Vintage - 2013
Bottled - 2023
Indicated Age - 10 years old
Barrel type - Oloroso Sherry

Vintage - 2013
Bottled - 2024
Indicated Age - 11 years old
Barrel type - 1st Fill Bolgheri Hogshead
Alcohol - 48.2 % Vol.

Vintage - 2011
Bottled - 2024
Indicated Age - 12 years old
Barrel type - 1st Fill Bourbon Barrel

Vintage - 2010
Bottled - 01.08.2024
Indicated Age - 14 years old
Barrel type - 1st & 2nd Fill Oloroso Sherry Butt
Alcohol - 57.1 % Vol.

Selected from a small batch of casks laid down in 2012 at the Ardmore distillery, this new release from Signatory was matured in a unique type of cask - 2nd fill ex-bourbon barrels that were sourced from an undisclosed distillery on Islay (codenamed LA, suggesting Laphroaig). The nose opens with an industrial smokyness, evoking old workshops and savoury smoke. There is a touch of old hessian sacks and then a sweet barley tone that shifts to creamy and vanilla'd.

Vintage - 2015
Bottled - 19.09.2024
Indicated Age - 09 years old
Barrel type - 1st Fill Oloroso Sherry Butt & Bourbon HHD
Alcohol - 57.1 % Vol.

Vintage - 2012

Bottled - 01.08.2024

Indicated Age - 11 years old

Barrel type - 1st Fill Bourbon Barrel

Alcohol - 57.1 % Vol.

Part of Signatory's all new 'Small Batch' series, this expression of Aberfeldy has been selected from a range of ex Oloroso sherry casks. There is a lovely combination of both light and dark fruits, with notes of peaches as well as sultanas, cherries and vibrant red fruits. This fruitiness is balanced with notes of cedar wood, cocoa powder and hints of waxiness.

Dailuaine makes and elegant dram and this one spent 10 years maturing in a dechar/rechar hogshead. Expect some apples, spice and vanilla from the hogshead.

Bottled exclusively for New Zealand by the talented team at Whisky Galore. Distilled from heavily peated barley, this peated spirit (known by its 'codename' as Staoisha) has matured in a cask that has been given a process of de-charring and re-charring to maximize the development and extraction of flavour from the wood.

On the nose, a rich and oily scent of toasted peanuts surrounded by thick peat smoke and a medicinal quality of old first-aid kits (bandages and antiseptic) and salted-caramel. To taste, there is sweet, malty chocolate biscuits joining a tang of salt & vinegar chips, before a surge of rich peat smoke carried on a highly viscous mouthfeel.”

Exciting heavily peated Bunnahabhain single malt from independent bottler Signatory Vintage that was finished in a pair of first-fill Pinot Noir red wine butts and bottled in January 2023 as part of its Un-Chillfiltered Collection.

Nose - Coastal smoke, with some red summer berries, roasted malt, and vanilla.

Palate - Large helpings of peat, with toasted nuts, dried cherries and currants, dark caramel, and peppery spice.

Finish - Peat smoke lingers, along with spiced berry compote.

46%