Presented in a Darlington crystal decanter, Royal Salute Royal Wedding Edition is a blend of some of the oldest and rarest whiskies from the brand’s collection.

In homage to Markle’s heritage, all liquid in the blend has been fully matured in American oak casks – a first for Pernod Ricard-owned Royal Salute

Just 70 bottles of the special edition have been released, each engraved with an individual number and presented in a handcrafted American oak box. The decanter itself features images of roses, thistles and barley, as well as daffodils and California poppies in tribute to the royal couple.

This is bottle number 46 out of 70

54.5% ABV

At the top of the House of Hazelwood range sits the 25 Year Old expression, presented beautifully in a bottle and box inspired by 1920s Art Deco design.

Nose: Pancakes and golden syrup, lime, oak furniture and oodles of vanilla.

Palate: Burnt sugar, cut grass, honey'd cereals. A few pinches of exotic spice.

Finish: Drying and quite oak-y.

Glen Moray 18 years old is overflowing with spice, oaky intensity and caramelised fruit, this single malt whisky is the pride and joy of our Heritage Collection. Aged entirely in American oak casks over 18 long years for a rare intensity, it is the ultimate reflection of our traditional Speyside craft. By using first-fill casks that have not been used for single malt previously, we enhance our spirit with the wood's maximum flavours of vanilla, oak and toffee.

First launched to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.

Bringing together Scotland?s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in 18K gold on Johnnie Walker?s signature square bottles.

First launched in 2013 to mark the opening of Johnnie Walker House in China, the coveted collection captures the auspicious delights of the 12 animal signs in the Chinese Zodiac.

Bringing together Scotland’s whisky heritage and stunning Chinese art in perfect harmony, each of the 12 bottles depicts one of the twelve animals of the Chinese zodiac. From the Rat to the Dragon and Rooster, each animal is elegantly engraved in gold on Johnnie Walker’s signature square bottles.

Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood.

THE ORIGINAL
5 YEAR OLD

"The Original" is our classic single malt that truly champions our peated pursuit. Made with mainland peat from St. Fergus, the flavour contribution is sweeter than that anticipated of coastal peat.

NOSE: Baking spices, burnt honey and espresso, with hazelnuts, smoked almonds and butterscotch.

TASTE: Sweet peat, rich chocolate and heather honey, with cinnamon, ginger and oak-smoked sugar.

Named for Captain William who was informed of his inheritance of The Glenlivet distillery while deployed in France during WW1, this new whisky is fittingly finished in ex-cognac casks. Sweet and fruity to start, it builds to honeyed and apricot jam notes, with cinnamon bread and a subtle spicy liqourice note. The palate is succulent, with mandarins, ripe poached pears and flavours of chocolate coated raisins from the cognac casks.

An interesting view of a typically heavier Speyside dram, this expression from Benromach has been triple distilled, a style very rarely seen in Scotch Whisky. Matured entirely in ex-bourbon casks filled in 2011, the nose offers a basket of tropical fruits, with fresh vanilla pods and baked biscuits. The palate brings a trip to the orchard, with ripe green apples and pears in the spotlight, backed by touches of banana and clover honey. Soft smoke and citrus leave you wanting more...

The first certified organic Single Malt Scotch whisky since 2006, this is the latest of Benromach's acclaimed 'Contrasts: Organic' series. Distilled in 2013 this follows previous releases unpeated spirit, matured in virgin-American oak. Offering an aromatic and sweet fragrant oaky note, rich with vanilla and toffees, the nose is creamy and malty as well. The mouthfeel is creamy again with banana custard, moving to coffee and cocoa flavours. Fully accredited by the UK Soil Association, this is a rare example of totally organic Single Malt Scotch Whisky.

A 10 year old single malt from the Linkwood distillery, distilled in 2012 and bottled by James Eadie in 2023 with a stated age of 10 years old.

Cask type - Re-Charred Hogsheads
Cask numbers - 301855,313669-313671
Number of bottles - 1291

Nose
Cherries, dark chocolate with a hint of chili, raspberry, strawberry and elderflower.

Taste
Juicy, waxy and full bodied, with a combination of berries, dark chocolate, lemon drizzle cake and shortbread.

Finish
Blackberries, chocolate and pepper.

Chosen from casks that were laid down in 2012, this brand new 'Cuvee' expression sees GlenAllachie's whisky given a secondary maturation in hand-chosen French and Italian wine casks. The distillery's spirit, with heather honeyed tones is joined by pastel fruits and red berries, hints of ginger and caramel biscuits. A burst of orchard fruit and citrus can be found, with plum syrup and more berries in the finish.

A single malt with a bold, tropical twist. A portion of this whisky is finished in barrels that previously held Caribbean rum - the result is a well balanced and exceptionally smooth whisky. Single malt, meet summer.

Family-run indie bottler Blackadder has played a significant role in championing cask-strength single malts to whisky lovers since 1995. This mature release from Tamdhu highlights the very best from the distillery. In the glass you'll find notes of marasca cherry, orange zest, honey-nut bar and baking spices.