Thanks to years of closure over the past century, Glenglassaugh is a distillery with two types of whisky: very young or very old. This is one of the latter drams, bottled as part of the third batch of single casks released by the distillery. Matured in a cask that previously contained Massandra – a Crimean fortified wine, similar to sherry – and bottled in November 2016, it's a rich and dark dram, packed with dried fruit notes.

A fusion of unique and rare elements, and clouded in secrecy, Signet is the culmination of a lifetime's experience. A blend of our oldest whisky and spirit matured in a selection of the world's finest casks, this undoubtedly is the richest whisky in the Glenmorangie range.

Of course, whilst the exact secrets of its production are known only to our whisky creators, we can tell you that Signet's melting sweetness and explosive spiciness is, at least in part, caused by our unique roasted 'chocolate' barley malt and the 'designer casks' made bespoke for Glenmorangie from American white oak. Non chill-filtered

This  limited edition, peated single malt Scotch whisky was initially aged in American oak and finished in dark rum barrels. This lends flavours of demerara sugar, caramel, banana and dried fruits. This matches perfectly with the balanced smoky peat backdrop. 

Carefully honed by Production Director John Campbell, this is the first core expression from Lochlea Distillery.

Matured in first-fill Bourbon barrels, Oloroso Sherry casks and STR barriques. Non chill-filtered and Natural Colour.

Tasting Notes

Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade
Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda
Finish: Long finish with a lasting orange beeswax note

For all the sherry fans out there we have this 1988 Vintage Auchentoshan. We all know that Auchentoshan are masters at fully triple distilling their whisky but they also mastered the art of sherry maturation here with this expression.

This limited edition Auchentoshan was distilled in 1988 and matured in Spanish oak casks and finished in PX sherry casks.

It was bottled some 29 years later in 2019 at 49.7%.
The resulting whisky has picked up the characteristics so well from the casks used and it is full of rich, sweet butterscotch and caramel flavours.

49.7% ABV

This is the second batch of Auchentoshan's Virgin Oak. Aged in new North American oak casks, this triple-distilled Lowland whisky is rich, spicy and complex.

This new offering from Auchentoshan is one of their best of recent times. It mixes a lovely series of delicate, floral and fruity notes with a powerful kick of woody, oaky spice from the virgin oak casks, and does it very well

46% ABV

For all the sherry fans out there we have this 1988 Vintage Auchentoshan. We all know that Auchentoshan are masters at fully triple distilling their whisky but they also mastered the art of sherry maturation here with this expression.

This limited edition Auchentoshan was distilled in 1988 and matured in Spanish oak casks and finished in PX sherry casks.

It was bottled some 29 years later in 2019 at 49.7%.
The resulting whisky has picked up the characteristics so well from the casks used and it is full of rich, sweet butterscotch and caramel flavours.

49.7% ABV

For all the sherry fans out there we have this 1988 Vintage Auchentoshan. We all know that Auchentoshan are masters at fully triple distilling their whisky but they also mastered the art of sherry maturation here with this expression.

This limited edition Auchentoshan was distilled in 1988 and matured in Spanish oak casks and finished in PX sherry casks.

It was bottled some 29 years later in 2019 at 49.7%.
The resulting whisky has picked up the characteristics so well from the casks used and it is full of rich, sweet butterscotch and caramel flavours.

THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.

This is a 25 year old single malt, which was initially matured in 10 American and European oak casks before being married and finished in first-fill Oloroso Sherry casks. The 2015 edition is presented in a 700ml bottle and also comes with a 50ML miniature of the whisky, as well as a section of a stave from one of the casks that matured the whisky!

Auchentoshan's Noble Oak is a 24 year old Lowland single malt. Oak is at the fore of this one's flavour profile - particularly robust and intense for a Lowland expression

50.3% ABV l 700mL

This new expression from Kilchoman has seen their spirit fully matured in ex-Cognac casks from Tonellerie Bossuet (France). 

These casks impart a herbaceous, sweet and spicy character that balances against the robust peat smoke character of the whisky. The palate carries a toasted oakyness, with lush fruit laced with crystalised ginger warmth.

 A tang of citrus oil lifts through the smoke and sweet wood in the finish.

An 'explosive' limited-edition whisky from Smokehead, adding in a punch of sherry character to the anonymous peaty dram. It's matured in Oloroso sherry casks, fusing the big smoke with equally big sweetness and dried fruit notes.

Laphroaig single malt from Islay aged for three decades! Twice matured in bourbon casks, expect this peated whisky to be complex, rounded and absolutely full of flavour.

Nose: Mandarin and mango rise to the fore tempered by toasted almond and coconut. Aromatic peat oils are interwoven, appearing as cedar, wintergreen and smoked sage.

Palate: A superbly oily mouthfeel with orange peel, vanilla, and coriander leaf, in a cedar cigar box alongside wild root ginseng.

Finish: Long and complex with lingering pulpy stone fruit and chewy green hand-rolled tobacco.

53.5% ABV

This unique expression from Laphroaig combines the unforgettable flavour of our 10 year old whisky with the sweet, aromatic flavours from the Oloroso sherry casks.

This marriage of casks creates a rich, full bodied flavour with notes of Manuka honey, bacon and maple syrup alongside the classic smoke, seaweed and hint of salt that Laphroaig is known and loved for.

The European oak sherry casks are carefully selected to compliment the unique and much-loved taste of Laphroaig. The additional sweetness and character of the Oloroso casks add complexity and balance to create a unique and exciting expression, but one that stays true to the character of Laphroaig.

This is the third release in Laphroaig's The Ian Hunter Story; a 33 year old Islay single malt, which enjoyed its lengthy maturation in ex-bourbon casks. The series honours and celebrates the impact that Ian Hunter, the last member of the Johnston family to own and manage Laphroaig, had on the distillery. It comes in a beautiful presentation and the whisky fits into the pages of the book.

Subtitled 'Source Protector', this 33 year old ex-bourbon cask whisky comes with the story of how Ian protected the water source and peat fields of Laphroaig.

Nose: the signature Laphroaig peat is certainly there, but it’s rounded by age. Seawater, elegant charcoal ashes, hints of lemon candy and bright peaches. Maybe some pineapple. Sweet almonds and whiffs of vanilla pastry. Menthol and embrocations, evolving to floral honey. A little polished wood, old leather and sheepwool as well. Quite excellent.

Mouth: somehow there’s a rather weak onset, staying silent for a while. After that it shows lots of beautiful fruity notes. Mango, pineapple and creamy papaya. However these are held back a little by a wave of oak, which also brings along peppery notes and ginger. It struggles to show its feathers. Subtle iodine and wax towards the end.

Finish: good length, slightly drying, with mint, cold ashes, hints of white pepper and tobacco leaves.