The Campbeltown whiskey region has a very unique flavour profile. The new Glen Scotia 10 Years reflects this skilfully. The unpeated Campbeltown Malt matured 100% in first fill bourbon casks and thus offers the perfect balance between the character of the distillery and the influence of the bourbon barrels. The Glen Scotia 10 years unpeated thus combines all the classic Campbeltown properties: Maritime style, paired with green fruits and citrus notes, plus vanilla and light spice.

Nose: fresh sea air and sliced apple, with aromas of lemon peel and roasted oak.

Taste: soft, almost creamy with notes of melted brown sugar and orange jam - followed by ripe pineapple and creamy vanilla, followed by the spicy oak.

Finish: long with a gentle finish Tones of ground ginger and a slight note of cinnamon.

Time tested tradition, spiced with a dash of innovation, this is the process we followed in making AMRUT INTERMEDIATE SHERRY CASK SINGLE MALT. Newly made spirit, matured in the traditional way in virgin / ex-bourbon casks and is transferred into Spanish ex-oloroso sherry butts wherein it matures for a year more, gaining an added sherry finish. The finishing touch is thus lent by a further period of maturation in ex-bourbon casks. Result: an essay in elegance with subdued sherry notes that bears the tell-tale Amrut Signature of quality and innovation. A worthy successor to the much-acclaimed Amrut Fusion and Amrut Double Cask.

Nose : Instead of the usual biscuit aroma, we now get moist cake. And my word: is it fruity and spicy!! Love the freshly waxed oak floor, too. Brain-explodingly complex and multi-layered with one of the most intriguing sherry-style-bourbon-style marriages on the market;

Taste : Cracking delivery and entirely unique in form. The structure is decidedly oak-based, but acts as no more than a skeleton from which the juicy sultana and spices drape. Salivating, too, as the barley kicks in powerfully. But the liquorice-orangey-honeycomb bourbon theme quietly shapes the flavour profile; the spices pulse and glow;

Finish : Quite a chunk of natural caramel quietens the more exuberant characteristics; long and elegant.

This release from Kavalan's Solist series has been aged in casks which held the sweetest type of sherry: Pedro Ximenez. This is a warming and fruity whisky with notes of juicy raisins and honey syrup.

57% ABV

Amrut Distilleries, India, known for their popular range of Single Malt whiskies
which include Amrut Fusion, Amrut Portonova & Amrut Peated, have launched
320 bottles of 'Greedy Angels - Chairman's Reserve' 10 years old.

This whisky is the first 10 year-old single malts to be produced by the company.
The very limited-edition whisky marks the Bangalore boutique distillery’s first
10 years in the international markets where it has built up quite a following
amongst whisky connoisseurs. 

The specially designed package consists of a 700ml crystal decanter bottled.

Double distilled in copper pot stills in February 2020, this fascinating and delicious expression has been created by Patrick our head distiller following on from the international success of Peat and Port we are proud to release, Peat + Muscat.

Distillery - Glen Spey
Vintage - 09.04.2013
Bottled - 21.03.2025 Stated Age - 11 years
Cask Type - First Fill Oloroso Sherry Butt Finish
Cask number - 373070
Number of bottles - 221
Strength - 57.7 %

Bottling series - Distilleries of Great Britain & Ireland Commemorative
Bottled - 15.10.2025
Stated Age - 11 years
Cask Type - Refill Sherry Butt
Cask number - 303570
Number of bottles - 640
Strength - 52.4 %

Distillery - Mannochmore
Vintage - 13.02.2013
Bottled - 2025
Stated Age - 12 years
Cask Type - 14 Months 1st Fill PX Hogshead Finish
Cask number - 378492
Number of bottles - 284
Strength - 52.7 %

Distillery - Caol Ila
Vintage - 07.08.2014
Bottled - 2025
Stated Age - 11 years
Cask Type - Refill Amontillado HHD Finish
Cask number - 386648
Number of bottles - 321

The Glendronach pays homage to its stunning surroundings in the Scottish Highlands with this single malt, focusing on the distillery's fruit-forward spirit. Matured in a combo of sherry casks and ruby Port casks from Portugal's Douro Valley, this single malt boasts generous notes of dark berries and orchard fruits alongside creamy malt and baked goods at its core.

Alinta, an indigenous Australian word from several Southeast Australian language groups means ‘fire’ and ‘flames’. This expression has been bottled from a selection of  Pedro Ximminez Sherry and ex-bourbon casks which were married with peated spirit, a first from Bladnoch distillery. There are sweet smoky campfire notes along with white chocolate coated raisins, sugared almonds, sweet oak and light floral notes.

The Glenlivet - This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Well-balanced and fruity, with strong pineapple notes