Part of an all-new series from Adelphi, this selection comes from the Glen Elgin distillery, an excellent example of whisky from the Speyside region in Scotland. Bright and fragrant to start with an aroma of orange essence, Meyer lemons and manuka honey, with a gentle floral edge. On the palate, a fruity flavour of pears and green grapes, with a nutty, marzipan / almond croissant quality.

Caol Ila is one of Islay's best loved distilleries and this 12 year old is their entry level bottling.

This expression is light and fresh with that distinctive Caol Ila smoke and notes of zesty limoncello. A perfect introduction to the joys of Islay malt and the mercurial qualities of peat smoked whisky.

Hand crafted with delicious whisky, ginger, bay leaf and pure local honey, Tommy is a smooth liqueur with a bold kick. Every sip brings a balance of sweet and spice - perfect for cozy nights or refreshing days. Enjoy it your way - garnish with a squeeze of lemon or lime, served hot or cold.

Tasting Notes include: Candied ginger, smooth whisky, honeysuckle and cinnamon spice.

An opulent expression of great stature and the richest and most full bodied in the core range. Exclusively matured in Spanish Oak Oloroso sherry casks, it is exceedingly rich and intense with an endless velvet finish. A revered expression in the category, ideal for connoisseurs seeking a richer single malt with exceptional depth of flavour.

Matured in an exquisite combination of fine Oloroso and Pedro Ximénez sherry casks, The Glendronach Aged 21 Years is an exceptionally rich and refined Highland Single Malt with an enveloping mouthfeel and sublime finish, for which it is renowned.

Oban Little Bay uses whisky matured in refill American oak hogsheads, European oak Sherry casks and refill casks with new ends for this expression before allowing the resultant single malt whisky to marry in small oak casks. This has resulted in a rich whisky with notes of stone fruit, spice and honey.

43% ABV

Made with heavily peated barley at the Tobermory distillery, this Ledaig is a very elemental dram, with a raft of mineral and oceanic flavours and aromas. After a sweet and creamy start, Island qualities take over - evoking seaweed, lobster meat and rock pools. A mellow and complex peaty flavour remains at the heart of this dram, earthy and rich with notes of burnt rubber and smoked cheese.

Distillery Notes...

With Signature Series Edition 3 'Duero Discovery', you'll discover the influence of an excellent quality wine cask on our Arran Single Malt. The red wine casks used in this bottling were previously used to mature wine from the wine-producing region along the Duero River, in northern Spain, before they arrived with us in Lochranza.

This rich, ruby amber coloured whisky is a Premium 12 year old unpeated example of Arran Single Malt.

The Duero Discovery was initially matured for 6 years in first and second fill bourbon barrels and then transferred into first fill Spanish red wine casks and matured in our dunnage warehouse number 4 under the watchful eye of Distillery Manager Stewart Bowman for a further 6 years.

Stewart has blended the resulting whisky from these casks at the optimal age of 12years and is proud to present an unusual maturation of Arran Single Malt bearing his signature and seal of approval.

Nose

Bright with caramelised fruit and hazelnuts. Slight note of salted caramel and zesty grapefruit rind.

Palate

Full bodied, plenty of complex mouth feel. Oak forward with dark red berries and creamy vanilla. A little ginger, sweet spice and aniseed.

Finish

Sweetness, Hazelnut, Ripe figs, Mouth-watering

The Signature Series is our four-part limited-edition series.  It is a selection of Arran Single Malts which showcases the diversity of our spirit and embodies the values which are important to us.  It features four unique bottlings specially chosen by Lochranza Distillery Manager Stewart Bowman and given his seal of approval. 

With this bottling, we invite you to learn about the more heavily peated side of Arran matured in a Bourbon Barrel.  The peated level of this bottling sits at 42ppm.

The Quarter Casks used in this bottling were sourced from a small distillery in Chicago – Koval - who use these custom built 115 litre casks to mature their Bourbon before they arrive with us in Lochranza.

The whisky in this bottling was originally filled into Bourbon Barrels in 2012. It was matured for nearly 5 and a half years, before being transferred into the Koval Quarter Casks in September 2018, where it spent the remaining 5 and a half years of its maturation time. We filled only a small number of these Quarter Casks and have not filled any more since. As such, they have a very rare place in our inventory.

Over the course of the secondary maturation, the intensity of the heavily peated whisky has taken on an even more complex and full-bodied character. The smaller the size of cask, the greater the surface contact area between the wood and the spirit, effectively creating an environment for ‘express’ maturation. The resulting whisky has the benefit of more intense flavours which add depth and greater nuance to the final dram. Smokier notes mingle with the well-loved charred citrus and sweet vanilla spices of Arran Single Malt, evoking a bonfire made from barrel staves.

Our Barrel Bonfire is bottled at 50% Vol, as always non-chill filtered and with no added colouring

Distillery - Benrinnes
Bottler - Blackadder (BA)
Bottling series - Raw Cask - Celebrating 30 Years of Blackadder
Vintage - 12.04.2010
Bottled -2025
Stated Age -14 years
Cask Type - Amontillado
Casknumber - 303522
Number of bottles - 238
Strength - 55.7 %

Distillery - Bunnahabhain
Bottler - Blackadder (BA)
Bottling series - Raw Cask
Vintage - 24.10.2013
Bottled - 06.2025
Stated Age - 11 years
Cask Type -Bourbon Barrel
Casknumber - 814
Number of bottles - 168
Strength - 57.4 %