the Scotch whisky flavour spectrum, peat smoke and sweetness can actually work together remarkably well. This fact is exemplified in Sweet Peat from Johnnie Walker, which blends powerful peat and citrus flavours with sweet Speyside character and a luscious sherried note. The result is a flavour profile full of rich caramel and vanilla flavours, a light spiciness and wisps of warming wood smoke.

Alc: 40.8%

Dewars White Label Whisky 1L

Double-aged for extra smoothness, Dewar's White Label is the world's most-awarded blended scotch whisky. Created from a recipe which dates back to 1899, today we blend up to 40 of Scotland’s finest single malt and grain whiskies to create Dewar's White Label. White Label includes flavours of honey with floral heather, fresh vanilla and pear notes. This soft, fruity, and well-rounded blend has a subtle sweetness, with a curl of smoke and is full, balanced and satisfying.

Enjoy Dewar’s White Label neat or served tall with soda

Alc: 40%

The Dalmore Cigar Malt Reserve benefits from a judicious selection of 10-15 year old stocks drawn from casks of three types: American white oak ex-bourbon casks, 30 year old Matusalem oloroso sherry casks from Gonazlez Byass and premier cru Cabernet Sauvignon wine barriques.

Distilled in 2009, this 12-year-old Glendullan has been aged first in Bourbon casks and then in Côte-Rôtie casks from the Rhone Valley in France. Expect some clean vanilla and green apples from the Bourbon, matched with red fruit notes from the red wine cask.