Tio Pepe is one of the great dry white wines of the world and is a fortified sherry from Gonzales Byass; the largest producers of this classic Spanish fortified wine style. 

This wine gains its bone dry flavours and green olive like astringent appeal from being aged under flor yeast, a foamy looking white film, which develops during the ageing process, which takes four years. This flor ageing process imparts the distinctive nutty and bread-like aromas to the sherry. There are hints of green apple and raisins on the palate. 

This wine tastes outstanding served lightly chilled with salty tapas and smoked slivers of serano ham and other smoked meats.

Leonor by Antonio Flores is described as the wild child of Jerez. Due to its mysterious ageing process it could be described as similar to an Amontillado on the nose and similar to an Oloroso on the palate. Leonor shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with typical Amontillado notes such as hazelnuts perfectly balanced with other aromas such as bitter orange and mature oak. On the palate powerful and intense with toasted notes yet smooth and silky.

This is an amber coloured, medium sweet sherry from one of Spain's most well known producers. The nose is rich and aromatic, with notes of spice, nuts, dried fruit and cocoa. The palate is smooth and fresh, with complex ripe fruitiness and a balanced sweetness. This is great as an aperitif, served with nut and cheese. 

This is a classic cream style sherry from one of Spain's most well known sherry producers. Elegante Cream is sweet and rich, with nuttiness and notes of caramel, dried fruits and gentle spice.