Confirm your age
Please verify that you are 18 years of age or older to enter this site.
Order special instructions
19 products
19 products
Sort by:
Part of Signatory's new '100 proof' collection, this vibrant Ben Nevis is a rare example of the distillery's peated stock. Bottled from a range of refill ex Oloroso casks, there are notes of sweet peat smoke, bold spicy marmalade, fire roasted nuts, industrial coal smoke and hints of earthiness.
Part of Signatory's new '100 proof' collection, this bottling of Glentauchers was matured in a selection of first fill Oloroso casks for twelve years. There are notes of sweet yellow fruits, stewed sultanas, floral honey, rich chocolate and sweet oak, burned sugars and honeycomb.
Part of Signatory's new '100 proof' collection, this bottling sees Glenrothes spirit married with a selection of Oloroso Sherry casks. There are resinous notes of pine needles and sap, along with delicate heather honey, vibrant citrus peel, boozy sherried dark fruits, fresh herbs and black forest gateau.
$144.99
Unit price perBottled exclusively for New Zealand by the talented team at Whisky Galore. Distilled from heavily peated barley, this peated spirit (known by its 'codename' as Staoisha) has matured in a cask that has been given a process of de-charring and re-charring to maximize the development and extraction of flavour from the wood.
On the nose, a rich and oily scent of toasted peanuts surrounded by thick peat smoke and a medicinal quality of old first-aid kits (bandages and antiseptic) and salted-caramel. To taste, there is sweet, malty chocolate biscuits joining a tang of salt & vinegar chips, before a surge of rich peat smoke carried on a highly viscous mouthfeel.?
$144.99
Unit price perExciting heavily peated Bunnahabhain single malt from independent bottler Signatory Vintage that was finished in a pair of first-fill Pinot Noir red wine butts and bottled in January 2023 as part of its Un-Chillfiltered Collection.
Nose - Coastal smoke, with some red summer berries, roasted malt, and vanilla.
Palate - Large helpings of peat, with toasted nuts, dried cherries and currants, dark caramel, and peppery spice.
Finish - Peat smoke lingers, along with spiced berry compote.
46%
$144.99
Unit price perAged for 10 years in first-fill sherry casks, this Edradour offers the distinctive flavour of dense, moist Christmas cake laden with currants, raisins and glace fruits. The palate carries a thick, bitter-chocolate sauce tone, with tangy plum joining in, finishing earthy and heavily spiced.
THIS ITEM WILL SHIP FROM OUR HAMILTON WAREHOUSE.
In just a fraction of a second, this bottling takes us to Laphroaig to breathe in the particularly invigorating salty sea air. Next, acting as a link between the peat and the other ingredients of the aroma and flavour palette, incredibly smooth dark chocolate brings us irresistibly towards the malting floors filled with the utterly divine fragrances of germinating barley.
Nose: clean, complex. On the first nose, traces of rubber, intense smoke and gentian root dig furrows into an anthracite-coloured peat. Allowed to breathe, this peat becomes more oily and medicinal (band-aid, merbromin), salty and even hot (cayenne). Gradually, the gamy character takes over (smoked fish and bacon). At the same time, the aromatic palette is undeniably jaunty, spring-like and bright.
Palate: powerful, lively. On the attack, blocks of chocolatey peat roll across the palate. Immediately after, iodine tincture and mustard seed bring lots of vitality. The mid-palate is a subtle mixture of herbaceous (hay, malted barley), fruity (pear, Golden Delicious) and vanilla sequences. At the end of the palate, a subtle liqueur of acacia honey and roasted pineapple unctuously floods the entire palette of flavours.
Finish: long, generous. In archetypal Laphroaig style, the start of the finish is peaty/chocolatey, fruity, iodine and phenolic (hydrocarbon, sleet). Rooted in its terroir (gentian, ginger), in a mineral-rich soil. A handful of dried fruits (almond, walnut) and citrus fruits (lemon, grapefruit) dominate the very dynamic end of the palate. On the retro-nasal olfaction, coconut milk, ash and aromatic plants (sage, verbena) stand out for their intensity. The empty glass is vegetal (Havana cigar) and chocolatey.
Distilled on 4th October 1984, this version will blow you away with its complexity, presence and generosity. The breadth and depth of this Glenlossie's palette of aromas and flavours are quite simply extraordinary.
The concentrated initial nose is roasted (coffee), fruity (black grape) and chocolate. Initially mineral, it gradually becomes medicinal (camphor). The elegant attack pays tribute to malted barley. The mid-palate is a real sweet treat (strawberry cream cake). The silky finish wavers between aromatic plants and autumn shades (chestnut). The retronasal olfaction is mentholated .
One of only 530 bottles available worldwide.
Cask Type: refill Sherry Butt
Cask No: 2533
Distilled: 4th October 1984
Bottled: 27th July 2018
THIS ITEM WILL SHIP FROM OUR OTHER WAREHOUSE.